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Difference between revisions of "Malt"
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{{Languages}} | {{Languages}} | ||
| − | + | {{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Raw malt.}} | |
| − | Malt | + | ==Overview== |
| + | Generic term for all phases of '''Malt''' which is made from [[requires::Barley]] | ||
| − | Malt ( | + | ==Use== |
| + | *[[Malt (Raw)]] is the result of [[Barley (Raw)]] being prepared on a [[Malting Tray]]. | ||
| + | * [[Malt (Raw)]] can be roasted in a [[Grain Oven]] to make [[Malt (Light)]], [[Malt (Medium)]], [[Malt (Dark)]], and [[Malt (Burnt)]]. | ||
| + | * All colors of Malt can be used in [[Beer]] and [[Cooking]]. | ||
| − | + | {{RequiredBy}} | |
| + | {{ProducedBy}} | ||
| + | [[Category:Glossary]] | ||
| + | [[Category:Resources]] | ||
Latest revision as of 23:08, 27 March 2016
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| Bulk | 1 |
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Overview
Generic term for all phases of Malt which is made from Barley
Use
- Malt (Raw) is the result of Barley (Raw) being prepared on a Malting Tray.
- Malt (Raw) can be roasted in a Grain Oven to make Malt (Light), Malt (Medium), Malt (Dark), and Malt (Burnt).
- All colors of Malt can be used in Beer and Cooking.
