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Difference between revisions of "User:Mosen/Beer"

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Revision as of 10:40, 11 February 2016

Yeast Map

Yeast Confirmed

Coords Yeast Seal Recipes Flavours
1919,2431 Y-01 1400 User:Mosen/Beer/Recipes/Y01
1919,2559 Y-42 1400 User:Mosen/Beer/Recipes/Y42 Hint Orange
1921,2559 Y-02 1600 User:Mosen/Beer/Recipes/Y02 Banana (Hint,Noticeable)
1919,2433 Y-91 1400 User:Mosen/Beer/Recipes/Y91 Clove (Hint,Noticeable)
1921, 2431 Y-56 905 (900 should be fine) User:Mosen/Beer/Recipes/Y56 Orange VP
1855, 2431 Y-25 Next try 1500 Recipes Crap
1855, 2431 Y-25 + Y-01 1400 Recipes
1857, 2497 Y-49 + Y-01 ~1196 Recipes
1857, 2497 Y-49 1200 = 2 yeast, 1300 nothing, next try 1250 User:Mosen/Beer/Recipes/Y49 Pretty crappy, low cherry
1791,2495 Y-75 1400 Recipes Orange (Hint), Pear (Hint), Clove (Bold)

Yeast Tests

Most tests will be 4 kettles around the specified point. That's why there are 4 columns.

Factor of 128 axis

Factor of 64 axis


Good testing sites divisible by 128 on X and Y



Yeast test at 1883, 2505
  • Yeast-91
  • Lactobacillus-52
  • Yeast-42
  • Yeast-1
  • Yeast-34
  • Yeast-56
  • Yeast-49
  • Yeast-8
  • Lactobacillus-77
  • Mold-7
  • Mold-39
  • Yeast-2
  • Yeast-90
  • Yeast-9
  • Yeast-11
  • Yeast-25
  • Yeast-99
  • Lactobacillus-84
  • Lactobacillus-37