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Difference between revisions of "Yeast/Y65"
From ATITD7
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{{Yeast|Microbe=Y65 | {{Yeast|Microbe=Y65 | ||
| − | |AlcCeiling= | + | |AlcCeiling=992 |
|AlcThreshold= | |AlcThreshold= | ||
|GrowthRate= | |GrowthRate= | ||
| Line 7: | Line 7: | ||
|VitFloor= | |VitFloor= | ||
|VitCons= | |VitCons= | ||
| − | |Orange= | + | |Orange=52 |
| − | |Banana= | + | |Banana=12 |
| − | |Cherry= | + | |Cherry=32 |
| − | |Date= | + | |Date=40 |
| − | |Honey= | + | |Honey=40 |
| − | |Nutmeg= | + | |Nutmeg=36 |
| − | |Cinnamon= | + | |Cinnamon=68 |
| − | |Grassy= | + | |Grassy=10 |
| − | |Nasty= | + | |Nasty=7 |
|Bread= | |Bread= | ||
| − | |Grapefruit= | + | |Grapefruit=40 |
| − | |Pear= | + | |Pear=198 |
| − | |Blackberry= | + | |Blackberry=62 |
| − | |Prune= | + | |Prune=332 |
| − | |Jasmine= | + | |Jasmine=16 |
| − | |Clove= | + | |Clove=118 |
| − | |Vanilla= | + | |Vanilla=6 |
|Herbal= | |Herbal= | ||
|Comments= | |Comments= | ||
| + | Did a different yeast test from normal this time, instead of 100MM @120 and 100H @60, I used 50MM and 50LW @120, and 100H @60 to get values for both malt and wheat; basically I just doubled the various malt and wheat-specific attributes since I used equal quantities of each. Will update with more refined info, hopefully that Pear number is off, it'd be nice having Potent with hint pear/prune. --Kuu | ||
}} | }} | ||
Revision as of 19:33, 16 December 2015
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y65 | 992 | ? | ? | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| ? | ? | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 52 | 12 | 32 | 40 | 40 | 36 | 68 | 10 | 7 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| ? | 40 | 198 | 62 | 332 | 16 | 118 | 6 | ? | |
| Comments | |||||||||
| Did a different yeast test from normal this time, instead of 100MM @120 and 100H @60, I used 50MM and 50LW @120, and 100H @60 to get values for both malt and wheat; basically I just doubled the various malt and wheat-specific attributes since I used equal quantities of each. Will update with more refined info, hopefully that Pear number is off, it'd be nice having Potent with hint pear/prune. --Kuu | |||||||||
Recipes
Known Locations
922, 5800 OE seal 1650
