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Difference between revisions of "User:Zohar/Foraging/Lexicon"

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|{{User:Zohar/Template:Wild Lettuce}}
 
|{{User:Zohar/Template:Wild Lettuce}}
<!-- |{{User:Zohar/Template:Wild Onion}} -->
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|{{User:Zohar/Template:Wild Onion}}
 
<!-- |{{User:Zohar/Template:Wild Yam}} -->
 
<!-- |{{User:Zohar/Template:Wild Yam}} -->
 
<!-- |{{User:Zohar/Template:Wood Sage}} -->
 
<!-- |{{User:Zohar/Template:Wood Sage}} -->

Revision as of 21:25, 8 November 2015

Herb wild lettuce.jpg
Name: Wild Lettuce
Forage: Cut away the outer stem
Fresh: +1 DEX, +1 PER
Smoke: Clean and Burnt with an aroma of Chocolate
Herb wild onion.jpg
Name: Wild Onion
Forage: Snip the leaf stems
Fresh: -2 STR, -2 DEX, +2 PER
Smoke: Clean and Burnt with an aroma of Minerals
Herb xanosi.jpg
Name: Xanosi
Forage: Squeeze out the sap
Fresh: -1 FOC, -1 PER
Smoke: Clean and Burnt with an aroma of Sulfur
Herb yava.jpg
Name: Yava
Forage: Crush the stems
Fresh: +8 SPD, -8 STR/CON
Smoke: Clean and Sweet with an aroma of Dried Apples
Herb yellow tristeria.jpg
Name: Yellow Tristeria
Forage: Scrape off the stem pith
Fresh: -2 DEX, +3 END, +3 PER
Smoke: Clean and Woody with an aroma of Dried Cherries
Herb yigory.jpg
Name: Yigory
Forage: Cut away the outer stem
Fresh: +2 PER, -2 CON/FOC
Smoke: Clean and Mellow with an aroma of Pine
Herb zanthoxylum.jpg
Name: Zanthoxylum
Forage: Pluck the leaves
Fresh: Unknown
Smoke: Clean and Spicy with an aroma of Roasted Onions