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Difference between revisions of "User:Nanolbaid"
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==[[Guides/Beer|Beer]]== | ==[[Guides/Beer|Beer]]== | ||
| − | <googlespreadsheet height=" | + | <googlespreadsheet height="900" style="width: 100%">1kFA8XjPFvhMRHBSJ8i-DCru5e9jOV0QCf4HvKMGhq28</googlespreadsheet> |
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| + | https://docs.google.com/spreadsheets/d/1kFA8XjPFvhMRHBSJ8i-DCru5e9jOV0QCf4HvKMGhq28/edit?usp=sharing | ||
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| + | http://www.atitd.org/wiki/tale7/index.php?title=Guilds/Followers_of_Anubis/Oven_List&action=edit§ion=10 | ||
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| + | Brief Description: Very Potent Sweet Brown Beer. Noticeable barley flavor. | ||
| + | |||
| + | --- Alcohol: 1241 --- | ||
| + | --- Color: 480 --- | ||
| + | --- Mold: 0 --- | ||
| + | --- Vitamins: 763 --- | ||
| + | |||
| + | --- Glucose (sweet): 15 --- | ||
| + | --- Maltose (sweet): 664 --- | ||
| + | --- Lactose (sweet): 0 --- | ||
| + | |||
| + | --- Citric Acid (sour): 0 --- | ||
| + | --- Lactic Acid (sour): 0 --- | ||
| + | --- Acetic Acid (sour): 0 --- | ||
| + | |||
| + | --- Barley Flavor (pleasant): 960 --- | ||
| + | --- Orange Flavor (fruity): 16 --- | ||
| + | --- Banana Flavor (fruity): 15 --- | ||
| + | --- Cherry Flavor (fruity): 70 --- | ||
| + | --- Date Flavor (fruity): 52 --- | ||
| + | --- Honey Flavor (fruity): 43 --- | ||
| + | --- Nutmeg Flavor (slightly bitter): 76 --- | ||
| + | --- Cinnamon Flavor (slightly bitter): 14 --- | ||
| + | --- Tannin Flavor (very bitter): 320 --- | ||
| + | --- Grassy Flavor (unpleasant): 59 --- | ||
| + | --- Nasty Flavors (unpleasant): 40 --- | ||
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| + | Microbes Detected: Yeast-24 | ||
Latest revision as of 19:42, 30 March 2016
Beer
<googlespreadsheet height="900" style="width: 100%">1kFA8XjPFvhMRHBSJ8i-DCru5e9jOV0QCf4HvKMGhq28</googlespreadsheet>
https://docs.google.com/spreadsheets/d/1kFA8XjPFvhMRHBSJ8i-DCru5e9jOV0QCf4HvKMGhq28/edit?usp=sharing
Brief Description: Very Potent Sweet Brown Beer. Noticeable barley flavor.
--- Alcohol: 1241 --- --- Color: 480 --- --- Mold: 0 --- --- Vitamins: 763 ---
--- Glucose (sweet): 15 --- --- Maltose (sweet): 664 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 960 --- --- Orange Flavor (fruity): 16 --- --- Banana Flavor (fruity): 15 --- --- Cherry Flavor (fruity): 70 --- --- Date Flavor (fruity): 52 --- --- Honey Flavor (fruity): 43 --- --- Nutmeg Flavor (slightly bitter): 76 --- --- Cinnamon Flavor (slightly bitter): 14 --- --- Tannin Flavor (very bitter): 320 --- --- Grassy Flavor (unpleasant): 59 --- --- Nasty Flavors (unpleasant): 40 ---
Microbes Detected: Yeast-24
