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Difference between revisions of "User:Mosen/Beer"
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* [[User:Mosen/Beer/Yeast/1856,2432]] | * [[User:Mosen/Beer/Yeast/1856,2432]] | ||
* [[User:Mosen/Beer/Yeast/1856,2496]] | * [[User:Mosen/Beer/Yeast/1856,2496]] | ||
− | * [[User:Mosen/Beer/Yeast/ | + | * [[User:Mosen/Beer/Yeast/1792,2496]] |
Revision as of 00:15, 10 February 2016
Yeast Map
Yeast Confirmed
Coords | Yeast | Seal | Recipes |
---|---|---|---|
1919,2431 | Y-01 | 1400 | Recipes |
1919,2559 | Y-42 | 1400 | Recipes |
1921,2559 | Y-02 | 1600 | Recipes |
1919,2433 | Y-91 | 1400 | Recipes |
1921, 2431 | Y-56 | 905 (900 should be fine) | Recipes |
1855, 2431 | Y-25 | Next try 1400 | Recipes |
1857, 2497 | Y-49 | Next try 1200 | Recipes |
Yeast Tests
Most tests will be 4 kettles around the specified point. That's why there are 4 columns.
Factor of 128 areas
- User:Mosen/Beer/Yeast/1792,2432
- User:Mosen/Beer/Yeast/1920,2432
- User:Mosen/Beer/Yeast/1792,2560
- User:Mosen/Beer/Yeast/1920,2560
Factor of 64 areas
Good testing sites divisible by 128 on X and Y
|