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Difference between revisions of "User:Matk/Wine"
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| − | * Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit, V4 - Grapefruit, Carmelization, Lactic Acid, V6 - Lactic Acid, Carmelization, Grapefruit | + | * Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit, V4 - Grapefruit, Carmelization, Lactic Acid, V6 - Lactic Acid, Carmelization, Grapefruit, V7 - Sauerkraut, Carmelization, Grapefruit |
| − | * Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla, V4 - Vanilla, Eucalyptus, V6 - Black Olives, Eucalyptus, Vanilla | + | * Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla, V4 - Vanilla, Eucalyptus, V6 - Black Olives, Eucalyptus, Vanilla, V7 - Black Olives, Eucalyptus, Vanilla |
| − | * Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 5.5 Tannin 0.3 Acid 4.2: V1 - Grass, V2 - Grass, V4 - Butterscotch, Grass, V6 - Butterscotch, Grass, Vanilla | + | * Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 5.5 Tannin 0.3 Acid 4.2: V1 - Grass, V2 - Grass, V4 - Butterscotch, Grass, V6 - Butterscotch, Grass, Vanilla, V7 - Butterscotch, Grass, Vanilla |
| − | * Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol 0.6% Residual Sugar 3.2 Tannin 0.3 Acid 4.6: V1 - Stemmy, V2 - Stemmy, V4 - Stemmy, Acetic Acid, V6 - Stemmy, Acetic Acid | + | * Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol 0.6% Residual Sugar 3.2 Tannin 0.3 Acid 4.6: V1 - Stemmy, V2 - Stemmy, V4 - Stemmy, Acetic Acid, V6 - Stemmy, Acetic Acid, V7 - Stemmy, Acetic Acid |
| − | * Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol 0.2% Residual Sugar 0.9 Tannin 0.2 Acid 4.9: V1 - Thin, V2 - Thin, V4 - Thin, V6 - Burnt Matches, Cassis | + | * Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol 0.2% Residual Sugar 0.9 Tannin 0.2 Acid 4.9: V1 - Thin, V2 - Thin, V4 - Thin, V6 - Burnt Matches, Cassis, V7 - Burnt Matches, Cassis |
| − | * Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana, V4 - Melon, Walnut, Banana, V6 - Tropical Fruit, Walnut | + | * Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana, V4 - Melon, Walnut, Banana, V6 - Tropical Fruit, Walnut, V7 - Melon, Walnut, Banana, |
| − | * Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus, V4 - Grapefruit, Eucalyptus, V6 - Grapefruit, Eucalyptus, | + | * Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus, V4 - Grapefruit, Eucalyptus, V6 - Grapefruit, Eucalyptus, Black Olives, V7 - Eucalyptus, Grapefruit, Black Olives |
| − | * Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness, V4 - Stemmy, V6 - Stemmy | + | * Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness, V4 - Stemmy, V6 - Stemmy, V7 - Stemmy, Cabbage |
* Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus, V4 - Asparagus, Lactic Acid, V6 - Asparagus, Lactic Acid | * Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus, V4 - Asparagus, Lactic Acid, V6 - Asparagus, Lactic Acid | ||
* Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter, V5 - Butter, Nuttiness, Sweat | * Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter, V5 - Butter, Nuttiness, Sweat | ||
| − | * Matk#12 - 215 Matk#13 - This Matk #12, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.5 Acid 3.4: V4 - Grapefruit, Butter | + | * Matk#12 - 215 Matk#13 - This Matk #12, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.5 Acid 3.4: V4 - Grapefruit, Butter, V5 - Grapefruit, Butter, Lactic Acid |
| − | * Matk#13 - 220 Matk#14 - This Matk #13, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 3.2 Tannin 3.6 Acid 5.0: V4 - Butterscotch, Freshness, Phenolic Notes | + | * Matk#13 - 220 Matk#14 - This Matk #13, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 3.2 Tannin 3.6 Acid 5.0: V4 - Butterscotch, Freshness, Phenolic Notes, V5 - Butterscotch, Freshness, Phenolic Notes, |
* Matk#14 - 234 Matk#15 - This Matk #14, Vintage 7 White Wine has: Alcohol 11.3% Residual Sugar 1.8 Tannin 4.8 Acid 5.2: V4 - Stemmy, Acetic Acid | * Matk#14 - 234 Matk#15 - This Matk #14, Vintage 7 White Wine has: Alcohol 11.3% Residual Sugar 1.8 Tannin 4.8 Acid 5.2: V4 - Stemmy, Acetic Acid | ||
| − | * Matk#15 - 213 Matk#16 - This Matk #15, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 8.4 Tannin 7.5 Acid 4.5: V3 - Grapefruit, Eucalyptus, Black Olives | + | * Matk#15 - 213 Matk#16 - This Matk #15, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 8.4 Tannin 7.5 Acid 4.5: V3 - Grapefruit, Eucalyptus, Black Olives, V4 - Grapefruit, Eucalyptus, Cooked Notes |
| − | * Matk#16 - 211 Matk#17 - This Matk#16, Vintage 8... Alc 13.1%: V3 - Tropical Fruit, Banana | + | * Matk#16 - 211 Matk#17 - This Matk#16, Vintage 8... Alc 13.1%: V3 - Tropical Fruit, Banana, V4 - Tropical Fruit, Walnut, Banana |
| − | * Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0: V4 - Freshness, Black Olives, Grapefruit | + | * Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0: V4 - Freshness, Black Olives, Grapefruit, V5 - Cooked Notes, Freshness, Grapefruit |
| − | * Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9: V3 - Asparagus | + | * Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9: V3 - Asparagus, V4 - Asparagus, Lactic Acid |
* Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - This Matk #19, Vintage 9 White Wine has: Alcohol 1.1% Residual Sugar 2.4 Tannin 0.1 Acid 1.5: V2 - Caramelization, Grapefruit, Tropical Fruit | * Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - This Matk #19, Vintage 9 White Wine has: Alcohol 1.1% Residual Sugar 2.4 Tannin 0.1 Acid 1.5: V2 - Caramelization, Grapefruit, Tropical Fruit | ||
* Matk#20 - 214 Matk#25 - This Matk #20, Vintage 9 White Wine has: Alcohol 2.0% Residual Sugar 4.5 Tannin 0.8 Acid 4.5 | * Matk#20 - 214 Matk#25 - This Matk #20, Vintage 9 White Wine has: Alcohol 2.0% Residual Sugar 4.5 Tannin 0.8 Acid 4.5 | ||
| Line 55: | Line 55: | ||
* Matk#56 - 105 Matk#78 - | * Matk#56 - 105 Matk#78 - | ||
* Matk#57 - 105 Matk#79 - | * Matk#57 - 105 Matk#79 - | ||
| − | * Matk#58 - 16 Matk#68, 8 Matk#69, 18 Matk#70, 14 Matk#71, 11 Matk#72, 5 Matk#73, 12 Matk#74, 17 Matk#75, 7 Matk#76, 3 Matk#77, 18 Matk#78, 3 Matk#79, 92 Matk#80, 127 Matk#81, 111 Matk#82, 90 Matk#83, 98 Matk#84, 99 Matk#85, 105 Matk#86, 111 Matk#87 - | + | * Matk#58 - 16 Matk#68, 8 Matk#69, 18 Matk#70, 14 Matk#71, 11 Matk#72, 5 Matk#73, 12 Matk#74, 17 Matk#75, 7 Matk#76, 3 Matk#77, 18 Matk#78, 3 Matk#79, 92 Matk#80, 127 Matk#81, 111 Matk#82, 90 Matk#83, 98 Matk#84, 99 Matk#85, 105 Matk#86, 111 Matk#87 - This Matk #58, Vintage 12 White Wine has: Alcohol 12.1% Residual Sugar 19.3 Tannin 2.1 Acid 0.7: V0 - Banana, Stemmy |
* Matk#59 - Matk# - | * Matk#59 - Matk# - | ||
* Matk#60 - Matk# - | * Matk#60 - Matk# - | ||
* Matk#61 - Matk# - | * Matk#61 - Matk# - | ||
* Matk#62 - Matk# - | * Matk#62 - Matk# - | ||
Revision as of 02:17, 28 January 2016
- Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit, V4 - Grapefruit, Carmelization, Lactic Acid, V6 - Lactic Acid, Carmelization, Grapefruit, V7 - Sauerkraut, Carmelization, Grapefruit
- Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla, V4 - Vanilla, Eucalyptus, V6 - Black Olives, Eucalyptus, Vanilla, V7 - Black Olives, Eucalyptus, Vanilla
- Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 5.5 Tannin 0.3 Acid 4.2: V1 - Grass, V2 - Grass, V4 - Butterscotch, Grass, V6 - Butterscotch, Grass, Vanilla, V7 - Butterscotch, Grass, Vanilla
- Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol 0.6% Residual Sugar 3.2 Tannin 0.3 Acid 4.6: V1 - Stemmy, V2 - Stemmy, V4 - Stemmy, Acetic Acid, V6 - Stemmy, Acetic Acid, V7 - Stemmy, Acetic Acid
- Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol 0.2% Residual Sugar 0.9 Tannin 0.2 Acid 4.9: V1 - Thin, V2 - Thin, V4 - Thin, V6 - Burnt Matches, Cassis, V7 - Burnt Matches, Cassis
- Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana, V4 - Melon, Walnut, Banana, V6 - Tropical Fruit, Walnut, V7 - Melon, Walnut, Banana,
- Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus, V4 - Grapefruit, Eucalyptus, V6 - Grapefruit, Eucalyptus, Black Olives, V7 - Eucalyptus, Grapefruit, Black Olives
- Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness, V4 - Stemmy, V6 - Stemmy, V7 - Stemmy, Cabbage
- Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus, V4 - Asparagus, Lactic Acid, V6 - Asparagus, Lactic Acid
- Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter, V5 - Butter, Nuttiness, Sweat
- Matk#12 - 215 Matk#13 - This Matk #12, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.5 Acid 3.4: V4 - Grapefruit, Butter, V5 - Grapefruit, Butter, Lactic Acid
- Matk#13 - 220 Matk#14 - This Matk #13, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 3.2 Tannin 3.6 Acid 5.0: V4 - Butterscotch, Freshness, Phenolic Notes, V5 - Butterscotch, Freshness, Phenolic Notes,
- Matk#14 - 234 Matk#15 - This Matk #14, Vintage 7 White Wine has: Alcohol 11.3% Residual Sugar 1.8 Tannin 4.8 Acid 5.2: V4 - Stemmy, Acetic Acid
- Matk#15 - 213 Matk#16 - This Matk #15, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 8.4 Tannin 7.5 Acid 4.5: V3 - Grapefruit, Eucalyptus, Black Olives, V4 - Grapefruit, Eucalyptus, Cooked Notes
- Matk#16 - 211 Matk#17 - This Matk#16, Vintage 8... Alc 13.1%: V3 - Tropical Fruit, Banana, V4 - Tropical Fruit, Walnut, Banana
- Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0: V4 - Freshness, Black Olives, Grapefruit, V5 - Cooked Notes, Freshness, Grapefruit
- Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9: V3 - Asparagus, V4 - Asparagus, Lactic Acid
- Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - This Matk #19, Vintage 9 White Wine has: Alcohol 1.1% Residual Sugar 2.4 Tannin 0.1 Acid 1.5: V2 - Caramelization, Grapefruit, Tropical Fruit
- Matk#20 - 214 Matk#25 - This Matk #20, Vintage 9 White Wine has: Alcohol 2.0% Residual Sugar 4.5 Tannin 0.8 Acid 4.5
- Matk#21 - 234 Matk#26 - This Matk #21, Vintage 9 White Wine has: Alcohol 0.9% Residual Sugar 2.0 Tannin 0.9 Acid 5.6: V2 - thin
- Matk#22 - 220 Matk#32 - This Matk #22, Vintage 9 White Wine has: Alcohol 5.2% Residual Sugar 3.9 Tannin 2.3 Acid 3.5
- Matk#23 - 21 Matk#30, 27 Matk#31, 1 Matk#32, 14 Matk#33 - This Matk #23, Vintage 9 White Wine has: Alcohol 7.4% Residual Sugar 5.5 Tannin 0.0 Acid 0.2
- Matk#24 - 84 Matk#39 - This Matk #24, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 10.5 Tannin 0.0 Acid 1.6
- Matk#25 - 63 Matk#40 - This Matk #25, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 0.7
- Matk#26 - 63 Matk#44 - This Matk #26, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 26.5 Tannin 0.0 Acid 0.1
- Matk#27 - 84 Matk#45 - This Matk #27, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 3.0
- Matk#28 - 63 Matk#46 - This Matk #28, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.4
- Matk#29 - 63 Matk#47 - This Matk #29, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 2.7
- Matk#30 - 59 Matk#48 - This Matk #30, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6
- Matk#31 - 63 Matk#49 - This Matk #31, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6
- Matk#32 - 63 Matk#50 - This Matk #32, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 22.0 Tannin 0.0 Acid 0.8
- Matk#33 - 63 Matk#51 - This Matk #33, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.9 Tannin 0.0 Acid 3.1
- Matk#34 - 63 Matk#52 - This Matk #34, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 21.0 Tannin 0.0 Acid 2.7
- Matk#35 - 63 Matk#53 - This Matk #35, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 20.5 Tannin 0.0 Acid 1.0
- Matk#36 - 84 Matk#54 - This Matk #36, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.0 Tannin 0.0 Acid 2.6
- Matk#37 - 63 Matk#55 - This Matk #37, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.4 Tannin 0.0 Acid 2.8
- Matk#38 - 63 Matk#56 - This Matk #38, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 26.9 Tannin 0.0 Acid 2.4
- Matk#39 - 42 Matk#57 - This Matk #39, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 42.9 Tannin 0.0 Acid 1.1
- Matk#40 - 63 Matk#58 - This Matk #40, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 23.0 Tannin 0.0 Acid 2.4
- Matk#41 - 1 Matk#39, 9 Matk#40, 8 Matk#44, 1 Matk#45, 6 Matk#46, 3 Matk#47, 13 Matk#49, 16 Matk#50, 14 Matk#51, 11 Matk#52, 10 Matk#53, 2 Matk#54, 2 Matk#55, 2 Matk#56, 17 Matk#57, 17 Matk#58, 84 Matk#61 -
- Matk#42 - 62 Matk#66, 67 Matk#62, 71 Matk#42, 10 Matk#63 -
- Matk#43 - 63 Matk#41, 63 Matk#60 -
- Matk#44 - 63 Matk#59, 67 Matk#43, 71 Matk#64, 9 Matk#67 (racing #44 vs #45, 26.7 vs 20.8 start 3pm Jan 3) -
- Matk#45 - 2 Matk#61, 68 Matk#63, 78 Matk#65, 62 Matk#67 (racing #44 vs #45, 26.7 vs 20.8 start 3pm Jan 3) -
- Matk#46 - 84 Matk#68 -
- Matk#47 - 126 Matk#69 -
- Matk#48 - 84 Matk#70 -
- Matk#49 - 84 Matk#71 -
- Matk#50 - 105 Matk#72 -
- Matk#51 - 105 Matk#73 -
- Matk#52 - 105 Matk#74 -
- Matk#53 - 84 Matk#75 -
- Matk#54 - 84 Matk#76 -
- Matk#55 - 105 Matk#77 -
- Matk#56 - 105 Matk#78 -
- Matk#57 - 105 Matk#79 -
- Matk#58 - 16 Matk#68, 8 Matk#69, 18 Matk#70, 14 Matk#71, 11 Matk#72, 5 Matk#73, 12 Matk#74, 17 Matk#75, 7 Matk#76, 3 Matk#77, 18 Matk#78, 3 Matk#79, 92 Matk#80, 127 Matk#81, 111 Matk#82, 90 Matk#83, 98 Matk#84, 99 Matk#85, 105 Matk#86, 111 Matk#87 - This Matk #58, Vintage 12 White Wine has: Alcohol 12.1% Residual Sugar 19.3 Tannin 2.1 Acid 0.7: V0 - Banana, Stemmy
- Matk#59 - Matk# -
- Matk#60 - Matk# -
- Matk#61 - Matk# -
- Matk#62 - Matk# -
