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Difference between revisions of "User:Bootwater/Wine"

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|Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3
 
|Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3
 
|White
 
|White
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|Vintage 10: Thin
 
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|Bootwater #3 Vintage 10
 
|Bootwater #3 Vintage 10
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|Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2
 
|Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2
 
|White
 
|White
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|Vintage 10: Fruit
 
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|Bootwater #4 Vintage 10
 
|Bootwater #4 Vintage 10
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|Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2
 
|Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2
 
|White
 
|White
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|Vintage 10: Vegetables, Freshness
 
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|Bootwater #5
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|Bootwater #5 Vintage 10
 
|770, -6790
 
|770, -6790
 
|Amusement
 
|Amusement
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|Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0
 
|Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0
 
|White
 
|White
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|Vintage 10: Thin
 
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Latest revision as of 03:13, 14 January 2016

Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by Tilana.

Tends

Amusement
State Tend Notes
Fat AS -2
Musty MG -4
Rustle MG -4 (AS -5 for +6 grapes)
Sagging PO -5
Shimmer TV -6
Shrivel AS -5
Wilting AS -3

Wines

Grape (Wine) Grown Vine Grape Assets Wine Assets Color Tasting
Bootwater #1 N/A Balance N/A Alcohol 12.4%, Residual Sugar 15.6, Tannin 9.6, Acid 5.2 White (Vintage 1) Millions of Peaches
Bootwater #2 Vintage 10 780, -6790 Amusement A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46 Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3 White Vintage 10: Thin
Bootwater #3 Vintage 10 780, -6800 Amusement A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39 Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2 White Vintage 10: Fruit
Bootwater #4 Vintage 10 770, -6800 Amusement A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47 Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2 White Vintage 10: Vegetables, Freshness
Bootwater #5 Vintage 10 770, -6790 Amusement A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45 Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0 White Vintage 10: Thin