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Difference between revisions of "Yeast/Y9"
From ATITD7
Jump to navigationJump to search| Line 6: | Line 6: | ||
|MaltFloor=75 | |MaltFloor=75 | ||
|VitFloor=60 | |VitFloor=60 | ||
| − | |VitCons= | + | |VitCons=7.6 |
|Orange=0.2 | |Orange=0.2 | ||
|Banana=0.026 | |Banana=0.026 | ||
Revision as of 17:42, 27 October 2015
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y09 | 351 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 1 | 75 | 60 | 7.6 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 0.2 | 0.026 | 0.009 | 0.017 | 0.116 | 0.011 | 0.009 | 0.018 | ? | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 0.013 | 0.023 | 0.057 | 0.006 | 0.046 | 0.011 | 0.017 | 0.068 | 0.129 | |
| Comments | |||||||||
