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Difference between revisions of "Guilds/Brotherhood of Maât/Beer"
From ATITD7
Jump to navigationJump to search| Line 19: | Line 19: | ||
Microbes Detected: <br> | Microbes Detected: <br> | ||
| − | * | + | *900 seal : |
| − | **Yeast-67 | + | **Yeast-67 |
| − | **Yeast-33 | + | *700 seal : |
| − | **Yeast-50 | + | **Yeast-33 |
| − | **Yeast-19 | + | *600 seal : |
| − | **Yeast-57 | + | **Yeast-50 |
| − | **Yeast-35 | + | *480 seal : |
| − | **Yeast-51 | + | **Yeast-19 |
| − | **Lactobacillus-13 | + | *Under 480 : |
| − | **Yeast-73 | + | **Yeast-57 |
| + | **Yeast-35 | ||
| + | **Yeast-51 | ||
| + | **Lactobacillus-13 | ||
| + | **Yeast-73 | ||
<HR> | <HR> | ||
Revision as of 20:54, 8 January 2016
| Latest update: | 08 January 2016 |
|---|
| Home | Wine | Beer | Treatment Tanks | Quarries | Raeli Ovens | Paint | Citrus & Honey | Fumeology Tracker |
Yeast Tests
660, -1330
Microbes Detected:
- 900 seal :
- Yeast-67
- 700 seal :
- Yeast-33
- 600 seal :
- Yeast-50
- 480 seal :
- Yeast-19
- Under 480 :
- Yeast-57
- Yeast-35
- Yeast-51
- Lactobacillus-13
- Yeast-73
