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Difference between revisions of "Malt"

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{{Languages}}
 
{{Languages}}
  
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==Overview==
 
Generic term for all phases of '''Malt'''
 
Generic term for all phases of '''Malt'''
  
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==Use==
 
*[[Malt (Raw)]] is the result of [[Barley (Raw)]] being prepared on a [[Malting Tray]].
 
*[[Malt (Raw)]] is the result of [[Barley (Raw)]] being prepared on a [[Malting Tray]].
 
 
* [[Malt (Raw)]] can be roasted in a [[Grain Oven]] to [[Malt (Light)]], [[Malt (Medium)]], [[Malt (Dark)]], and [[Malt (Burnt)]].
 
* [[Malt (Raw)]] can be roasted in a [[Grain Oven]] to [[Malt (Light)]], [[Malt (Medium)]], [[Malt (Dark)]], and [[Malt (Burnt)]].
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* All colors of Malt can be used in [[Beer]] and [[Cooking]].
  
Malt of all colors is used in [[Beer]] and [[Cooking]].
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{{RequiredBy}}
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{{ProducedBy}}
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[[Category:Glossary]]

Revision as of 03:04, 26 February 2016

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Overview

Generic term for all phases of Malt

Use

Required By

Beer, Cooking

Produced By

Barley