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Difference between revisions of "Malt (Light)"
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== Source == | == Source == | ||
| − | Made by | + | Made by roasting [[requires::Malt (Raw)]] in a [[requires::Grain Oven]]. |
== Use == | == Use == | ||
Latest revision as of 05:43, 26 February 2016
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Malt (Light) is Malt (Raw) which has been treated in such a way as to convert its starches into sugars, making it a delicious ingredient for meals and beer.
Source
Made by roasting Malt (Raw) in a Grain Oven.
