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Difference between revisions of "User:Spicy/Wine"
From ATITD7
Jump to navigationJump to search| Line 180: | Line 180: | ||
| T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter earthyness | | T2 || S2 || R2 || Q2 || P2 '''caramelisation''', sharp sulfur, earthyness @1 || O2 butter earthyness | ||
|- | |- | ||
| − | | T3 grass cabbage @10 || S3 tree fruit cabbage @7 || R3 eucalyptus peach || Q3 grass eucalyptus | + | | T3 grass cabbage @10 || S3 tree fruit cabbage @7 || R3 eucalyptus peach || Q3 grass eucalyptus cabbage || P3 artichoke eucalyptus @2 || O3 mushrooms |
|- | |- | ||
| T4 || S4 || R4 || Q4 || P4 eucalyptus @4 || O4 thin | | T4 || S4 || R4 || Q4 || P4 eucalyptus @4 || O4 thin | ||
Revision as of 09:46, 2 March 2016
Wine
2 cassis yards for 2 raisin yards with Tedra 215 Traak
Walnut grapes (S13?) and raisin grapes (P17? Q5?) Akhem
Tendings
Tends for Tedra 215 quality wines
| State | Tend | A | C | G | Q | K | S | V |
|---|---|---|---|---|---|---|---|---|
| Fat | MG | 4 | -3 | 3 | 12 | -2 | -2 | -3 |
| Musty | AS | 3 | -3 | 2 | 12 | 1 | 1 | -5 |
| Rustle | MG | 4 | 4 | 6 | 6 | 1 | 1 | -1 |
| Sagging | SL | -3 | 2 | 7 | 7 | 4 | 4 | -2 |
| Shrivel | AS | 2 | 3 | 2 | -8 | 3 | 3 | -3 |
| Shimmer | TV | -2 | -2 | 4 | -6 | 0 | 0 | -3 |
| Wilting | MG | -1 | 3 | 6 | 15 | 2 | 2 | -5 |
Tends for Tedra 388 high sugar wine for spirits
| State | Tend | A | C | G | Q | K | S | V |
|---|---|---|---|---|---|---|---|---|
| Fat | PO | 2 | 3 | 4 | 1 | 5 | 36 | -6 |
| Musty | SV | 3 | 4 | 6 | 0 | 3 | 32 | -6 |
| Rustle | PO | 0 | 0 | 2 | 3 | -5 | 49 | -1 |
| Sagging | MG | 1 | -2 | 2 | -3 | -5 | 55 | -5 |
| Shrivel | SL | -1 | 2 | 4 | 3 | -5 | 52 | -6 |
| Shimmer | SV | 2 | 0 | 8 | 0 | 8 | 46 | -10 |
| Wilting | TV | 0 | 0 | 2 | 4 | 2 | 54 | -6 |
Tends for Spicy 3
| State | Tend | A | C | G | Q | K | S | V |
|---|---|---|---|---|---|---|---|---|
| Fat | TL | 0 | 4 | 12 | 3 | 4 | 0 | -10 |
| Musty | SL | 4 | 1 | 9 | 1 | 1 | 11 | -11 |
| Rustle | MG | 4 | 4 | 1 | 3 | 2 | 1 | -1 |
| Sagging | PO | 2 | 3 | 12 | 1 | 2 | 7 | -5 |
| Shimmer | SV | 2 | 0 | 11 | 0 | 1 | 0 | -2 |
| Shimmer | SL | -2 | 2 | 9 | 2 | 4 | 8 | -12 |
| Shrivel | AS | 2 | 3 | 1 | 4 | 0 | 5 | -3 |
| Shrivel | PO | 3 | 4 | 11 | -1 | 0 | 2 | -10 |
| Wilting | PO | -1 | 1 | 3 | 4 | 4 | 7 | -7 |
Tends for Amusement
Fat AS -2
Musty MG -4
Rustle MG -4
Sagging PO -5
Shimmer MG -1
Shrivel AS -5
Wilting AS -3
Tends for Pascalito 356 tannin wine
| Tend | A | C | G | Q | K | S | V | Notes |
|---|---|---|---|---|---|---|---|---|
| PO | 2 | 3 | 4 | 1 | 15 | -3 | -6 | Fat |
| SV | 8 | 4 | 6 | 0 | 8 | 4 | -6 | Musty |
| PO | 5 | -6 | 2 | 3 | 16 | -2 | -1 | Rustle |
| SL | 0 | 8 | 1 | 1 | 13 | 2 | -11 | Rustle |
| TV | -2 | 6 | 3 | 2 | 6 | 3 | -10 | Sagging |
| SV | -3 | 6 | 8 | 0 | 11 | -3 | -10 | Shimmer |
| SV | 5 | -2 | 7 | 4 | 16 | 2 | -9 | Shrivel |
| TV | 5 | 8 | 2 | 4 | 8 | 4 | -6 | Wilting |
Tastings
Tekhi Vineyards
| T | S | R | Q | P | O |
| T1 garlic sauerkraut cabbage @8 | S1 Peach garlic cabbage @7 | R1 garlic burnt toast | Q1 garlic black pepper @8 | P1 butter earthyness @4 | O1 butter mushroom |
| T2 | S2 | R2 | Q2 | P2 caramelisation, sharp sulfur, earthyness @1 | O2 butter earthyness |
| T3 grass cabbage @10 | S3 tree fruit cabbage @7 | R3 eucalyptus peach | Q3 grass eucalyptus cabbage | P3 artichoke eucalyptus @2 | O3 mushrooms |
| T4 | S4 | R4 | Q4 | P4 eucalyptus @4 | O4 thin |
| T5 freshness, tree fruit sauerkraut (at 5 vints) | S5 green olives floral notes eucalyptus @6 | R5 cooked notes @6 | Q5 eucalyptus raisin animal smells @8 | P5 eucalyptus tree fruit @4 | O5 thin |
| T6 | S6 | R6 | Q6 | P6 sharp sulfur straw eucalyptus | O6 vanilla |
| T7 pineapple and tar, lactic acid (at 5 vints) | S7 pineapple tar sauerkraut @6 | R7 tropical fruit burnt toast tar | Q7 eucalyptus and geraniums @9 | P7 vanilla deep dried notes(straw) eucalyptus | O7 vanilla butter |
| T8 | S8 | R8 | Q8 | P8 vanilla roses deep dried notes (straw) | O8 butter vanilla mushrooms |
| T9 grass and banana, apple | S9 grass peach banana @6 | R9 peach banana | Q9 grass fruit raisin | P9 sharp sulfur cooked notes(artichoke?) apple @4 | O9 vanilla mushrooms butterscotch |
| T10 | S10 | R10 | Q10 | P10 sharp sulfur soy sauce apple @5 | O10 tropical fruit, earthyness |
| T11 banana black olives @10 | S11 tropical fruit walnut @7 | R11 banana nuttiness @7 | Q11 banana, geraniums @7 | P11 garlic @4 | O11 thin |
| T12 | S12 | R12 | Q12 | P12 grass garlic @4 | O12 thin |
| T13 banana black olives walnut | S13 banana tree fruit walnut @6 | R13 banana walnut cabbage | Q13 walnut raisin cabbage | P13 garlic raisin @5 | O13 thin |
| T14 | S14 | R14 | Q14 | P14 garlic nuttiness @5 | O14 butter |
| T15 grass butter mushrooms | S15 grass nuttiness @9 | R15 peach walnut cabbage | Q15 sulfur @7, peach walnut | P15 grass walnut @5 | O15 thin |
| T16 | S16 | R16 | Q16 | P16 geraniums @5 | O16 thin |
| T17 mushrooms, acetic acid @5 fruit @6 | S17 apple oak @7 | R17 oak pineapple @8 | Q17 pineapple oak, burned smells at 4 | P17 burnt toast apple raisin @5 | O17 pungency |
| T18 | S18 | R18 | Q18 | P18 grass oak eucalyptus | O18 sharp sulfur vanilla |
| T19 butter oak mint | S19 resin stemmy @9 | R19 oak stemmy @8 | Q19 stemmy, oak and petroleum | P19 oak and tar @5 | O19 resin |
Vineyards at NICE
All tested at 6 vintages old, except A8 (need to make more tasting bottles for A8 and A20?)
| 20 vegetables odd chemicals @10 | 13 stemmy butter mushrooms | 12 banana melon mushrooms | 5 melon banana prune | 4 butter melon floral notes |
| 19 butterscotch sauerkraut @10 | 14 tropical fruit wet cardboard @11 | 11 banana sauerkraut apple | 6 banana fusel alcohol fig | 3 grapefruit tropical fruit(3rd vint) apple |
| 18 butterscotch acetic acid walnut | 15 grass resin wet cardboard @8 | 10 banana peach wet cardboard @8 | 7 roses banana @11 | 2 grass acetic acid grapefruit |
| 17 vanilla eucalyptus nuttiness | 16 straw eucalyptus oak | 9 oak butter earthyness | 8 mousey smells black pepper @8 | 1 grapefruit sweat black pepper @8 |
Possible Wine Flavours
| Taste Category (Tier 1) |
Primary Tastes (Tier 2) |
Secondary Tastes (Tier 3) |
Vintage Appears | Vintage Disappears | Notes |
|---|---|---|---|---|---|
| Carmelization | Carmelization | Butter | 0 | T15 T19 P1 | |
| Butterscotch | 1 | A18 A19 | |||
| Honey | 13 | No | |||
| Molasses | 1 | No | |||
| Chocolate | 2 | No | |||
| Soy Sauce | 2 | P10 | |||
| Chemicals | Odd Chemicals | Fish | 4 | 9 | No |
| Soap | 7 | 12 | No | ||
| Sorbate | 5 | No | |||
| Fusel Alcohol | 9-10 | A6 | |||
| Paper | Filter Pads | 7 | No | ||
| Wet Cardboard | ? | A14 A15 A10 | |||
| Petroleum | Tar | 1 | T7 S7 R7 P19 | ||
| Kerosene | 8 | No | |||
| Diesel | 9 | No | |||
| Plastic | 9 | No | |||
| Pungency | Ethanol | 0 | No | ||
| Sharp Sulfur | 1 | P6 P9 P10 | |||
| Acetic Acid | 3 | A18 T17 | |||
| Ethyl Acetate | 5 | No | |||
| Sulfur | Wet Wool | 4 | No | ||
| Burnt Matches | 6 | No | |||
| Skunk | 6 | No | |||
| Cabbage | 7 | T1 S1 T3 S3 R13 R15 | |||
| Hydrogen Sulfide | 8 | No | |||
| Mercaptan | 4 | No | |||
| Garlic | 3 | T1 S1 R1 Q1 | |||
| Rubber | 8+ | No | |||
| Earthyness | Earthyness | Mushrooms | 1 | A13 T15 T17 P1 P2 | |
| Dust | 3 | No | |||
| Moldyness | Mildew | 14 | No | ||
| Moldy Cork | ? | No | |||
| Floral Notes | Floral Notes | Orange Blossoms | 0 | No | |
| Linalool | 1 | No | |||
| Roses | 1 | A7 P8 S5 | |||
| Geraniums | 3 | Q7 Q11 P16 | |||
| Violet | ? | No | |||
| Fruit | Citrus Notes | Grapefruit | 0-1 | A1 | |
| Lemon | 0 | No | |||
| Berries | Raspberry | 0 | No | ||
| Strawberry | 1 | No | |||
| Cassis | 6 | No | |||
| Blackberry | ? | No | |||
| Dried Fruit | Raisin | 5 | Q5 Q9 Q13 P13 P17 | ||
| Strawberry Jam | 6 | No | |||
| Prune | 9-11 | A5 | |||
| Fig | 12 | No | |||
| Odd Fruit | Artificial Fruit | 7 | No | ||
| Methyl Anthranilate | 7 | No | |||
| Tree Fruit | Cherry | 0 | No | ||
| Peach | 0 | A10 R3 S1 R15 Q15 | |||
| Apricot | 1 | No | |||
| Apple | 3 | A3 T9 | |||
| Tropical Fruit | Banana | 0 | A7 A10 T11 T13 S13 R13 | ||
| Pineapple | 1 | S7 R17 Q17 | |||
| Melon | 1 | A4 A5 A12 | |||
| Microbiological Smells | Animal Smells | Horsey Smells | 4 | No | |
| Mousey Smells | 7 | A8 | |||
| Lactic Acid | Saurkraut | 4 | T1 S7 | ||
| Buteric Acid | 0-1 | No | |||
| Sweat | 4 | A1 | |||
| Yeast | Leesy | 2 | No | ||
| Flor Yeast | ? | No | |||
| Nuttiness | Nuttiness | Almond | 0 | No | |
| Hazelnut | 0 | No | |||
| Walnut | 4 | A18 T13 S11 S13 R13 R15 Q15 P15 | |||
| Oxidation | Oxidation | Acetaldehyde | 9 | No | |
| Pungency | Coolness | Menthol | 0 | No | |
| Heat | Hot Alcohol | 0 | No | ||
| Spicyness | Spicyness | Cloves | 7 | No | |
| Licorice | 7 | No | |||
| Black Pepper | 7 | A8 A1 | |||
| Vegetables | Cooked Notes | Asparagus | 1 | No | |
| Green Beans | 1 | No | |||
| Green Olives | 1 | S5 | |||
| Artichoke | 2 | P3 P9? | |||
| Black Olives | 3 | T11 T13 | |||
| Freshness | Bell Pepper | 0 | No | ||
| Mint | 1 | No | |||
| Eucalyptus | 2 | S5 A16 A17 R3 Q3 Q5 | |||
| Stemmy | 0 | A13 S19 Q19 | |||
| Grass | 0 | A15 T3 T9 T15 S15 P12 P15 P18 | |||
| Deep dried notes | Straw | 2 | A16 P6 P7? P8? | ||
| Tea | 4 | No | |||
| Tobacco | 6 | No | |||
| Woodiness | Phenolic Notes | Vanilla | 1 | A17 P7 P8 | |
| Burned Smells | Smoke | 0 | No | ||
| Burnt Toast | 2 | R7 P17 | |||
| Coffee | 2 | No | |||
| Resin | Cedar | 1 | No | ||
| Oak | 1 | S17 R17 Q17 R19 Q19 P19 |
