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Difference between revisions of "User:Peacefulness/Beer"

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{| {table} border=1 cellpadding="3" class="wikitable sortable"
+
*I've found that the Beer Calculator does not include Barley flavor when calculating Muddled.  The fix is simple, and hopefully accurate.<br>  In cell V39, enter the formula: =H24  <br>And if you want to be fancy, you can also type Barley into cell V38 and adjust the border so it fits.
 +
 
 +
*I believe I have correctly written a small [https://docs.google.com/spreadsheets/d/1LfPaih_INZmf6K20l_Os2eS5i2MmnElA2qSIhSTnzGI/edit#gid=0| Beer Calculator] Modification which will show when a recipe should create a Fruity or Spicy beer.<br> 
 +
Label cell A30 as Fruit. <br>
 +
In cell B30, enter in this formula:  =IF(SUM(D39:H39)>500;"Fruity";IF(SUM(D39:H39)<=500;"")) <br>
 +
Label cell A31 as Spice<br>
 +
In cell B31, enter in this formula:  =IF(I39+J39>300;"Spicy";IF(I39+J39<=300;""))
 +
 
 +
*Also, the Beer Calculator's formula for "Muddled" is not quite the same as the description in the Beer Guide.  I have had the calculator list a brew as muddled, but in game (and according to the guide) it does not qualify as muddled.  To resolve this in the calculator, I have changed the formula slightly.<br>
 +
In cell D31, change the formula to:  =IF(AND(LARGE(D39:V39;1)>200;LARGE(D39:V39;1)/2<LARGE(D39:V39;2);LARGE(D39:V39;1)/2<LARGE(D39:V39;3));"Muddled";"")
 +
 
 +
 
 +
 
 +
 
 +
===BAD RECIPES===
 +
Sigh.  There's a flaw in the spreadsheet I originally used to write the recipes listed below.  When I tested the first "VP fruity honey cherry" recipe, it failed, giving a cloying beer.  Comparing the spreadsheet results to the actual results, there are two possible reasons.
 +
 
 +
1) The recipe uses 82 malt and 10 wheat.  The wiki statement seems to be correct, in that the brew "will produce both malt and wheat flavors, in proportion to the relative quantities of malt and wheat it contains."  The spreadsheet results, however, show nearly-full production of wheat flavors, which is not what happens in-game.
 +
 
 +
2) The wiki formula for cloying is when Glucose + 0.5 Maltose is greater than Tannin + Cinnamon + Nutmeg.  The spreadsheet also includes Clove as a cloying counteractant.  This may still be the case.  However, the spreadsheet lists 60 clove, while the game recipe only produces 6 clove.  If the in-game brew did produce 60 clove (try adding more wheat) it may not be a cloying brew.
 +
 
 +
<b> All recipes whose success is "not known" need to be revised in the [https://docs.google.com/spreadsheets/d/1LfPaih_INZmf6K20l_Os2eS5i2MmnElA2qSIhSTnzGI/edit#gid=0| Beer Calculator].  Some may work as written.
 +
 
 +
Recipes marked as "Not Tested" have been revised but have not yet been brewed in-game.  They have a good chance of working.
 +
 
 +
Recipes marked as "yes" have been successfully brewed</b>
 +
 
 +
=== Honey ===
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 
!Yeast 81 at -142, -2066.  Seal at 1500 !!Recipe !!Success? !! Notes
 
!Yeast 81 at -142, -2066.  Seal at 1500 !!Recipe !!Success? !! Notes
 
|-
 
|-
 
|VP Fruity Hint of Honey || Finish: 50MM, 25H, 60LM||yes||screenshot below
 
|VP Fruity Hint of Honey || Finish: 50MM, 25H, 60LM||yes||screenshot below
 
|-
 
|-
−
|VP Fruity Dry Hint of Honey|| Finish: 20 H, 55 LM, 40 MM, 10 RW ||yes||
+
|VP Fruity Dry Hint of Honey|| Finish: 55 LM, 40 MM, 10 RW, 20 H ||yes||
 
|-
 
|-
−
|Dry Beer|| 15 RM @ 300,<br>15 H @ 60,<br>Finish: 25 LM||Not Known||
+
|VP Fruity Dry Hint of Honey|| Start: 20 MM, 80 H.  Fin: 20 LM, 20 H ||assumed|| From beer recipes page
 
|-
 
|-
−
|Potent Dry Hint of Honey || 20 H @ 60,<br> Finish: 60 LM||Not Known||
+
|Dry Honey Beer|| 15 RM @ 300 to 175,<br>Finish: 25 LM, 15 H||Not Known||
 
|-
 
|-
−
|VP Dry Hint of Honey|| 40 MM @ 120,<br> 15 H @ 60,<br>Finish: 60 LM||Not Known||
+
|Potent Dry Fruity Hint of Honey ||Finish: 60 LM, 20 H||Not Known||
 
|-
 
|-
−
|VP Dry Fruity Hint of Honey|| 40 MM @ 120,<br> 20 H @ 60,<br>Finish: 55 LM, 10 RW||Not Known||
+
|VP Dry Fruity Hint of Honey||Finish: 60 LM, 40 MM, 15 H||Not Known||
 +
|-
 +
|Fruity Dry Brown Honey||Use the location in the "Cinnamon" section|| ||
 +
|-
 +
|Fruity Dry Black Honey||Use the location in the "Cinnamon" section|| ||
 +
|}
 +
 
 +
=== Cherry ===
 +
 
 +
'''Yeast 49 at the 7L location does not have the same max alcohol as the Y49 in South Egypt'''
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 49 at 129, -2175 in 7L.  Seal at 1378 !!Recipe !!Success? !! Notes
 +
|-
 +
|Failed VP Fruity Honey Cherry||Start: 50 H<br>Finish: 40 MM, 40 LM, 10 RW||<b> Cloying</b>||see above
 +
|-
 +
|VP Fruity Honey Cherry||Start: 50 H<br>Finish: 40 MM, 45 LM, 40 RW||yes||Hint honey, hint cherry
 +
|-
 +
|VP Fruity Sweet (Honey) Cherry||Start 15 RW, 60 H.<br>Finish 45 MM, 45 LM||yes||exact flavor levels not recorded
 +
|-
 +
|VP Fruity Brown Honey Cherry||Start: 15 BM, 50 H <br>Finish: 35 MM, 45 LM, 40 RW||yes||Notes
 +
|-
 +
|VP Fruity Sweet Brown (Honey) Cherry||Start: 15 BM, 15 RW, 60 H.<br>Finish:  45 MM, 45 LM.||yes||exact flavor levels not recorded
 +
|-
 +
|VP Fruity Black Honey Cherry||Start: 40 BM, 50 H<br>Finish:  30 MM, 45 LM, 45 RW||yes||Notes
 +
|-
 +
|VP Fruity Sweet Black (Honey) Cherry||Start:  40 BM, 15 RW, 60 H.<br>Finish:  45 MM, 40 LM.||yes||exact flavor levels not recorded
 +
|-
 +
|Potent Fruity Honey Cherry||@720: 40H.  <br>@240:  35 MM, 35 LM.  <br>Finish:  20 RM, 10 RW.||yes||Noticeable Honey<br>Hint Cherry
 +
|-
 +
|Potent Fruity Brown Honey Cherry ||Start: 15 BM<br> @325:  30H  <br>@240: 35 MM, 40 LM<br> Finish: 10 RW 20 RM||yes||Noticeable honey<br>Hint cherry
 +
|-
 +
|Potent Fruity Black Honey Cherry ||Start: 40 BM<br>@325:  30H<br> @240: 35 MM, 40 LM<br> Finish: 10 RW 20 RM||yes||Noticeable honey<br>Hint cherry
 +
|}
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 49 at 1242, -6141 in SE.  Open Kettle !!Recipe !!Success? !! Notes
 +
|-
 +
|Potent Fruity Dry honey cherry||Start: 110 H <br>Finish 20 RM.||yes||noticeable honey<br>hint cherry
 +
|-
 +
|Potent Fruity Dry Brown Honey Cherry||Start: 20 BM, 75 H, 5 RW. <br> Finish: 25 MM, 15 LM. || no|| not dry
 +
|-
 +
|Potent Fruity Dry Brown Honey Cherry||Start: 20 BM, 80 H. <br> Finish: 10 MM, 10 LM. ||no|| Cloying.
 +
|-
 +
|Potent Fruity Dry Brown Honey Cherry||Start: 110 H, 20 BM. <Br> Finish 15 RM.||no||Cloying, but otherwise dry.  <br>Needs more tannin
 +
|-
 +
|Potent Fruity Dry Black Honey Cherry||Start: 45 BM, 70 H. <br> Finish: 10 MM, 10 LM.|| no||no cherry.<br>may not be possible at this loc.
 +
|-
 +
|Potent Fruity Sweet Honey Cherry||Start: 10 RW, 75 H. <br> @300: 10 RM. <br> Finish: 30 MM, 25 LM||yes||hint honey<br>hint cherry
 +
|-
 +
|Potent Fruity Sweet Brown Honey Cherry||Start: 10 BM, 5 RM, 5 BW, 8 RW, 60 H. <br> Finish: 45 MM, 23 LM. ||yes||  hint honey, hint cherry
 +
|-
 +
|Potent Fruity Sweet Black Honey Cherry||Start: 30 BM, 5 RM, 10 BW, 8 RW, 55 H. <br> Finish: 45 MM, 23 LM.||yes||hint honey, hint cherry
 +
|-
 +
|}
 +
 
 +
=== Cinnamon ===
 +
 
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 40 at -85, -2047.  Seal at 1450 !!Recipe !!Success? !! Notes
 +
|-
 +
| Fruity Dry Brown Honey <br><b> no cinnamon</b>||Start: 20 BM.<br>@72:  50 H<br>Finish: 15 RM||yes||Noticeable honey.<br>477 honey, 219 cinnamon
 +
|-
 +
| Fruity Dry Black Honey<br> <b>no cinnamon</b>||Start: 43 BM.<br>@72:  50 H<br>Finish: 10 RM||yes||Noticeable honey.<br> 477 Honey, 217 cinnamon
 +
|-
 +
| Dry Black Honey Cinnamon||Start: 43 BM.<br>@100:  50H<br>Finish: 10 RM||Not Tested||Should give 397 honey, 219 cinnamon
 +
|-
 +
| Potent Fruity Spicy Sweet Brown Honey Cinnamon||Start: 15 BM<br> @60: 70 H <br> Finish: 45 MM, 20 RM||Yes||Noticeable Honey<br> Noticeable Cinnamon
 +
|-
 +
| Potent Fruity Spicy Sweet Black Honey Cinnamon||Start: 40 BM<br> @60: 70 H <br> Finish: 40 MM, 20 RM||Yes||Notes
 +
|-
 +
|Potent Fruity Spicy Dry Honey Cinnamon||Start:  2 RW. <br>@ 150:  80 H.  <br>Finish:  7 LM, 10 RM.||yes||Noticeable Honey<br>Hint Cinnamon
 +
|-
 +
|Potent Fruity Spicy Dry Brown Honey Cinnamon||Start:  20 BM, 2 RW.  <br>@ 150:  80 H.  <br>Finish:  7 LM, 4 RM. ||yes||Noticeable Honey.  <br>Hint Cinnamon
 +
|-
 +
|Potent Fruity Spicy Dry Black Honey Cinnamon||Start:  45 BM, 2 RW.  <br>@ 150:  80 H.  <br>Finish:  2 LM, 4 RM.||yes||Noticeable Honey.  <br>Hint Cinnamon
 +
|-
 +
|}
 +
 
 +
 
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 88 at 7L CS; 1409, -1151; seal 1344 !!Recipe !!Success? !! Notes
 +
|-
 +
| Spicy Dry Cinnamon Honey || @60:  22H, 10 LM, 20 LW|| yes || hint cinnamon, hint honey
 +
|-
 +
| Fruity Spicy Dry Brown Cinnamon Honey || Start: 20 BW. <br>Fin: 10 LM, 34H. || yes || noticeable honey (569), <br>hint cinnamon (348)
 +
|-
 +
| Fruity Spicy Dry Black Cinnamon Honey || Start: 10 BM, 38 BW.<br> Fin: 10 LM, 30 H. || yes || noticeable honey (502), <br>hint cinnamon (358)
 +
|-
 +
| Fruity Spicy Sweet Cinnamon Honey || Fin:  25 LM, 10 LW, 30 H. || yes ||  noticeable cinnamon (748), <br>noticeable honey (505)
 +
|-
 +
| Fruity Spicy Sweet Brown Cinnamon Honey || Start:  20 BM.  <br>Fin:  20 LM, 10 LW, 30 H. || yes || noticeable honey (506), <br>noticeable cinnamon (843)
 +
|-
 +
| Fruity Spicy Sweet Black Cinnamon Honey || Start:  45 BM.  <br>Fin:  20 LM, 10 LW, 30 H. || yes || noticeable honey(507), <br>noticeable cinnamon (917)
 +
|-
 +
|}
 +
 
 +
 
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
! Open kettle at -94 -2038, VP Cinnamon !!Recipe !!Success? !! Notes
 +
|-
 +
|VP Spicy Cinnamon Beer for Hathor|| Start:  75 H.  <br>Fin:  30 MM, 25 LM || Yes || Noticeable (434) cinnamon flavor.
 +
|-
 +
|VP Fruity Spicy Dry Brown Honey Cinnamon. || Start:  20 BM.  <br>@ 300:  115 H.  <br>Fin:  14 RM, 14 RW. ||Yes|| Noticeable (422) honey flavor. <br>Hint (309) of cinnamon flavor.
 +
|-
 +
|VP Fruity Spicy Dry Honey Cinnamon.||@300:  115 H. <br> Fin 5 LM, 11 RM, 10 RW|| Yes|| Noticeable (418) honey flavor. <br>Hint (268) of cinnamon flavor.
 +
|-
 +
|VP Fruity Spicy Dry Black Honey Cinnamon||Start:  45 BM.  <br>@ 300:  115 H.  <br>Fin: 6 RM, 15 RW|| yes || Noticeable (427) honey flavor. <br>Hint (335) of cinnamon flavor.
 +
|-
 +
|VP Fruity Spicy Sweet Honey Cinnamon|| Start:  10 RW.  <br>@ 100:  70H.  <br>Fin:  30 LM, 35 MM || yes || Noticeable (587) honey flavor. <br>Hint (378) of cinnamon flavor.
 +
|-
 +
|VP Fruity Spicy Sweet Brown Honey Cinnamon|| Start:  15 BM, 10 RW.  <br>@100:  70 H.  <br>Finish:  30 LM, 35 MM. || Yes || Noticeable (590) honey flavor. <br>Hint (387) of cinnamon flavor.
 +
|-
 +
|VP Fruity Spicy Sweet Black Honey Cinnamon.|| Start:  40 BM, 5 RW.  <br>@ 100:  70 H.  <br>Finish:  30 LM, 30 MM.|| yes ||  Noticeable (637) honey flavor. <br>Noticeable (411) cinnamon flavor.
 +
|-
 +
|
 +
|-
 +
|VP Spicy Sweet Brown Cinnamon Barley.|| Start:  7 BM, 5 RW, 45 H.<br>@ 800:  45 MM, 40 LM. || yes ||  Noticeable Cinnamon, <br>Hint Barley
 +
|-
 +
|VP Spicy Sweet Black Cinnamon Barley.|| Start:  40 BM, 5 RW, 50 H.<br>@ 700:  40 MM, 35 LM. || yes ||  Noticeable Cinnamon<br>Hint Barley
 +
|-
 +
|}
 +
 
 +
=== Orange Honey ===
 +
 
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 56 at -237,-2022.  Open Kettle !!Recipe !!Success? !! Notes
 +
|-
 +
| VP Fruity Dry Orange||Start: 45 H<br>Finish: 40 MM, 40 LM||yes||Retested malt flavor profiles.
 +
|-
 +
| VP Fruity Dry Honey Orange ||@100: 65 H<br>Finish: 25 MM, 25 LM|| yes || Noticeable Honey (532) Noticeable Orange (453)
 +
|-
 +
| VP Fruity Dry Brown Orange Honey ||Start: 15 BM<br>@150: 60 H <br>Finish: 25 MM, 30 LM|| yes || Noticeable Orange (468) Hint Honey (386)
 +
|-
 +
| VP Fruity Dry Black Orange Honey||Start: 40 BM<br>@240:  55 H, 35 MM, 25 LM.|| yes || Noticeable Orange (488) Hint Honey (263)
 +
|-
 +
| VP Fruity Sweet Orange Honey|| Start: 20 LW<br>@300: 60H, 35 MM, 37 LM || yes || Hint Orange (379), Hint Honey (226)
 +
|-
 +
| VP Fruity Sweet Brown Orange Honey|| Start: 15 BM, 5 RM, 15 RW<br>@300: 65 H.<br>Finish: 30 MM, 45 LM||yes||Noticeable Orange (418), Hint Honey (244)
 +
|-
 +
| VP Fruity Sweet Black Orange Honey|| Start: 35 BM, 20 LW<br>@450: 30 MM, 35 LM<br>@ 100:  60 H || yes || Noticeable Honey (489), Noticeable Orange (406)
 +
|-
 +
| Potent Fruity Dry Honey Orange||@60: 40 H<br>Fin: 20 MM, 20 LM||yes||Noticeable Honey, Hint Orange
 +
|-
 +
| Potent Fruity Dry Brown Honey Orange||Start: 20 BM<br>@60: 40 H<br>Fin: 20 MM, 20 LM||yes||Noticeable Honey, Hint Orange
 +
|-
 +
| Potent Fruity Dry Black Honey Orange||Start: 45 BM<br>@60: 35 H<br>Fin: 20 MM, 20 LM||Yes||Hint honey, Hint orange
 +
|-
 +
| Fruity Dry Honey Orange||@120: 35 H<br>Fin: 15 MM, 15 LM||yes||Hint honey, Hint orange
 +
|-
 +
| Fruity Dry Brown Honey Orange||Start: 20 BM<br>@120: 35 H<br>Fin: 10 MM, 15 LM||Yes||Hint honey, Hint orange
 +
|-
 +
| Fruity Dry Black Orange Honey||Start: 45 BM<br>@120: 35 H<br>Fin: 10 MM, 15 LM||Yes||Hint orange, Hint honey
 +
|}
 +
 
 +
=== Orange Barley ===
 +
 
 +
(The ever-popular "dump and run" recipes!)
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!-237,-2022.  Open Kettle, primarily Y56 !!Recipe !!Success? !! Notes
 +
|-
 +
| VP Fruity Sweet Orange Barley|| Start: 20 LW<br>60H, 35 MM, 40 LM || yes || Noticeable barley (441) Hint Orange (386)
 +
|-
 +
| VP Fruity Sweet Brown Orange Barley|| Start: 15 BM, 20 LW<br>60 H, 35 MM, 35 LM|| yes || Noticeable Barley (410), Hint Orange (396)
 +
|-
 +
| VP Fruity Sweet Black Orange Barley|| Start: 60 H,<br>40 BM, 35 MM, 35 LM, 10 LW|| yes || Noticeable Orange, Noticeable Barley
 +
|}
 +
 
 +
=== Orange Clove ===
 +
 
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 75 at OE 340, 6530.  Seal at 1100 !!Recipe !!Success? !! Notes
 +
|-
 +
|Potent Fruity Sweet Honey Orange||Start: 2 RW. <br>  @ 100: 50 H. <br>  Finish: 30 MM, 25 LM.||Yes||Hint Honey<br> Hint Orange
 +
|-
 +
|Potent Fruity Sweet Brown Honey Orange||Start: 2 RW, 20 BM. <br> @ 100: 50 H. <br> Finish: 25 MM, 25 LM.||Yes||Hint Honey<br>Hint Orange
 +
|-
 +
|Potent Fruity Sweet Black Honey<b> no Orange</b>||Start:  3 RW, 45 BM. <br> @ 100: 55 H. <br> Finish 21 MM, 21 LM.||Not really||  Orange (204) does not show.  <br>Too much Honey (433)
 +
|-
 +
|Potent Spicy Sweet Clove Barley||Start: 20 MM, 20 LM, 7 LW. <br> @ 700: 90 H.||yes||Hint Clove<br>Hint Barley
 +
|-
 +
|Potent Fruity Spicy Sweet Brown Barley Honey||Start: 50 MM, 50 LM, 11 LW. <br> @150: 50 H. ||yes||Noticeable Barley<br> Hint Honey.
 +
|-
 +
|Potent Fruity Spicy Sweet Black Beer. Muddled (Barley Clove Honey)||Start: 20 BM, 50 MM, 50 LM,<br> 5 BW, 12 LW. <br> @ 150: 50 H.|| Not really || 596 Barley<br>306 Clove<br>304 Honey
 +
|-
 +
|}
 +
 
 +
=== Barley ===
 +
 
 +
Yeast 24 produces 1241 alcohol, but no significant flavors.  Should be good for VP Barley Honey recipes.
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 24 at -1,-2049, Seal at 2364!!Recipe !!Success? !! Notes
 +
|-
 +
| VP Sweet Brown Barley Bread ||Start: 30 MM, 20 LM, 5 BW, 45 LW, 60 H||Not Tested||Notes
 +
|-
 +
| VP Sweet Black Barley Bread||Start: 30 MM, 20 LM, 30 BW, 45 LW, 60 H||Not Tested||Notes
 +
|-
 +
| VP Fruity Dry Barley Honey||Start: 50 MM<br>@48: 40 H<br>Fin: 50 MW||Yes||Noticeable Honey, Hint Barley
 +
|-
 +
| VP Fruity Dry Brown Barley Honey||Start:  10 BM, 20 MM, 15 LM.<br>@240:  90 H.<br>Finish: 5 RW.||yes||Hint Honey (400), Hint Barley (208)
 +
|-
 +
| VP Fruity Dry Black Barley Honey||Start:  36 BM, 20 MM, 15 LM.<br>@240:  85 H.<br>FInish:  5 RW||Yes||Noticeable Honey, Hint Barley
 +
|-
 +
| VP Fruity Sweet Barley Honey||@ 900:  35 MM, 30 LM.<br>@ 180:  80 H||Yes||Noticeable Honey (443), Hint Barley (307)
 +
|-
 +
| VP Fruity Sweet Brown Barley Honey||Start:  10 BM<br>@ 900:  35 MM, 30 LM.<br>@ 180:  80 H||yes||Noticeable Honey (443), Hint Barley (307)
 +
|-
 +
| VP Fruity Sweet Black Barley Honey||Start:  35 BM<br>@ 900:  35 MM, 30 LM.<br>@ 180:  70 H||yes||Hint Honey (393), Hint Barley (306)
 +
|-
 +
|}
 +
 
 +
=== Date ===
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 66!!Recipe !!Success? !! Notes
 +
|-
 +
| Dry Fruity Date||Start: 5 LM, 20 H <br>@650: 10 RM||Not Known||Notes
 +
|-
 +
| Dry Brown Fruity Date||Start: 5 LM, 20 BW, 5 RW, 20 H <br>@700: 10 RM||Not Known||Notes
 +
|-
 +
| Dry Black Fruity Date||Start: 5 LM, 45 BW, 5 RW, 20 H <br>@700: 5 RM||Not Known||Notes
 +
|-
 +
| Potent Dry Fruity Date||Start: 5 LM, 80 H <br>@400: 10 RM||Not Known||Notes
 +
|-
 +
| Potent Dry Brown Fruity Date||Start: 5 LM, 20 BW, 80H<br> @400: 10 RM||Not Known||Notes
 +
|-
 +
| Potent Dry Black Fruity Date||Start: 5 LM, 45 BW, 80H<br> @400: 5 RM||Not Known||Notes
 +
|-
 +
| Brown Fruity Date||Start: 15 BM, 20 LM, 20 LW, 10 H||Not Known||Notes
 +
|-
 +
| Black Fruity Date||Start: 40 BM, 20 LM, 20 LW, 10 H||Not Known||Notes
 +
|-
 +
| Potent Fruity Brown Date||Start: 15 BM, 30 LM, 20 LW, 55 H||Yes||Noticeable date.
 +
|-
 +
| Potent Fruity Black Date||Start: 40 BM, 30 LM, 20 LW, 50 H||Yes||Noticeable date.
 +
|-
 +
| Potent Fruity Sweet Brown Date Banana||Start: 15 BM, 30 LM, 30 LW, 70 H||Yes||Noticeable date<br> Noticeable banana
 +
|-
 +
| Potent Fruity Sweet Black Date||Start: 40 BM, 30 LM, 30 LW, 65 H||Yes||Bold date.
 +
|-
 +
|}
 +
 
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 66 Open Kettle!!Recipe !!Success? !! Notes
 +
|-
 +
|VP Fruity Dry Date||Start: 120 H.<br>Finish: 10 RM||Yes||Bold (1686) Date flavor.  1204 alcohol
 +
|-
 +
|VP Fruity Dry Brown Date||Start: 120 H, 20 BM.<br>Finish: 10 RM||Yes||Bold (1686) Date flavor.  1204 alcohol
 +
|-
 +
|VP Fruity Dry Black Date||Start:  120 H, 45 BM.<br>Finish:  5 RM, 5 RW||not yet||Residual maltose still too high.  Cloying.
 +
|-
 +
|VP Fruity Dry Black Date||Start:  45 BW, 10 RW.  <br>@600:  10 RM  <br>@300:  120 H. || ||
 +
|-
 +
|VP Fruity Sweet Date||Start: 65 H.<br>@900: 45 MM, 35 LM||Yes||Bold (1773) Date flavor.  1262 alcohol.
 +
|-
 +
|VP Fruity Sweet Brown Date||Start: 60H, 5 BM.<br>@900: 45 MM, 35 LM||Yes||Bold (1773) Date flavor.  1262 alcohol.
 +
|-
 +
|VP Fruity Sweet Black Date||Start: 55H, 35 BM.<br>@900: 45 MM, 35 LM||Yes||Bold (1773) Date flavor.  1262 alcohol.
 +
|-
 +
|}
 +
 
 +
=== Banana ===
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Yeast 66 !!Recipe !!Success? !! Notes
 +
|-
 +
| Potent Fruity Sweet Brown Date Banana||Start: 15 BM, 30 LM, 30 LW, 70 H||Yes||Noticeable date flavor. Noticeable banana flavor.
 +
|-
 +
!Yeast 2 RP 1537 3841, seal 2050-2025!!Recipe !!Success? !! Notes
 +
|-
 +
| Potent Fruity Dry Banana Honey || @500: 65 H.<br>Fin:  15 MM, 20 LM || yes || noticeable (439) banana, hint (237) honey
 +
|-
 +
| Potent Fruity Dry Brown Banana  || Start:  16 BM<br>@600: 60 H<br>Fin:  15 MM, 20 LM || yes|| Noticeable banana (439), not enough honey to be tasted (207)
 +
|-
 +
| Potent Fruity Dry Black Banana  || Start: 41 BM<br>@600: 60 H<br>Fin:  15 MM, 20 LM || yes || Noticeable banana (439), not enough honey to be tasted (207)
 +
|-
 +
| Potent Fruity Sweet Banana Barley || Start 35 MM, 30 LM. 55 H. || yes || noticeable (439) Banana, hint (387) Barley
 +
|-
 +
| Potent Fruity Sweet Brown Banana Barley || Start 5 BM, 35 MM, 30 LM. 55 H. || yes || Noticeable (439) Banana, hint (385) Barley
 +
|-
 +
| Potent Fruity Sweet Black Banana Barley || Start 31 BM, 35 MM, 25 LM. 55 H. || yes || noticeable (439) Banana, hint (357) Barley
 +
|-
 +
|}
 +
 
 +
=== Nutmeg ===
 +
{| {table} border=1 cellpadding="3" class="wikitable"
 +
!Y-8 RP 1788, 4220; seal at 1900!!Recipe !!Success? !! Notes
 +
|-
 +
|VP Barley Nutmeg||Start:  60H<br>@800-500:  70 LM||Yes||Use for Hathor<br> Hint Barley, Hint Nutmeg
 +
|-
 +
|VP Fruity Honey Nutmeg||@250:  65 LM, 65 H||Yes||Use for Hathor<br> Hint Honey, Hint Nutmeg
 +
|-
 +
| VP Fruity Sweet Honey Nutmeg||@200: 70 H<br> Fin:  70 LM||Yes||Noticeable honey, hint nutmeg
 +
|-
 +
| VP Fruity Sweet Brown Honey Nutmeg||Start:  15 BM<br>@200: 70 H<br> Fin:  70 MM||Yes||Noticeable honey, hint nutmeg
 +
|-
 +
| VP Fruity Sweet Black Honey Nutmeg||Start:  40 BM<br>@200: 70 H<br> Fin:  65 MM||yes|| Noticeable honey, hint nutmeg
 +
|-
 +
| VP Fruity Dry Nutmeg Honey||@480-ish:  120 H<br>Fin:  10 LM||yes|| hint honey, hint nutmeg
 +
|-
 +
| VP Fruity Dry Brown Nutmeg Honey||Start:  20 BM<br>@500:  120 H<br>Fin:  10 RM||Yes||Hint honey, Hint Nutmeg
 +
|-
 +
| VP Fruity Dry Black Nutmeg Honey||Start:  45 BM<br>@500:  120 H<br>Fin:  10 RM||yes||Hint honey, Hint Nutmeg
 +
|-
 +
| Potent Dry Nutmeg Honey||@500:  100 H<br>Fin:  10 LM||yes||hint honey, hint nutmeg
 +
|-
 +
| Potent Fruity Dry Nutmeg Honey||@300:  100 H<br>Fin:  10 LM||yes||hint honey, hint nutmeg
 +
|-
 +
| Potent Fruity Dry Brown Nutmeg Honey||Start:  20 BM<br>@300:  100 H<br>Fin:  10 RM||yes||Hint honey, Hint nutmeg
 +
|-
 +
| Potent Fruity Dry Black Nutmeg Honey||Start:  45 BM<br>@300:  100 H<br>Fin:  5 RM||yes||Hint honey, Hint nutmeg
 
|-
 
|-
 
| Results||Recipe||Not Known||Notes
 
| Results||Recipe||Not Known||Notes
 +
|-
 
|}
 
|}
 +
 +
  
 
Yeast 81 beer results, first attempt 50 MM @ 120, 25 H @ 60, 60 LM @ 12. Sealed at 1500.  
 
Yeast 81 beer results, first attempt 50 MM @ 120, 25 H @ 60, 60 LM @ 12. Sealed at 1500.  

Latest revision as of 06:49, 6 March 2017

  • I've found that the Beer Calculator does not include Barley flavor when calculating Muddled. The fix is simple, and hopefully accurate.
    In cell V39, enter the formula: =H24
    And if you want to be fancy, you can also type Barley into cell V38 and adjust the border so it fits.
  • I believe I have correctly written a small Beer Calculator Modification which will show when a recipe should create a Fruity or Spicy beer.

Label cell A30 as Fruit.
In cell B30, enter in this formula: =IF(SUM(D39:H39)>500;"Fruity";IF(SUM(D39:H39)<=500;""))
Label cell A31 as Spice
In cell B31, enter in this formula: =IF(I39+J39>300;"Spicy";IF(I39+J39<=300;""))

  • Also, the Beer Calculator's formula for "Muddled" is not quite the same as the description in the Beer Guide. I have had the calculator list a brew as muddled, but in game (and according to the guide) it does not qualify as muddled. To resolve this in the calculator, I have changed the formula slightly.

In cell D31, change the formula to: =IF(AND(LARGE(D39:V39;1)>200;LARGE(D39:V39;1)/2<LARGE(D39:V39;2);LARGE(D39:V39;1)/2<LARGE(D39:V39;3));"Muddled";"")



BAD RECIPES

Sigh. There's a flaw in the spreadsheet I originally used to write the recipes listed below. When I tested the first "VP fruity honey cherry" recipe, it failed, giving a cloying beer. Comparing the spreadsheet results to the actual results, there are two possible reasons.

1) The recipe uses 82 malt and 10 wheat. The wiki statement seems to be correct, in that the brew "will produce both malt and wheat flavors, in proportion to the relative quantities of malt and wheat it contains." The spreadsheet results, however, show nearly-full production of wheat flavors, which is not what happens in-game.

2) The wiki formula for cloying is when Glucose + 0.5 Maltose is greater than Tannin + Cinnamon + Nutmeg. The spreadsheet also includes Clove as a cloying counteractant. This may still be the case. However, the spreadsheet lists 60 clove, while the game recipe only produces 6 clove. If the in-game brew did produce 60 clove (try adding more wheat) it may not be a cloying brew.

All recipes whose success is "not known" need to be revised in the Beer Calculator. Some may work as written.

Recipes marked as "Not Tested" have been revised but have not yet been brewed in-game. They have a good chance of working.

Recipes marked as "yes" have been successfully brewed

Honey

Yeast 81 at -142, -2066. Seal at 1500 Recipe Success? Notes
VP Fruity Hint of Honey Finish: 50MM, 25H, 60LM yes screenshot below
VP Fruity Dry Hint of Honey Finish: 55 LM, 40 MM, 10 RW, 20 H yes
VP Fruity Dry Hint of Honey Start: 20 MM, 80 H. Fin: 20 LM, 20 H assumed From beer recipes page
Dry Honey Beer 15 RM @ 300 to 175,
Finish: 25 LM, 15 H		 Not Known
Potent Dry Fruity Hint of Honey Finish: 60 LM, 20 H Not Known
VP Dry Fruity Hint of Honey Finish: 60 LM, 40 MM, 15 H Not Known
Fruity Dry Brown Honey Use the location in the "Cinnamon" section
Fruity Dry Black Honey Use the location in the "Cinnamon" section

Cherry

Yeast 49 at the 7L location does not have the same max alcohol as the Y49 in South Egypt

Yeast 49 at 129, -2175 in 7L. Seal at 1378 Recipe Success? Notes
Failed VP Fruity Honey Cherry Start: 50 H
Finish: 40 MM, 40 LM, 10 RW		 Cloying see above
VP Fruity Honey Cherry Start: 50 H
Finish: 40 MM, 45 LM, 40 RW		 yes Hint honey, hint cherry
VP Fruity Sweet (Honey) Cherry Start 15 RW, 60 H.
Finish 45 MM, 45 LM		 yes exact flavor levels not recorded
VP Fruity Brown Honey Cherry Start: 15 BM, 50 H
Finish: 35 MM, 45 LM, 40 RW		 yes Notes
VP Fruity Sweet Brown (Honey) Cherry Start: 15 BM, 15 RW, 60 H.
Finish: 45 MM, 45 LM.		 yes exact flavor levels not recorded
VP Fruity Black Honey Cherry Start: 40 BM, 50 H
Finish: 30 MM, 45 LM, 45 RW		 yes Notes
VP Fruity Sweet Black (Honey) Cherry Start: 40 BM, 15 RW, 60 H.
Finish: 45 MM, 40 LM.		 yes exact flavor levels not recorded
Potent Fruity Honey Cherry @720: 40H.
@240: 35 MM, 35 LM.
Finish: 20 RM, 10 RW.		 yes Noticeable Honey
Hint Cherry
Potent Fruity Brown Honey Cherry Start: 15 BM
@325: 30H
@240: 35 MM, 40 LM
Finish: 10 RW 20 RM		 yes Noticeable honey
Hint cherry
Potent Fruity Black Honey Cherry Start: 40 BM
@325: 30H
@240: 35 MM, 40 LM
Finish: 10 RW 20 RM		 yes Noticeable honey
Hint cherry
Yeast 49 at 1242, -6141 in SE. Open Kettle Recipe Success? Notes
Potent Fruity Dry honey cherry Start: 110 H
Finish 20 RM.		 yes noticeable honey
hint cherry
Potent Fruity Dry Brown Honey Cherry Start: 20 BM, 75 H, 5 RW.
Finish: 25 MM, 15 LM.		 no not dry
Potent Fruity Dry Brown Honey Cherry Start: 20 BM, 80 H.
Finish: 10 MM, 10 LM.		 no Cloying.
Potent Fruity Dry Brown Honey Cherry Start: 110 H, 20 BM.
Finish 15 RM.		 no Cloying, but otherwise dry.
Needs more tannin
Potent Fruity Dry Black Honey Cherry Start: 45 BM, 70 H.
Finish: 10 MM, 10 LM.		 no no cherry.
may not be possible at this loc.
Potent Fruity Sweet Honey Cherry Start: 10 RW, 75 H.
@300: 10 RM.
Finish: 30 MM, 25 LM		 yes hint honey
hint cherry
Potent Fruity Sweet Brown Honey Cherry Start: 10 BM, 5 RM, 5 BW, 8 RW, 60 H.
Finish: 45 MM, 23 LM.		 yes hint honey, hint cherry
Potent Fruity Sweet Black Honey Cherry Start: 30 BM, 5 RM, 10 BW, 8 RW, 55 H.
Finish: 45 MM, 23 LM.		 yes hint honey, hint cherry

Cinnamon

Yeast 40 at -85, -2047. Seal at 1450 Recipe Success? Notes
Fruity Dry Brown Honey
no cinnamon		 Start: 20 BM.
@72: 50 H
Finish: 15 RM		 yes Noticeable honey.
477 honey, 219 cinnamon
Fruity Dry Black Honey
no cinnamon		 Start: 43 BM.
@72: 50 H
Finish: 10 RM		 yes Noticeable honey.
477 Honey, 217 cinnamon
Dry Black Honey Cinnamon Start: 43 BM.
@100: 50H
Finish: 10 RM		 Not Tested Should give 397 honey, 219 cinnamon
Potent Fruity Spicy Sweet Brown Honey Cinnamon Start: 15 BM
@60: 70 H
Finish: 45 MM, 20 RM		 Yes Noticeable Honey
Noticeable Cinnamon
Potent Fruity Spicy Sweet Black Honey Cinnamon Start: 40 BM
@60: 70 H
Finish: 40 MM, 20 RM		 Yes Notes
Potent Fruity Spicy Dry Honey Cinnamon Start: 2 RW.
@ 150: 80 H.
Finish: 7 LM, 10 RM.		 yes Noticeable Honey
Hint Cinnamon
Potent Fruity Spicy Dry Brown Honey Cinnamon Start: 20 BM, 2 RW.
@ 150: 80 H.
Finish: 7 LM, 4 RM.		 yes Noticeable Honey.
Hint Cinnamon
Potent Fruity Spicy Dry Black Honey Cinnamon Start: 45 BM, 2 RW.
@ 150: 80 H.
Finish: 2 LM, 4 RM.		 yes Noticeable Honey.
Hint Cinnamon


Yeast 88 at 7L CS; 1409, -1151; seal 1344 Recipe Success? Notes
Spicy Dry Cinnamon Honey @60: 22H, 10 LM, 20 LW yes hint cinnamon, hint honey
Fruity Spicy Dry Brown Cinnamon Honey Start: 20 BW.
Fin: 10 LM, 34H.		 yes noticeable honey (569),
hint cinnamon (348)
Fruity Spicy Dry Black Cinnamon Honey Start: 10 BM, 38 BW.
Fin: 10 LM, 30 H.		 yes noticeable honey (502),
hint cinnamon (358)
Fruity Spicy Sweet Cinnamon Honey Fin: 25 LM, 10 LW, 30 H. yes noticeable cinnamon (748),
noticeable honey (505)
Fruity Spicy Sweet Brown Cinnamon Honey Start: 20 BM.
Fin: 20 LM, 10 LW, 30 H.		 yes noticeable honey (506),
noticeable cinnamon (843)
Fruity Spicy Sweet Black Cinnamon Honey Start: 45 BM.
Fin: 20 LM, 10 LW, 30 H.		 yes noticeable honey(507),
noticeable cinnamon (917)


Open kettle at -94 -2038, VP Cinnamon Recipe Success? Notes
VP Spicy Cinnamon Beer for Hathor Start: 75 H.
Fin: 30 MM, 25 LM		 Yes Noticeable (434) cinnamon flavor.
VP Fruity Spicy Dry Brown Honey Cinnamon. Start: 20 BM.
@ 300: 115 H.
Fin: 14 RM, 14 RW.		 Yes Noticeable (422) honey flavor.
Hint (309) of cinnamon flavor.
VP Fruity Spicy Dry Honey Cinnamon. @300: 115 H.
Fin 5 LM, 11 RM, 10 RW		 Yes Noticeable (418) honey flavor.
Hint (268) of cinnamon flavor.
VP Fruity Spicy Dry Black Honey Cinnamon Start: 45 BM.
@ 300: 115 H.
Fin: 6 RM, 15 RW		 yes Noticeable (427) honey flavor.
Hint (335) of cinnamon flavor.
VP Fruity Spicy Sweet Honey Cinnamon Start: 10 RW.
@ 100: 70H.
Fin: 30 LM, 35 MM		 yes Noticeable (587) honey flavor.
Hint (378) of cinnamon flavor.
VP Fruity Spicy Sweet Brown Honey Cinnamon Start: 15 BM, 10 RW.
@100: 70 H.
Finish: 30 LM, 35 MM.		 Yes Noticeable (590) honey flavor.
Hint (387) of cinnamon flavor.
VP Fruity Spicy Sweet Black Honey Cinnamon. Start: 40 BM, 5 RW.
@ 100: 70 H.
Finish: 30 LM, 30 MM.		 yes Noticeable (637) honey flavor.
Noticeable (411) cinnamon flavor.
VP Spicy Sweet Brown Cinnamon Barley. Start: 7 BM, 5 RW, 45 H.
@ 800: 45 MM, 40 LM.		 yes Noticeable Cinnamon,
Hint Barley
VP Spicy Sweet Black Cinnamon Barley. Start: 40 BM, 5 RW, 50 H.
@ 700: 40 MM, 35 LM.		 yes Noticeable Cinnamon
Hint Barley

Orange Honey

Yeast 56 at -237,-2022. Open Kettle Recipe Success? Notes
VP Fruity Dry Orange Start: 45 H
Finish: 40 MM, 40 LM		 yes Retested malt flavor profiles.
VP Fruity Dry Honey Orange @100: 65 H
Finish: 25 MM, 25 LM		 yes Noticeable Honey (532) Noticeable Orange (453)
VP Fruity Dry Brown Orange Honey Start: 15 BM
@150: 60 H
Finish: 25 MM, 30 LM		 yes Noticeable Orange (468) Hint Honey (386)
VP Fruity Dry Black Orange Honey Start: 40 BM
@240: 55 H, 35 MM, 25 LM.		 yes Noticeable Orange (488) Hint Honey (263)
VP Fruity Sweet Orange Honey Start: 20 LW
@300: 60H, 35 MM, 37 LM		 yes Hint Orange (379), Hint Honey (226)
VP Fruity Sweet Brown Orange Honey Start: 15 BM, 5 RM, 15 RW
@300: 65 H.
Finish: 30 MM, 45 LM		 yes Noticeable Orange (418), Hint Honey (244)
VP Fruity Sweet Black Orange Honey Start: 35 BM, 20 LW
@450: 30 MM, 35 LM
@ 100: 60 H		 yes Noticeable Honey (489), Noticeable Orange (406)
Potent Fruity Dry Honey Orange @60: 40 H
Fin: 20 MM, 20 LM		 yes Noticeable Honey, Hint Orange
Potent Fruity Dry Brown Honey Orange Start: 20 BM
@60: 40 H
Fin: 20 MM, 20 LM		 yes Noticeable Honey, Hint Orange
Potent Fruity Dry Black Honey Orange Start: 45 BM
@60: 35 H
Fin: 20 MM, 20 LM		 Yes Hint honey, Hint orange
Fruity Dry Honey Orange @120: 35 H
Fin: 15 MM, 15 LM		 yes Hint honey, Hint orange
Fruity Dry Brown Honey Orange Start: 20 BM
@120: 35 H
Fin: 10 MM, 15 LM		 Yes Hint honey, Hint orange
Fruity Dry Black Orange Honey Start: 45 BM
@120: 35 H
Fin: 10 MM, 15 LM		 Yes Hint orange, Hint honey

Orange Barley

(The ever-popular "dump and run" recipes!)

-237,-2022. Open Kettle, primarily Y56 Recipe Success? Notes
VP Fruity Sweet Orange Barley Start: 20 LW
60H, 35 MM, 40 LM		 yes Noticeable barley (441) Hint Orange (386)
VP Fruity Sweet Brown Orange Barley Start: 15 BM, 20 LW
60 H, 35 MM, 35 LM		 yes Noticeable Barley (410), Hint Orange (396)
VP Fruity Sweet Black Orange Barley Start: 60 H,
40 BM, 35 MM, 35 LM, 10 LW		 yes Noticeable Orange, Noticeable Barley

Orange Clove

Yeast 75 at OE 340, 6530. Seal at 1100 Recipe Success? Notes
Potent Fruity Sweet Honey Orange Start: 2 RW.
@ 100: 50 H.
Finish: 30 MM, 25 LM.		 Yes Hint Honey
Hint Orange
Potent Fruity Sweet Brown Honey Orange Start: 2 RW, 20 BM.
@ 100: 50 H.
Finish: 25 MM, 25 LM.		 Yes Hint Honey
Hint Orange
Potent Fruity Sweet Black Honey no Orange Start: 3 RW, 45 BM.
@ 100: 55 H.
Finish 21 MM, 21 LM.		 Not really Orange (204) does not show.
Too much Honey (433)
Potent Spicy Sweet Clove Barley Start: 20 MM, 20 LM, 7 LW.
@ 700: 90 H.		 yes Hint Clove
Hint Barley
Potent Fruity Spicy Sweet Brown Barley Honey Start: 50 MM, 50 LM, 11 LW.
@150: 50 H.		 yes Noticeable Barley
Hint Honey.
Potent Fruity Spicy Sweet Black Beer. Muddled (Barley Clove Honey) Start: 20 BM, 50 MM, 50 LM,
5 BW, 12 LW.
@ 150: 50 H.		 Not really 596 Barley
306 Clove
304 Honey

Barley

Yeast 24 produces 1241 alcohol, but no significant flavors. Should be good for VP Barley Honey recipes.

Yeast 24 at -1,-2049, Seal at 2364 Recipe Success? Notes
VP Sweet Brown Barley Bread Start: 30 MM, 20 LM, 5 BW, 45 LW, 60 H Not Tested Notes
VP Sweet Black Barley Bread Start: 30 MM, 20 LM, 30 BW, 45 LW, 60 H Not Tested Notes
VP Fruity Dry Barley Honey Start: 50 MM
@48: 40 H
Fin: 50 MW		 Yes Noticeable Honey, Hint Barley
VP Fruity Dry Brown Barley Honey Start: 10 BM, 20 MM, 15 LM.
@240: 90 H.
Finish: 5 RW.		 yes Hint Honey (400), Hint Barley (208)
VP Fruity Dry Black Barley Honey Start: 36 BM, 20 MM, 15 LM.
@240: 85 H.
FInish: 5 RW		 Yes Noticeable Honey, Hint Barley
VP Fruity Sweet Barley Honey @ 900: 35 MM, 30 LM.
@ 180: 80 H		 Yes Noticeable Honey (443), Hint Barley (307)
VP Fruity Sweet Brown Barley Honey Start: 10 BM
@ 900: 35 MM, 30 LM.
@ 180: 80 H		 yes Noticeable Honey (443), Hint Barley (307)
VP Fruity Sweet Black Barley Honey Start: 35 BM
@ 900: 35 MM, 30 LM.
@ 180: 70 H		 yes Hint Honey (393), Hint Barley (306)

Date

Yeast 66 Recipe Success? Notes
Dry Fruity Date Start: 5 LM, 20 H
@650: 10 RM		 Not Known Notes
Dry Brown Fruity Date Start: 5 LM, 20 BW, 5 RW, 20 H
@700: 10 RM		 Not Known Notes
Dry Black Fruity Date Start: 5 LM, 45 BW, 5 RW, 20 H
@700: 5 RM		 Not Known Notes
Potent Dry Fruity Date Start: 5 LM, 80 H
@400: 10 RM		 Not Known Notes
Potent Dry Brown Fruity Date Start: 5 LM, 20 BW, 80H
@400: 10 RM		 Not Known Notes
Potent Dry Black Fruity Date Start: 5 LM, 45 BW, 80H
@400: 5 RM		 Not Known Notes
Brown Fruity Date Start: 15 BM, 20 LM, 20 LW, 10 H Not Known Notes
Black Fruity Date Start: 40 BM, 20 LM, 20 LW, 10 H Not Known Notes
Potent Fruity Brown Date Start: 15 BM, 30 LM, 20 LW, 55 H Yes Noticeable date.
Potent Fruity Black Date Start: 40 BM, 30 LM, 20 LW, 50 H Yes Noticeable date.
Potent Fruity Sweet Brown Date Banana Start: 15 BM, 30 LM, 30 LW, 70 H Yes Noticeable date
Noticeable banana
Potent Fruity Sweet Black Date Start: 40 BM, 30 LM, 30 LW, 65 H Yes Bold date.
Yeast 66 Open Kettle Recipe Success? Notes
VP Fruity Dry Date Start: 120 H.
Finish: 10 RM		 Yes Bold (1686) Date flavor. 1204 alcohol
VP Fruity Dry Brown Date Start: 120 H, 20 BM.
Finish: 10 RM		 Yes Bold (1686) Date flavor. 1204 alcohol
VP Fruity Dry Black Date Start: 120 H, 45 BM.
Finish: 5 RM, 5 RW		 not yet Residual maltose still too high. Cloying.
VP Fruity Dry Black Date Start: 45 BW, 10 RW.
@600: 10 RM
@300: 120 H.
VP Fruity Sweet Date Start: 65 H.
@900: 45 MM, 35 LM		 Yes Bold (1773) Date flavor. 1262 alcohol.
VP Fruity Sweet Brown Date Start: 60H, 5 BM.
@900: 45 MM, 35 LM		 Yes Bold (1773) Date flavor. 1262 alcohol.
VP Fruity Sweet Black Date Start: 55H, 35 BM.
@900: 45 MM, 35 LM		 Yes Bold (1773) Date flavor. 1262 alcohol.

Banana

Yeast 66 Recipe Success? Notes
Potent Fruity Sweet Brown Date Banana Start: 15 BM, 30 LM, 30 LW, 70 H Yes Noticeable date flavor. Noticeable banana flavor.
Yeast 2 RP 1537 3841, seal 2050-2025 Recipe Success? Notes
Potent Fruity Dry Banana Honey @500: 65 H.
Fin: 15 MM, 20 LM		 yes noticeable (439) banana, hint (237) honey
Potent Fruity Dry Brown Banana Start: 16 BM
@600: 60 H
Fin: 15 MM, 20 LM		 yes Noticeable banana (439), not enough honey to be tasted (207)
Potent Fruity Dry Black Banana Start: 41 BM
@600: 60 H
Fin: 15 MM, 20 LM		 yes Noticeable banana (439), not enough honey to be tasted (207)
Potent Fruity Sweet Banana Barley Start 35 MM, 30 LM. 55 H. yes noticeable (439) Banana, hint (387) Barley
Potent Fruity Sweet Brown Banana Barley Start 5 BM, 35 MM, 30 LM. 55 H. yes Noticeable (439) Banana, hint (385) Barley
Potent Fruity Sweet Black Banana Barley Start 31 BM, 35 MM, 25 LM. 55 H. yes noticeable (439) Banana, hint (357) Barley

Nutmeg

Y-8 RP 1788, 4220; seal at 1900 Recipe Success? Notes
VP Barley Nutmeg Start: 60H
@800-500: 70 LM		 Yes Use for Hathor
Hint Barley, Hint Nutmeg
VP Fruity Honey Nutmeg @250: 65 LM, 65 H Yes Use for Hathor
Hint Honey, Hint Nutmeg
VP Fruity Sweet Honey Nutmeg @200: 70 H
Fin: 70 LM		 Yes Noticeable honey, hint nutmeg
VP Fruity Sweet Brown Honey Nutmeg Start: 15 BM
@200: 70 H
Fin: 70 MM		 Yes Noticeable honey, hint nutmeg
VP Fruity Sweet Black Honey Nutmeg Start: 40 BM
@200: 70 H
Fin: 65 MM		 yes Noticeable honey, hint nutmeg
VP Fruity Dry Nutmeg Honey @480-ish: 120 H
Fin: 10 LM		 yes hint honey, hint nutmeg
VP Fruity Dry Brown Nutmeg Honey Start: 20 BM
@500: 120 H
Fin: 10 RM		 Yes Hint honey, Hint Nutmeg
VP Fruity Dry Black Nutmeg Honey Start: 45 BM
@500: 120 H
Fin: 10 RM		 yes Hint honey, Hint Nutmeg
Potent Dry Nutmeg Honey @500: 100 H
Fin: 10 LM		 yes hint honey, hint nutmeg
Potent Fruity Dry Nutmeg Honey @300: 100 H
Fin: 10 LM		 yes hint honey, hint nutmeg
Potent Fruity Dry Brown Nutmeg Honey Start: 20 BM
@300: 100 H
Fin: 10 RM		 yes Hint honey, Hint nutmeg
Potent Fruity Dry Black Nutmeg Honey Start: 45 BM
@300: 100 H
Fin: 5 RM		 yes Hint honey, Hint nutmeg
Results Recipe Not Known Notes


Yeast 81 beer results, first attempt 50 MM @ 120, 25 H @ 60, 60 LM @ 12. Sealed at 1500. Y 81 beer

Same exact recipe as above, with a seal time of 1200, allowing in a second yeast Y 81 and Y 98 beer

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