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Difference between revisions of "User:Mosen/Beer/Recipes/Y02"
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|🍌Noticeable Banana. Actually not dry, gets fruity descriptor. | |🍌Noticeable Banana. Actually not dry, gets fruity descriptor. | ||
|35 Malt(Med), 15 Malt(Light), 50 Honey @ 1200, 10 Malt(Light) @ 100 | |35 Malt(Med), 15 Malt(Light), 50 Honey @ 1200, 10 Malt(Light) @ 100 | ||
Revision as of 06:54, 16 February 2016
Yeast-02
Banana ~400 should be able to get both "Hint" and "Noticeable" flavours.
| Potent | Very Potent | Dry | Sweet | Brown | Black | Spicy | Fruity | Flavors | Recipe |
|---|---|---|---|---|---|---|---|---|---|
| 🍺 | 🍻 | 🐪 | 🍭 | ⚫️ | ⚫️ | 🚽 | 🍉 | 🍌🍒🍇🍐 | |
| 🍺 | 🍌Noticeable Banana | 40 Malt(Med), 25 Malt(Light), 50 Honey @ 1200 | |||||||
| 🍺 | ⚫️ | 🍌Noticeable Banana | 5 Malt (Burnt), 40 Malt(Med), 25 Malt(Light), 50 Honey @ 1200 | ||||||
| 🍺 | ⚫️ | 🍌Noticeable Banana | 30 Malt (Burnt), 35 Malt(Med), 25 Malt(Light), 50 Honey @ 1200 | ||||||
| 🍺 | 🐪? | 🍉 | 🍌Noticeable Banana. Actually not dry, gets fruity descriptor. | 35 Malt(Med), 15 Malt(Light), 50 Honey @ 1200, 10 Malt(Light) @ 100 | |||||
| 🍺 | 🐪 | ⚫️ | 🍌Noticeable Banana | 20 Malt(Burnt), 30 Malt(Med), 15 Malt(Light), 50 Honey @ 1200, 10 Malt(Light) @ 100 | |||||
| 🍺 | 🐪 | ⚫️ | 🍌Noticeable Banana | 40 Malt(Burnt), 30 Malt(Med), 10 Malt(Light), 60 Honey @ 1200, 5 Malt(Light) @ 100 |
Results
Brief Description: Potent Fruity Beer. Noticeable banana flavor. Hint of barley flavor.
--- Alcohol: 1026 ---
--- Color: 131 ---
--- Mold: 0 ---
--- Vitamins: 608 ---
--- Glucose (sweet): 2 ---
--- Maltose (sweet): 192 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Barley Flavor (pleasant): 313 ---
--- Orange Flavor (fruity): 22 ---
--- Banana Flavor (fruity): 439 ---
--- Cherry Flavor (fruity): 22 ---
--- Date Flavor (fruity): 24 ---
--- Honey Flavor (fruity): 146 ---
--- Nutmeg Flavor (slightly bitter): 15 ---
--- Cinnamon Flavor (slightly bitter): 13 ---
--- Tannin Flavor (very bitter): 122 ---
--- Grassy Flavor (unpleasant): 66 ---
--- Nasty Flavors (unpleasant): 58 ---
Microbes Detected: Yeast-2
