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Difference between revisions of "Yeast/Y35"
From ATITD7
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| Line 2: | Line 2: | ||
|AlcCeiling=1026 | |AlcCeiling=1026 | ||
|AlcThreshold=? | |AlcThreshold=? | ||
| − | |GrowthRate= | + | |GrowthRate=20 |
|GlucoseFloor=11 | |GlucoseFloor=11 | ||
|MaltFloor=144 | |MaltFloor=144 | ||
|VitFloor=? | |VitFloor=? | ||
| − | |VitCons= | + | |VitCons=4 |
|Orange=14 | |Orange=14 | ||
|Banana=57 | |Banana=57 | ||
| Line 25: | Line 25: | ||
|Vanilla=203 | |Vanilla=203 | ||
|Herbal=23 | |Herbal=23 | ||
| − | |Comments= | + | |Comments= Malt and Wheat flavors tested in T7 |
}} | }} | ||
Revision as of 09:52, 27 February 2016
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y35 | 1026 | ? | 20% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 11 | 144 | ? | 4 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 14 | 57 | 39 | 27 | 337 | 19 | 81 | 25 | 12 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 18 | 11 | 32 | 18 | 12 | 48 | 308 | 203 | 23 | |
| Comments | |||||||||
| Malt and Wheat flavors tested in T7 | |||||||||
