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Difference between revisions of "Malt (Light)"
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Jump to navigationJump to searchm (Created page with "{{Languages}} {{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}} '''Malt (Light)''' is Barley (Raw) which has been treated in such a...") |
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{{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}} | {{Template:ItemInfo|weight=1|bulk=1|image=MaltRaw.png|description=Lightly malted barley.}} | ||
| − | '''Malt (Light)''' is [[ | + | '''Malt (Light)''' is [[Malt (Raw)]] which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and [[beer]]. |
== Source == | == Source == | ||
| − | Made by | + | Made by roasting [[requires::Malt (Raw)]] in a [[requires::Grain Oven]]. |
== Use == | == Use == | ||
Latest revision as of 05:43, 26 February 2016
| English | Deutsch | français | magyar | Türkçe |
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| Bulk | 1 |
| Weight | 1 |
Malt (Light) is Malt (Raw) which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and beer.
Source
Made by roasting Malt (Raw) in a Grain Oven.
