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Difference between revisions of "User:Matk/Wine"

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* Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol  1.2% Residual Sugar  6.9 Tannin  0.5 Acid  3.8: V1 - Grapefruit
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* Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol  1.2% Residual Sugar  6.9 Tannin  0.5 Acid  3.8: V1 - Grapefruit, V2 - Grapefruit,
* Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol  1.0% Residual Sugar  6.0 Tannin  0.3 Acid  3.4: V1 - Vanilla
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* Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol  1.0% Residual Sugar  6.0 Tannin  0.3 Acid  3.4: V1 - Vanilla, V2 - Vanilla,
* Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol  1.0% Residual Sugar  5.5 Tannin  0.3 Acid  4.2: V1 - Grass
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* Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol  1.0% Residual Sugar  5.5 Tannin  0.3 Acid  4.2: V1 - Grass, V2 - Grass,
* Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol  0.6% Residual Sugar  3.2 Tannin  0.3 Acid  4.6: V1 - Stemmy
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* Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol  0.6% Residual Sugar  3.2 Tannin  0.3 Acid  4.6: V1 - Stemmy, V2 - Stemmy,
* Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol  0.2% Residual Sugar  0.9 Tannin  0.2 Acid  4.9: V1 - Thin
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* Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol  0.2% Residual Sugar  0.9 Tannin  0.2 Acid  4.9: V1 - Thin, V2 - Thin
* Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol  0.0% Residual Sugar 12.5 Tannin  0.0 Acid  5.4: V1 - Tropical Fruit
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* Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol  0.0% Residual Sugar 12.5 Tannin  0.0 Acid  5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana
* Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol  0.0% Residual Sugar 15.0 Tannin  0.0 Acid  4.5: V1 - Grapefruit
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* Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol  0.0% Residual Sugar 15.0 Tannin  0.0 Acid  4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus
* Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol  0.0% Residual Sugar  5.5 Tannin  0.0 Acid  4.5: V1 - Freshness
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* Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol  0.0% Residual Sugar  5.5 Tannin  0.0 Acid  4.5: V1 - Freshness, V2 - Freshness
* Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol  0.0% Residual Sugar 13.0 Tannin  0.0 Acid  6.3: V1 - Asparagus
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* Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol  0.0% Residual Sugar 13.0 Tannin  0.0 Acid  6.3: V1 - Asparagus, V2 - Asparagus
* Matk#11 - 346 Matk#12 - V0-Butter,
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* Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter
 
* Matk#12 - 215 Matk#13
 
* Matk#12 - 215 Matk#13
 
* Matk#13 - 220 Matk#14
 
* Matk#13 - 220 Matk#14

Revision as of 01:33, 8 December 2015

  • Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit,
  • Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla,
  • Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 5.5 Tannin 0.3 Acid 4.2: V1 - Grass, V2 - Grass,
  • Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol 0.6% Residual Sugar 3.2 Tannin 0.3 Acid 4.6: V1 - Stemmy, V2 - Stemmy,
  • Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol 0.2% Residual Sugar 0.9 Tannin 0.2 Acid 4.9: V1 - Thin, V2 - Thin
  • Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana
  • Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus
  • Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness
  • Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus
  • Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter
  • Matk#12 - 215 Matk#13
  • Matk#13 - 220 Matk#14
  • Matk#14 - 234 Matk#15
  • Matk#15 - 213 Matk#16
  • Matk#16 - 211 Matk#17
  • Matk#17 - 224 Matk#18
  • Matk#18 - 220 Matk#19
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