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Difference between revisions of "Yeast/Y16"

From ATITD7
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Line 1: Line 1:
 
{{Yeast|Microbe=Y16
 
{{Yeast|Microbe=Y16
|AlcCeiling=317
+
|AlcCeiling=310
 
|AlcThreshold=
 
|AlcThreshold=
 
|GrowthRate=10
 
|GrowthRate=10
Line 7: Line 7:
 
|VitFloor=
 
|VitFloor=
 
|VitCons=8
 
|VitCons=8
|Orange= 2
+
|Orange=0
 
|Banana=32
 
|Banana=32
|Cherry=5
+
|Cherry=2
|Date=6
+
|Date=5
|Honey=56
+
|Honey=54
|Nutmeg=6
+
|Nutmeg=4
|Cinnamon=4
+
|Cinnamon=2
|Grassy=9
+
|Grassy=10
|Nasty=4
+
|Nasty=1
|Bread=6
+
|Bread=7
|Grapefruit=5
+
|Grapefruit=2
|Pear=6
+
|Pear=8
|Blackberry=3
+
|Blackberry=1
|Prune=2
+
|Prune=0
|Jasmine=8
+
|Jasmine=9
 
|Clove=11
 
|Clove=11
|Vanilla=6
+
|Vanilla=4
|Herbal=3
+
|Herbal=1
 
|Comments= Flavor levels changed slightly in T7.  Tested and adjusted malt, wheat, and max alcohol.
 
|Comments= Flavor levels changed slightly in T7.  Tested and adjusted malt, wheat, and max alcohol.
 
}}
 
}}

Latest revision as of 12:08, 1 December 2017

Back to yeast page Microbe (short name) Alcohol Ceiling Alcohol Threshold Growth Rate Locations
Y16 310 ? 10%
Glucose Floor Maltose Floor Vitamin Floor Vitamin Ratio
2 229 ? 8
Orange Banana Cherry Date Honey Nutmeg Cinnamon Grassy Nasty
0 32 2 5 54 4 2 10 1
Bread Grapefruit Pear Blackberry Prune Jasmine Clove Vanilla Herbal
7 2 8 1 0 9 11 4 1
Comments
Flavor levels changed slightly in T7. Tested and adjusted malt, wheat, and max alcohol.


Recipes

Known Locations

  • 129, -2047
  • RP 1449, 2736 - Seal @ 1200