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Difference between revisions of "Yeast/Y49"

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{{Yeast|Microbe=Y49
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Please refer to updated Y49 pages:
|AlcCeiling=1421
 
|AlcThreshold=
 
|GrowthRate=10
 
|GlucoseFloor=12
 
|MaltFloor=236
 
|VitFloor=
 
|VitCons=2
 
|Orange=20
 
|Banana=59
 
|Cherry=304
 
|Date=34
 
|Honey=473
 
|Nutmeg=31
 
|Cinnamon=22
 
|Grassy=48
 
|Nasty=34
 
|Bread=163
 
|Grapefruit=18
 
|Pear=40
 
|Blackberry=203
 
|Prune=24
 
|Jasmine=22
 
|Clove=68
 
|Vanilla=125
 
|Herbal=34
 
|Comments=  Malt and Wheat flavors tested in T7
 
}}
 
  
== Recipes ==
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http://www.atitd.org/wiki/tale7/Yeast/Y49_SE for a max alcohol of 1052
  
== Known Locations ==
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http://www.atitd.org/wiki/tale7/Yeast/Y49_7L for a max alcohol of 1421
  
1242, -6141 in SE, seal at 1400
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http://www.atitd.org/wiki/tale7/Yeast to return to the main yeast page

Latest revision as of 08:56, 27 January 2017

Please refer to updated Y49 pages:

http://www.atitd.org/wiki/tale7/Yeast/Y49_SE for a max alcohol of 1052

http://www.atitd.org/wiki/tale7/Yeast/Y49_7L for a max alcohol of 1421

http://www.atitd.org/wiki/tale7/Yeast to return to the main yeast page