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Difference between revisions of "User:Wimsankh/wine cuttings"

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Line 19: Line 19:
 
| Musty || SV || - || AS || AS || TV  ||align="left"|
 
| Musty || SV || - || AS || AS || TV  ||align="left"|
 
|- align="right"
 
|- align="right"
| Rustle || MG|| - || AS || TL || MG ||align="left"|
+
| Rustle || MG|| MG || AS || TL || MG ||align="left"|
 
|- align="right"
 
|- align="right"
 
| Sagging || SL || - || TV || TL || - ||align="left"|
 
| Sagging || SL || - || TV || TL || - ||align="left"|

Revision as of 14:38, 17 May 2016

Wimsankh#1 | GQQSS | Rose

Wimsankh#12 | Unknown | Purple Red

Wimsankh#13 | KKSSSSSSSSS(9) | Dark Red

Wimsankh#105 | ACKKK | Dark Red

Wimsankh#113 | unknown | Light Red


Suggested Tends

Condition #1 #12 #13 #105 #113
Fat SL - TL SV -
Musty SV - AS AS TV
Rustle MG MG AS TL MG
Sagging SL - TV TL -
Shimmer SV - PO SV -
Shrivel SV - TL SV -
Wilting TV - TL SV TV