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Difference between revisions of "User:Wimsankh/wine cuttings"

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Line 13: Line 13:
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;background-color: linen;"
 
{| border="1" cellpadding="5" cellspacing="1" style="font-family:courier new;background-color: linen;"
 
|-
 
|-
! Condition !! #1 !! #12 !! #13 !! #105 !! #113!! Notes !!
+
! Condition !! #1 !! #12 !! #13 !! #105 !! #113!! Notes
 
|- align="right"
 
|- align="right"
 
| Fat || SL || - || TL || MG || - ||align="left"|  
 
| Fat || SL || - || TL || MG || - ||align="left"|  

Revision as of 18:50, 8 May 2016

Wimsankh#1

Wimsankh#12

Wimsankh#13

Wimsankh#105

Wimsankh#113


Suggested Tends

Condition #1 #12 #13 #105 #113 Notes
Fat SL - TL MG -
Musty SV - AS SL -
Rustle MG - AS TL -
Sagging SL - TV MG -
Shimmer SV - PO PO - #13 TV if high G count
Shrivel AS - TL SL -
Wilting TV - TL TV -