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Difference between revisions of "Yeast/Y91"
From ATITD7
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{{Yeast|Microbe=Y91 | {{Yeast|Microbe=Y91 | ||
| − | |AlcCeiling= | + | |AlcCeiling=313 |
|AlcThreshold=? | |AlcThreshold=? | ||
|GrowthRate=? | |GrowthRate=? | ||
Revision as of 07:39, 13 December 2015
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y91 | 313 | ? | ?% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 13 | 40 | ? | ? | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 16 | 2 | 1 | 3 | 1 | 3 | 2 | 1 | 2 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 3 | 4 | 4 | 12 | 4 | 5 | 939 | 11 | 21 | |
| Comments | |||||||||
| The initial stats are wrong, I did a recipe with 30H @1200 and 15LW @120 and got 313 alc and 939 clove(!!!), will do further testing --Kuu
Update: the 313 alc and 939 clove are correct, so I've updated the stats to match that --Kuu | |||||||||
