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Difference between revisions of "Yeast/Y98"
From ATITD7
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{{Yeast|Microbe=Y98 | {{Yeast|Microbe=Y98 | ||
| − | |AlcCeiling= | + | |AlcCeiling=1310 |
|AlcThreshold= | |AlcThreshold= | ||
| − | |GrowthRate= | + | |GrowthRate=10 |
|GlucoseFloor=8 | |GlucoseFloor=8 | ||
|MaltFloor=196 | |MaltFloor=196 | ||
Revision as of 06:35, 19 January 2016
| Back to yeast page | Microbe (short name) | Alcohol Ceiling | Alcohol Threshold | Growth Rate | Locations | ||||
| Y98 | 1310 | ? | 10% | ||||||
| Glucose Floor | Maltose Floor | Vitamin Floor | Vitamin Ratio | ||||||
| 8 | 196 | ? | 1 | ||||||
| Orange | Banana | Cherry | Date | Honey | Nutmeg | Cinnamon | Grassy | Nasty | |
| 23 | 15 | 16 | 177 | 20 | 52 | 18 | 15 | 184 | |
| Bread | Grapefruit | Pear | Blackberry | Prune | Jasmine | Clove | Vanilla | Herbal | |
| 58 | 24 | 57 | 106 | 106 | 44 | 18 | 68 | 25 | |
| Comments | |||||||||
| Watch out for the Nasty when working with barley. | |||||||||
