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Difference between revisions of "User:Spicy/Wine"
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Wilting AS -3<br> | Wilting AS -3<br> | ||
Musty MG -4<br> | Musty MG -4<br> | ||
− | Fat | + | Fat SV -8<br> |
Rustle MG -4<br> | Rustle MG -4<br> | ||
Shrivel AS -5<br> | Shrivel AS -5<br> |
Revision as of 13:51, 11 November 2015
Wine
Tends for Q and S
Sagging TV -8
Wilting AS -3
Musty MG -4
Fat SV -8
Rustle MG -4
Shrivel AS -5
Shimmer AS -11
Tends for G with some Q (low S)
Sagging PO -5
Wilting SV -4
Musty MG -4
Fat TL -10
Rustle PO -3
Shrivel TL -6
Shimmer PO -11
Wine Book 1
28 samples
14 12+% alcohol
14 good quality
7 3+ vintage
Wine Book 2
49 samples
14 Sweet Wines (>10% sugar when bottled)
14 13+% alcohol
21 Very Good Quality Wines
14 5+ vintage
Tastings
T1 thin at 5 | S1 | R1 | Q1 thin at 5 |
T3 grass | S3 | R3 | Q3 grass |
T5 freshness | S5 | R5 | Q5 thin |
T7 pineapple and tar | S7 | R7 | Q7 thin |
T9 grass and banana | S9 freshness, peach and banana | R9 | Q9 grass and fruit |
T11 banana | S11 tropical fruit | R11 | Q11 banana |
T13 banana | S13 banana | R13 | Q13 thin |
T15 grass and butter | S15 grass | R15 | Q15 peach |
T17 | S17 | R17 | Q17 pineapple and oak |
T19 butter | S19 stemmy | R19 | Q19 stemmy, oak and petroleum |
Tekhi Wines
Tekhi Tropical is a T13 S19 mix
Tekhi Tangy is an equal parts T7 T9 mix
Vineyards at NICE
20 | 13 stemmy butter mushrooms | 12 banana melon | 5 melon | 4 butter |
19 butterscotch | 14 tropical fruit | 11 banana | 6 banana | 3 grapefruit |
18 butterscotch | 15 grass resin | 10 banana peach | 7 roses | 2 grass |
17 vanilla eucalyptus | 16 straw eucalyptus oak | 9 oak butter | 8 | 1 grapefruit |
Wine Mixes
A20 11 1 Mix Res sugar 15.5 to 9.4, acid 2.9, tannin 5.7, alcohol 12.2% white wine
A13 3 Mix Res sugar 16.3 to 10.2, acid 2.0, tannin 5.6, alcohol 12.2% white wine
Spicy A2 4 Mix Res Sugar 7.8, acid 3.9, tannin 8.4, alcohol 12.1%, white wine
Spicy A6 14 Mix Res Sugar 13.3, acid 2.4, tannin 10.2, alcohol 12.3% white wine
Spicy A5 7 Mix Res Sugar 7.7, acid 2.5, tannin 8.2, alcohol 12.0%, white wine vint 4
Spicy A8 9 Mix Res Sugar 8.9, acid 2.2, tannin 8.6, alcohol 12.0%, white wine vint 4