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Difference between revisions of "User:Bootwater/Wine"
From ATITD7
Jump to navigationJump to search| Line 49: | Line 49: | ||
|Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3 | |Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3 | ||
|White | |White | ||
| − | | | + | |Vintage 10: Thin |
|- | |- | ||
|Bootwater #3 Vintage 10 | |Bootwater #3 Vintage 10 | ||
| Line 57: | Line 57: | ||
|Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2 | |Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2 | ||
|White | |White | ||
| − | | | + | |Vintage 10: Fruit |
|- | |- | ||
|Bootwater #4 Vintage 10 | |Bootwater #4 Vintage 10 | ||
| Line 65: | Line 65: | ||
|Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2 | |Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2 | ||
|White | |White | ||
| − | | | + | |Vintage 10: Vegetables, Freshness |
|- | |- | ||
|Bootwater #5 Vintage 10 | |Bootwater #5 Vintage 10 | ||
| Line 73: | Line 73: | ||
|Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0 | |Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0 | ||
|White | |White | ||
| − | | | + | |Vintage 10: Thin |
|- | |- | ||
|} | |} | ||
Latest revision as of 03:13, 14 January 2016
Bootwater brand wines are made possible due to countless hours of hard work and record keeping done entirely by Tilana.
Tends
| Amusement | ||
|---|---|---|
| State | Tend | Notes |
| Fat | AS | -2 |
| Musty | MG | -4 |
| Rustle | MG | -4 (AS -5 for +6 grapes) |
| Sagging | PO | -5 |
| Shimmer | TV | -6 |
| Shrivel | AS | -5 |
| Wilting | AS | -3 |
Wines
| Grape (Wine) | Grown | Vine | Grape Assets | Wine Assets | Color | Tasting |
|---|---|---|---|---|---|---|
| Bootwater #1 | N/A | Balance | N/A | Alcohol 12.4%, Residual Sugar 15.6, Tannin 9.6, Acid 5.2 | White | (Vintage 1) Millions of Peaches |
| Bootwater #2 Vintage 10 | 780, -6790 | Amusement | A: 63 C: 23 G: 198 Q: 50 K: 54 S: 46 | Alcohol 13.1%, Residual Sugar 11.4 Tannin 11.3 Acid 6.3 | White | Vintage 10: Thin |
| Bootwater #3 Vintage 10 | 780, -6800 | Amusement | A: 62 C: 26 G: 185 Q: 50 K: 54 S: 39 | Alcohol 13.1%, Residual Sugar 12.9 Tannin 12.8 Acid 6.2 | White | Vintage 10: Fruit |
| Bootwater #4 Vintage 10 | 770, -6800 | Amusement | A: 42 C: 24 G: 170 Q: 49 K: 41 S: 47 | Alcohol 13.1%, Residual Sugar 16.9 Tannin 8.9 Acid 4.2 | White | Vintage 10: Vegetables, Freshness |
| Bootwater #5 Vintage 10 | 770, -6790 | Amusement | A: 40 C: 32 G: 139 Q: 53 K: 45 S: 45 | Alcohol 13.1%, Residual Sugar 15.9 Tannin 9.6 Acid 4.0 | White | Vintage 10: Thin |
