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Difference between revisions of "Guilds/Anchoritic Academy/Beer"

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== <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> ==
 
== <span style="font-family:Monotype Corsiva; font-size: 20pt">Yeast Tests</span> ==
−
[[Yeast|Yeasts]]
+
[[Yeast|Yeasts]]<br>
 +
[[Guides/Beer_Recipes|Recipes]]<br>
  
 
{{CondMap|lat=657|lon=-4358|zoom=6|height=700|width=700|
 
{{CondMap|lat=657|lon=-4358|zoom=6|height=700|width=700|
 
(GH) 657, -4358, Guild Hall 657, -4358
 
(GH) 657, -4358, Guild Hall 657, -4358
−
(DotGr) 627, -4300, Yeast 91, Yeast 75, Lacto 13, Acet 6, Mold 95, Yeast 43... Yeast 19, Yeast 11, Yeast 81, Yeast 97
+
(DotBl) 627, -4300, Yeast 91, Yeast 75, Lacto 13, Acet 6, Mold 95, Yeast 43... Yeast 19, Yeast 11, Yeast 81, Yeast 97
−
(DotGr) 590, -4380, Mold 79, Mold 23, Mold 7, Yeast 11, Mold 39, Mold 55, Lacto 85, Yeast 27, Lacto 36, Lacto 52
+
(DotRd) 590, -4380, Mold 79, Mold 23, Mold 7, Yeast 11, Mold 39, Mold 55, Lacto 85, Yeast 27, Lacto 36, Lacto 52
−
(DotGr) 662, -4287, Acetobacter 94, Mold 95, Lacto 45, Acet 6, Yeast 91, Lacto 84,  
+
(DotRd) 662, -4287, Acetobacter 94, Mold 95, Lacto 45, Acet 6, Yeast 91, Lacto 84,  
 
(DotGr) 613, -4300, Yeast 91, Yeast 43, Yeast 75, Lacto 13, Mold 95
 
(DotGr) 613, -4300, Yeast 91, Yeast 43, Yeast 75, Lacto 13, Mold 95
 
(DotGr) 613, -4292, Yeast 91, Yeast 43, Yeast 75, Lacto 13, Yeast 19
 
(DotGr) 613, -4292, Yeast 91, Yeast 43, Yeast 75, Lacto 13, Yeast 19
−
(DotGr) 606, -4410, Yeast 11, Mold 79, Yeast 27... Yeast 9 (NASTY)
+
(DotRd) 606, -4410, Yeast 11, Mold 79, Yeast 27... Yeast 9 (NASTY)
 
(DotGr) 563, -4414, Mold 79, Yeast 11, Yeast 33, Mold 7
 
(DotGr) 563, -4414, Mold 79, Yeast 11, Yeast 33, Mold 7
−
(DotGr) 588, -4338, Yeast 81, Mold 95, Lacto 13, Yeast 58, Yeast 75, Yeast 43
+
(DotBl) 588, -4338, Yeast 81
 
(DotBl) 580, -4338, Yeast 58, Yeast 81
 
(DotBl) 580, -4338, Yeast 58, Yeast 81
−
(DotRd) 542, -4403, Mold 79, Yeast 18, Yeast 11, Acet 78 (Strong Y)
+
(DotGr) 542, -4403, Mold 79, Yeast 18, Yeast 11, Acet 78 (Strong Y)
 
(DotGr) 516, -4369, Mold 79, Yeast 2, Yeast 18
 
(DotGr) 516, -4369, Mold 79, Yeast 2, Yeast 18
−
(DotOr) 516, -4347, Yeast 58, Yeast 97, Yeast 81, Lacto 84
+
(DotBl) 516, -4347, Yeast 58, Yeast 97, Yeast 81
−
(DotOr) 492, -4369, Yeast 90, Mold 47...
+
(DotBl) 509, -4369, Yeast 90 (@2200)
 +
(DotOr) 539, -4345, Yeast 58, Yeast 97, Yeast 81, Yeast 43, Lacto 84
 +
(DotGr) 536, -4084, Yeast 35 (Vanilla)
 +
(DotOr) 525, -4154, Yeast 19, Yeast 24, Mold 23 (No flavors, high alc)
 +
(DotOr) 620, -4055, Yeast 80 (Pear)
 +
(DotOr) 713, -4430, Yeast 90, Lacto76, (713, -4430)
 +
(DotOr) 662, -4505, Yeast 1, Yeast 74 (Blackberry), Mold 23 (662, -4505)
  
 
|contentonly={{{contentonly|no}}}|{{{2}}}}}
 
|contentonly={{{contentonly|no}}}|{{{2}}}}}
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| 580, -4337 || Y58 ||  ||  || 1200 || Honey  
 
| 580, -4337 || Y58 ||  ||  || 1200 || Honey  
 
|-
 
|-
−
| 580, -4337 || Y58, Y81 ||   ||   || 1175 || Honey, Cloves  
+
| 580, -4337 || Y58, Y81 || 15 LM, 40 MW, 90 H || 15 RW, 20 H || 1175 || Honey, Bread (No Cloves) (Potent)
 
|-
 
|-
−
| 588, -4337 || Y81 ||   ||   || 1150 || Cloves  
+
| 588, -4337 || Y81 || 10 LM, 130 H || 50 MW  || 1150 || Cloves  
 
|-
 
|-
−
| 627, -4300 || Y91 ||   ||  || 1100 || Cloves  
+
| 627, -4300 || Y91 || 20 LM, 20 LW, 10 H ||  || 1100 || Cloves  
 
|-
 
|-
 
| 627, -4300 || Y91, Y75 ||  ||  || 1050 || Heavy Cloves, Pear, Orange  
 
| 627, -4300 || Y91, Y75 ||  ||  || 1050 || Heavy Cloves, Pear, Orange  
 
|-
 
|-
 +
| 509, -4369 || Y90 || 15 MM, 60 H || 10 LM, 20 H || 2200 || Cinnamon, Honey
 +
|-
 +
|  ||  || 15 MM, 60 H || 10 LM || 2200 || Cinnamon
 +
|-
 +
| 516, -4347|| Y58 ||  ||  || 2200|| Honey
 +
|-
 +
| 516, -4347|| Y58, Y97 ||  ||  || 2000|| Potent Cinnamon, Jasmine, Honey
 +
|-
 +
| 516, -4347|| Y58, Y97, Y81 ||  ||  || 1800 || Potent Cinnamon, Jasmine, Honey, Clove
 +
|-
 +
| 536, -4084|| Y35 ||  ||  || 1400 || Vanilla
 +
|-
 +
 +
 
<HR>
 
<HR>

Latest revision as of 06:49, 25 March 2016


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Yeast Tests

Yeasts
Recipes

This map uses the CondMap template, if this map imports data from other maps please edit those. Please see Maps for further details and links to all raw data pages

Recipes

Location Yeasts Start Ingredients Finish Ingredients Seal At Attributes/Flavors
580, -4337 Y58 1200 Honey
580, -4337 Y58, Y81 15 LM, 40 MW, 90 H 15 RW, 20 H 1175 Honey, Bread (No Cloves) (Potent)
588, -4337 Y81 10 LM, 130 H 50 MW 1150 Cloves
627, -4300 Y91 20 LM, 20 LW, 10 H 1100 Cloves
627, -4300 Y91, Y75 1050 Heavy Cloves, Pear, Orange
509, -4369 Y90 15 MM, 60 H 10 LM, 20 H 2200 Cinnamon, Honey
15 MM, 60 H 10 LM 2200 Cinnamon
516, -4347 Y58 2200 Honey
516, -4347 Y58, Y97 2000 Potent Cinnamon, Jasmine, Honey
516, -4347 Y58, Y97, Y81 1800 Potent Cinnamon, Jasmine, Honey, Clove
536, -4084 Y35 1400 Vanilla
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