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Difference between revisions of "User:Spicy/Wine"
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Tekhi Tangy is an equal parts T7 T9 mix 12.2% alcohol, 3.9 res sugar, 1.6 tannin, 2.0 acid | Tekhi Tangy is an equal parts T7 T9 mix 12.2% alcohol, 3.9 res sugar, 1.6 tannin, 2.0 acid | ||
| − | Tekhi T9R3 Sleepy Mixture | + | Tekhi T9R3 Sleepy Mixture 12.1%, 5.5 RS, 4.9 tannin, 2.0 acid, white |
| − | Tekhi T1S5 Sleeping with the Camels | + | Tekhi T1S5 Sleeping with the Camels 13 |
| − | Tekhi S1S3 Rolling Green Hills | + | Tekhi S1S3 Rolling Green Hills 13 |
| − | Spicy T7R7 Camel Special | + | Spicy T7R7 Camel Special 13? |
| − | Tekhi S11S19 Smooth as Silk | + | Tekhi S11S19 Smooth as Silk 12? |
| − | Tekhi Q3R1 Sparkles | + | Tekhi Q3R1 Sparkles 12? |
| − | Tekhi Q19T11 Rich and Sweet | + | Tekhi Q19T11 Rich and Sweet 13 |
| + | |||
| + | Tekhi Q9Q17 Fiery Dragons 12? | ||
| + | |||
| + | Tekhi S15R5 Cold Snap ? | ||
| + | |||
| + | Tekhi S17R9 Lights and Dancing 13? | ||
== Vineyards at NICE == | == Vineyards at NICE == | ||
Revision as of 10:10, 22 November 2015
Wine
Tends for Q and S
Sagging TV -8
Wilting AS -3
Musty MG -4
Fat SV -8
Rustle MG -4
Shrivel AS -5
Shimmer AS -11
Tends for G with some Q (low S)
Sagging PO -5
Wilting SV -4
Musty MG -4
Fat TL -10
Rustle PO -3
Shrivel TL -6
Shimmer PO -11
Wine Book 1
28 samples
14 12+% alcohol
14 good quality
7 3+ vintage
Wine Book 2
49 samples
14 Sweet Wines (>10% sugar when bottled)
14 13+% alcohol
21 Very Good Quality Wines
14 5+ vintage
Tastings
| T1 thin at 5 | S1 Peach | R1 | Q1 thin at 5 |
| T3 grass | S3 | R3 | Q3 grass |
| T5 freshness | S5 | R5 | Q5 thin |
| T7 pineapple and tar | S7 | R7 | Q7 thin |
| T9 grass and banana | S9 freshness, peach and banana | R9 | Q9 grass and fruit |
| T11 banana | S11 tropical fruit | R11 | Q11 banana |
| T13 banana | S13 banana | R13 | Q13 thin |
| T15 grass and butter | S15 grass | R15 | Q15 peach |
| T17 earthyness | S17 | R17 oak pineapple | Q17 pineapple and oak |
| T19 butter | S19 stemmy | R19 oak freshness | Q19 stemmy, oak and petroleum |
Tekhi Wines
Tekhi Tropical is a T13 S19 mix 6.9% alcohol, 2.2 res sugar, 2.9 tannin, 1.5 acid
Tekhi Tangy is an equal parts T7 T9 mix 12.2% alcohol, 3.9 res sugar, 1.6 tannin, 2.0 acid
Tekhi T9R3 Sleepy Mixture 12.1%, 5.5 RS, 4.9 tannin, 2.0 acid, white
Tekhi T1S5 Sleeping with the Camels 13
Tekhi S1S3 Rolling Green Hills 13
Spicy T7R7 Camel Special 13?
Tekhi S11S19 Smooth as Silk 12?
Tekhi Q3R1 Sparkles 12?
Tekhi Q19T11 Rich and Sweet 13
Tekhi Q9Q17 Fiery Dragons 12?
Tekhi S15R5 Cold Snap ?
Tekhi S17R9 Lights and Dancing 13?
Vineyards at NICE
| 20 vegetables | 13 stemmy butter mushrooms | 12 banana melon mushrooms | 5 melon banana | 4 butter melon floral notes |
| 19 butterscotch sauerkraut | 14 tropical fruit | 11 banana sauerkraut apple | 6 banana | 3 grapefruit tropical fruit(3rd vint) apple |
| 18 butterscotch acetic acid walnut | 15 grass resin | 10 banana peach | 7 roses banana | 2 grass pungency(3rd vint) grapefruit |
| 17 vanilla eucalyptus nuttiness | 16 straw eucalyptus oak | 9 oak butter earthyness | 8 thin | 1 grapefruit, sweat |
Wine Mixes
A20 11 1 Mix Res sugar 15.5 to 9.4, acid 2.9, tannin 5.7, alcohol 12.2% white wine
A13 3 Mix Res sugar 16.3 to 10.2, acid 2.0, tannin 5.6, alcohol 12.2% white wine
Spicy A2 4 Mix Res Sugar 7.8, acid 3.9, tannin 8.4, alcohol 12.1%, white wine
Spicy A6 14 Mix Res Sugar 13.3, acid 2.4, tannin 10.2, alcohol 12.3% white wine
Spicy A5 7 Mix Res Sugar 7.7, acid 2.5, tannin 8.2, alcohol 12.0%, white wine vint 4
Spicy A8 9 Mix Res Sugar 8.9, acid 2.2, tannin 8.6, alcohol 12.0%, white wine vint 4
Spicy Fruit and Fields A12A16 Res Sugar 5.2, acid 3.2, tannin 9.8, alcohol 12.1%, white wine vint 5
Spicy Melon Surprise A12A19 Res Sugar 6.8, acid 2.8, tannin 7.1, alcohol 12.1%, white wine vint 5
