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Difference between revisions of "Beer"
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| − | + | ===== This page relates to beer as a resource and as a beverage.===== | |
| − | + | ===== See the [[Guides/Beer|Beer Guide]] for details and instructions for the brewing of beer.)''===== | |
| − | |||
== Overview == | == Overview == | ||
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[[Image:Beer.png|center]] | [[Image:Beer.png|center]] | ||
| − | The national beverage of Egypt, '''Beer''' is brewed in a [[Beer Kettle]] using various combinations of [[malt]], [[wheat]] and [[honey]] | + | ==Source== |
| + | The national beverage of Egypt, '''Beer''' is brewed in a [[requires::Beer Kettle]] using various combinations of [[requires::malt]], [[requires::wheat]] and [[requires::honey]]. | ||
| + | |||
| + | It is stored in a [[requires::Small Barrel]] and served at a [[requires::Ceremonial Tasting Table]]. | ||
| + | |||
| + | ==Use== | ||
| + | Beer is drunk at a [[Ceremonial Tasting Table]], to increase [[Beer Tasting]] skill (an important route to [[Perception]] improvement) | ||
| + | |||
| + | *Used to make [[Spirits]] in an [[Alembic]]. Every barrel of beer has the potential to make almost 50 deben of Rock Spirits of Fire if you distill enough barrels at a time (8 is enough, 13 is not better). Distilling just a single barrel will yield much less spirits, maybe as low as 15-20, per barrel. | ||
| + | |||
| + | Several tests use beer, sometimes any drinkable beer is ok, but others require very specific flavors and types. | ||
| + | *[[Test of the Messenger]] requires specific beers, spoiled works. | ||
| + | |||
| + | Our ancestors also used beer in: | ||
| + | *[[Test of Leavened Bread]] requires any drinkable beer to start the test, and a very specific beer for the ritual | ||
| + | *[[Test of Festivals]] requires different beers for different rituals | ||
| + | *[[Banquet|Test of Banquet]] requires specific beers | ||
| − | + | ==Research and Tuition== | |
| + | *''10 '''Dry, Potent''' required for [[Ambrosia Brewing]] research'' | ||
| + | *''10 '''Sweet, Black''' required for [[Ambrosia Brewing]] research'' | ||
| + | *''10 '''Very Potent, Barley''' required for [[Ambrosia Brewing]] research'' | ||
| + | *''50 '''Dry''' required for [[Distillation]] research'' | ||
| + | *''50 '''Potent''' required for [[Distillation]] research'' | ||
| + | *''50 '''Dry, Potent''' required for [[Distillation]] research'' | ||
| + | *''50 '''Very Potent''' required for [[Distillation]] research'' | ||
| + | *''50 '''Dry, Very Potent''' required for [[Distillation]] research'' | ||
| + | *''50 any type required for [[Distillation Experiments]] research'' | ||
| − | === | + | == Beer Information == |
| + | ===Characteristics=== | ||
Individual beers can vary across many characteristics, depending on the ingredients and yeasts used in their brewing: | Individual beers can vary across many characteristics, depending on the ingredients and yeasts used in their brewing: | ||
* '''Potency''', or alcohol content: no special potency, Potent, or Very Potent. | * '''Potency''', or alcohol content: no special potency, Potent, or Very Potent. | ||
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You will not be told whether a beer has gone bad until you attempt to drink it. Beer will also spoil on the tasting table if left out long enough. Spoilage does not affect a beer's fitness for distilling, ambrosia making, or donating to university research. | You will not be told whether a beer has gone bad until you attempt to drink it. Beer will also spoil on the tasting table if left out long enough. Spoilage does not affect a beer's fitness for distilling, ambrosia making, or donating to university research. | ||
| − | == Beer Drinking == | + | === Beer Drinking === |
| − | [[Image:BeerTasting.png| | + | [[Image:BeerTasting.png|right|border]] |
Beer is drunk at a [[Ceremonial Tasting Table]]. Served in mugs, each barrel provides 21 servings. Click on a mug to fill it, then click on it again to drink. | Beer is drunk at a [[Ceremonial Tasting Table]]. Served in mugs, each barrel provides 21 servings. Click on a mug to fill it, then click on it again to drink. | ||
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Second, the results of a taste of beer are the same for everyone. That is, what you taste is exactly what the barrel has to offer; there is no "beer palate" to refine. (That said, multiple Beer Tasting points can be had from the same barrel -- see the [[Beer Tasting]] article for discussion.) | Second, the results of a taste of beer are the same for everyone. That is, what you taste is exactly what the barrel has to offer; there is no "beer palate" to refine. (That said, multiple Beer Tasting points can be had from the same barrel -- see the [[Beer Tasting]] article for discussion.) | ||
| + | |||
| + | *Regular Beer lasts 1 hour (Teppy Time) | ||
| + | *Potent Beer lasts 24 hours (Teppy Time) | ||
| + | *Very Potent Beer lasts 1 week (Teppy Time) | ||
| + | |||
| + | ==Related Pages== | ||
| + | *[[Guides/Beer]] | ||
| + | *[[Guides/Beer Recipes]] | ||
{{RequiredBy}} | {{RequiredBy}} | ||
{{ProducedBy}} | {{ProducedBy}} | ||
| − | [[Category:Resources]] | + | [[Category:Resources]][[Category:Glossary]] |
Latest revision as of 17:36, 10 May 2016
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This page relates to beer as a resource and as a beverage.
See the Beer Guide for details and instructions for the brewing of beer.)
Overview
Source
The national beverage of Egypt, Beer is brewed in a Beer Kettle using various combinations of malt, wheat and honey.
It is stored in a Small Barrel and served at a Ceremonial Tasting Table.
Use
Beer is drunk at a Ceremonial Tasting Table, to increase Beer Tasting skill (an important route to Perception improvement)
- Used to make Spirits in an Alembic. Every barrel of beer has the potential to make almost 50 deben of Rock Spirits of Fire if you distill enough barrels at a time (8 is enough, 13 is not better). Distilling just a single barrel will yield much less spirits, maybe as low as 15-20, per barrel.
Several tests use beer, sometimes any drinkable beer is ok, but others require very specific flavors and types.
- Test of the Messenger requires specific beers, spoiled works.
Our ancestors also used beer in:
- Test of Leavened Bread requires any drinkable beer to start the test, and a very specific beer for the ritual
- Test of Festivals requires different beers for different rituals
- Test of Banquet requires specific beers
Research and Tuition
- 10 Dry, Potent required for Ambrosia Brewing research
- 10 Sweet, Black required for Ambrosia Brewing research
- 10 Very Potent, Barley required for Ambrosia Brewing research
- 50 Dry required for Distillation research
- 50 Potent required for Distillation research
- 50 Dry, Potent required for Distillation research
- 50 Very Potent required for Distillation research
- 50 Dry, Very Potent required for Distillation research
- 50 any type required for Distillation Experiments research
Beer Information
Characteristics
Individual beers can vary across many characteristics, depending on the ingredients and yeasts used in their brewing:
- Potency, or alcohol content: no special potency, Potent, or Very Potent.
- Color: no color, Brown, or Black.
- Sweetness: Dry, Sweet, or neither.
- Special Properties: Fruity and/or Spicy.
- Flavors: up to two of Barley, Bread, Honey, Banana, Blackberry, Cherry, Date, Grapefruit, Orange, Pear, Prune, Jasmine, Vanilla, Cinnamon, Clove, Nutmeg, or Herbs. Such flavors can be "bold", "noticeable", or merely a "hint". Beers in which more than two flavors predominate are described as having "muddled flavors".
Beer is stored in small barrels. A barrel of beer is very heavy, with weight 100 and bulk 1. There is no way to empty a full barrel of beer other than by using it (by unkegging it at a tasting table, or by distilling it or making it into ambrosia).
Spoilage
If beer stays too long in the barrel (or on the tasting table), it will eventually spoil, rendering it unfit for drinking. Beer can only go bad after it has been kegged; it can sit in the kettle indefinitely before then. The more potent a beer, the longer it will last after kegging.
- A Very Potent beer will last over a week.
- A Potent beer seems to last one Teppy day.
- A non-potent beer lasts only one Teppy hour.
You will not be told whether a beer has gone bad until you attempt to drink it. Beer will also spoil on the tasting table if left out long enough. Spoilage does not affect a beer's fitness for distilling, ambrosia making, or donating to university research.
Beer Drinking
Beer is drunk at a Ceremonial Tasting Table. Served in mugs, each barrel provides 21 servings. Click on a mug to fill it, then click on it again to drink.
Drinking beer differs from wine in two important respects. First, unlike wine glasses, all mugs are identical -- there is no mug on the table that is "better" for drinking. Grab whatever you like. Mugs are provided automatically and for free; they are not individually crafted as wine glasses are.
Second, the results of a taste of beer are the same for everyone. That is, what you taste is exactly what the barrel has to offer; there is no "beer palate" to refine. (That said, multiple Beer Tasting points can be had from the same barrel -- see the Beer Tasting article for discussion.)
- Regular Beer lasts 1 hour (Teppy Time)
- Potent Beer lasts 24 hours (Teppy Time)
- Very Potent Beer lasts 1 week (Teppy Time)
Related Pages
Required By
Ambrosia Brewing, Distillation, Distillation Experiments, Test of Festivals, Guilds/Festivals
