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Difference between revisions of "Guilds/Brotherhood of Maât/Beer"
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=== <span style="font-family:Monotype Corsiva; font-size: 18pt"> Recipes Tests </span>=== | === <span style="font-family:Monotype Corsiva; font-size: 18pt"> Recipes Tests </span>=== | ||
| − | *Loc 660 -1130 (7L) | + | *Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune |
** Seal 900 | ** Seal 900 | ||
| − | ** | + | ** Start 90H |
| + | ** End (50) 35 MW / 35 LW / 15 RW / 10 RM | ||
| + | |||
| + | *Y-67 : Loc 660 -1130 (7L) Very Potent Hint or Prune Brown | ||
| + | ** Seal 900 | ||
| + | ** Start 90H / 15 BW | ||
| + | ** End (50) 35 MW / 35 LW / 15 RW / 10 RM | ||
| + | |||
| + | *Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Black | ||
| + | ** Seal 900 | ||
| + | ** Start 90H / 40 BW | ||
| + | ** End (50) 35 MW / 35 LW / 15 RW / 10 RM | ||
| + | |||
| + | *Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Hint of Bread | ||
| + | ** Seal 900 | ||
| + | ** Start 80H / 15 MW | ||
| + | ** End (50) 20 MW / 35 LW / 15 RW | ||
| + | |||
| + | *Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Noticeable of Bread | ||
| + | ** Seal 900 | ||
| + | ** Start 80H / 70MW | ||
| + | ** End (50) 10 MW | ||
| + | |||
| + | Report : | ||
| + | Brief Description: Potent Brown Beer. Noticeable bread flavor. | ||
| + | |||
| + | --- Alcohol: 1194 --- <br> | ||
| + | --- Color: 214 --- <br> | ||
| + | --- Mold: 0 --- <br> | ||
| + | --- Vitamins: 705 --- <br> | ||
| + | |||
| + | --- Glucose (sweet): 14 --- <br> | ||
| + | --- Maltose (sweet): 184 --- <br> | ||
| + | --- Lactose (sweet): 0 --- <br> | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- <br> | ||
| + | --- Lactic Acid (sour): 0 --- <br> | ||
| + | --- Acetic Acid (sour): 0 --- <br> | ||
| + | |||
| + | --- Honey Flavor (fruity): 76 --- <br> | ||
| + | --- Bread Flavor (pleasant): 453 --- <br> | ||
| + | --- Grapefruit Flavor (fruity): 14 --- <br> | ||
| + | --- Pear Flavor (fruity): 14 --- <br> | ||
| + | --- Blackberry Flavor (fruity): 45 --- <br> | ||
| + | --- Prune Flavor (fruity): 199 --- <br> | ||
| + | --- Jasmine Flavor (pleasant): 15 --- <br> | ||
| + | --- Clove Flavor (slightly bitter): 17 --- <br> | ||
| + | --- Vanilla Flavor (pleasant): 17 --- <br> | ||
| + | --- Tannin Flavor (very bitter): 143 --- <br> | ||
| + | --- Herbal Flavor (unpleasant): 34 --- <br> | ||
| + | |||
| + | Microbes Detected: Yeast-67 | ||
| + | |||
| + | *Y-67 : Loc 660 -1130 (7L) Potent Hint of Honey Hint of Bread | ||
| + | ** Seal 900 | ||
| + | ** Start 50 MW | ||
| + | ** End (50) 10 MW / 10 LW / 45H | ||
| + | |||
| + | Report : | ||
| + | Brief Description: Fruity Beer. Noticeable honey flavor. Hint of bread flavor. | ||
| + | |||
| + | --- Alcohol: 770 --- <br> | ||
| + | --- Color: 159 --- <br> | ||
| + | --- Mold: 0 --- <br> | ||
| + | --- Vitamins: 1147 --- <br> | ||
| + | |||
| + | --- Glucose (sweet): 14 --- <br> | ||
| + | --- Maltose (sweet): 184 --- <br> | ||
| + | --- Lactose (sweet): 0 --- <br> | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- <br> | ||
| + | --- Lactic Acid (sour): 0 --- <br> | ||
| + | --- Acetic Acid (sour): 0 --- <br> | ||
| + | |||
| + | --- Honey Flavor (fruity): 563 --- <br> | ||
| + | --- Bread Flavor (pleasant): 339 --- <br> | ||
| + | --- Grapefruit Flavor (fruity): 9 --- <br> | ||
| + | --- Pear Flavor (fruity): 9 --- <br> | ||
| + | --- Blackberry Flavor (fruity): 29 --- <br> | ||
| + | --- Prune Flavor (fruity): 129 --- <br> | ||
| + | --- Jasmine Flavor (pleasant): 10 --- <br> | ||
| + | --- Clove Flavor (slightly bitter): 11 --- <br> | ||
| + | --- Vanilla Flavor (pleasant): 11 --- <br> | ||
| + | --- Tannin Flavor (very bitter): 110 --- <br> | ||
| + | --- Herbal Flavor (unpleasant): 25 --- <br> | ||
| + | |||
| + | Microbes Detected: Yeast-67 | ||
== <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> == | == <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> == | ||
Latest revision as of 19:11, 13 January 2016
| Latest update: | 13 January 2016 |
|---|
| Home | Wine | Beer | Treatment Tanks | Quarries | Raeli Ovens | Paint | Citrus & Honey | Fumeology Tracker |
Beer Recipes & Locations
Recipes Tests
- Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune
- Seal 900
- Start 90H
- End (50) 35 MW / 35 LW / 15 RW / 10 RM
- Y-67 : Loc 660 -1130 (7L) Very Potent Hint or Prune Brown
- Seal 900
- Start 90H / 15 BW
- End (50) 35 MW / 35 LW / 15 RW / 10 RM
- Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Black
- Seal 900
- Start 90H / 40 BW
- End (50) 35 MW / 35 LW / 15 RW / 10 RM
- Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Hint of Bread
- Seal 900
- Start 80H / 15 MW
- End (50) 20 MW / 35 LW / 15 RW
- Y-67 : Loc 660 -1130 (7L) Very Potent Hint of Prune Noticeable of Bread
- Seal 900
- Start 80H / 70MW
- End (50) 10 MW
Report : Brief Description: Potent Brown Beer. Noticeable bread flavor.
--- Alcohol: 1194 ---
--- Color: 214 ---
--- Mold: 0 ---
--- Vitamins: 705 ---
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 184 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 76 ---
--- Bread Flavor (pleasant): 453 ---
--- Grapefruit Flavor (fruity): 14 ---
--- Pear Flavor (fruity): 14 ---
--- Blackberry Flavor (fruity): 45 ---
--- Prune Flavor (fruity): 199 ---
--- Jasmine Flavor (pleasant): 15 ---
--- Clove Flavor (slightly bitter): 17 ---
--- Vanilla Flavor (pleasant): 17 ---
--- Tannin Flavor (very bitter): 143 ---
--- Herbal Flavor (unpleasant): 34 ---
Microbes Detected: Yeast-67
- Y-67 : Loc 660 -1130 (7L) Potent Hint of Honey Hint of Bread
- Seal 900
- Start 50 MW
- End (50) 10 MW / 10 LW / 45H
Report : Brief Description: Fruity Beer. Noticeable honey flavor. Hint of bread flavor.
--- Alcohol: 770 ---
--- Color: 159 ---
--- Mold: 0 ---
--- Vitamins: 1147 ---
--- Glucose (sweet): 14 ---
--- Maltose (sweet): 184 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 563 ---
--- Bread Flavor (pleasant): 339 ---
--- Grapefruit Flavor (fruity): 9 ---
--- Pear Flavor (fruity): 9 ---
--- Blackberry Flavor (fruity): 29 ---
--- Prune Flavor (fruity): 129 ---
--- Jasmine Flavor (pleasant): 10 ---
--- Clove Flavor (slightly bitter): 11 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 110 ---
--- Herbal Flavor (unpleasant): 25 ---
Microbes Detected: Yeast-67
Yeast Tests
660, -1330
Microbes Detected:
- 1200 seal :
- 900 seal :
- Yeast-67
- 700 seal :
- Yeast-33
- 600 seal :
- Yeast-50
- 480 seal :
- Yeast-19
- Under 480 :
- Yeast-57
- Yeast-35
- Yeast-51
- Lactobacillus-13
- Yeast-73
