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Difference between revisions of "Yeast/Y66"
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| Line 2: | Line 2: | ||
|AlcCeiling=1008 | |AlcCeiling=1008 | ||
|AlcThreshold=? | |AlcThreshold=? | ||
| − | |GrowthRate= | + | |GrowthRate=40 |
|GlucoseFloor=6 | |GlucoseFloor=6 | ||
|MaltFloor=? | |MaltFloor=? | ||
Revision as of 07:12, 3 November 2016
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y66 | 1008 | ? | 40% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 6 | ? | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 15 | 756 | 13 | 1515 | 14 | 21 | 20 | 20 | 47 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 14 | 97 | 39 | 22 | 38 | 34 | 10 | 14 | 14 | |
| Comments | |||||||||
| If a beer is brewed with this yeast alone, the banana probably will not be tasted. Too much date. | |||||||||
