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Difference between revisions of "Wine/Flavors"

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{| border="1" cellpadding="5"
 
{| border="1" cellpadding="5"
 
|-
 
|-
−
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage Appears !! Vintage Disappears !! Notes
+
! Taste Category<br>(Tier 1) !! Primary Tastes<br>(Tier 2) !! Secondary Tastes<br>(Tier 3) !! Vintage Appears !! Vintage Disappears !! Winebook Notes !! Known vineyards + owner
 
|-
 
|-
 
<!-- ******* CARMELIZATION ******* -->  
 
<!-- ******* CARMELIZATION ******* -->  
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization
 
|rowspan="6"| Carmelization  
 
|rowspan="6"| Carmelization  
−
| Butter  ||align="right"| 0 ||align="right"| ||RP 1285, 3000 - zfree||
+
| Butter  ||align="right"| 0 || || Caramel (Oenophile, Book 3) || RP 1285, 3000 - zfree
 
|-
 
|-
−
| Butterscotch ||align="right"| 1 ||align="right"| ||RP 1285, 2995 - zfree||
+
| Butterscotch ||align="right"| 1 || || Caramel (Oenophile, Book 3) || RP 1285, 2995 - zfree
 
|-
 
|-
−
| Honey ||align="right"| 13 ||align="right"| ||
+
| Honey ||align="right"| 13 || || Caramel (Oenophile, Book 3) ||
 
|-
 
|-
−
| Molasses ||align="right"| 1 ||align="right"| ||
+
| Molasses ||align="right"| 1 || || Caramel (Oenophile, Book 3) ||
 
|-
 
|-
−
| Chocolate ||align="right"|  2 ||align="right"| ||   
+
| Chocolate ||align="right"|  2 || || Caramel (Oenophile, Book 3) ||   
 
|-
 
|-
−
| Soy Sauce ||align="right"|  2 ||align="right"| ||  
+
| Soy Sauce ||align="right"|  2 || || Caramel (Oenophile, Book 3) ||  
  
 
|-
 
|-
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|rowspan="22"|Chemicals  
 
|rowspan="22"|Chemicals  
 
|rowspan="4"| Odd Chemicals  
 
|rowspan="4"| Odd Chemicals  
−
| Fish ||align="right"| 4 ||align="right"|9 ||  
+
| Fish ||align="right"| 4 || || ||
 
|-
 
|-
−
| Soap ||align="right"| 7 ||align="right"| 12 ||  
+
| Soap ||align="right"| 7 || || ||
 
|-
 
|-
−
| Sorbate ||align="right"| 5 ||align="right"| ||  
+
| Sorbate ||align="right"| 5 || || ||
 
|-
 
|-
−
| Fusel Alcohol ||align="right"| 10 ||align="right"| ||  
+
| Fusel Alcohol ||align="right"| 10 || || ||
 
|-
 
|-
 
|rowspan="2"| Paper  
 
|rowspan="2"| Paper  
−
| Filter Pads ||align="right"| 7 ||align="right"| ||  
+
| Filter Pads ||align="right"| 7 || || ||
 
|-
 
|-
−
| Wet Cardboard ||align="right"| ? ||align="right"| ||
+
| Wet Cardboard ||align="right"| ? || || ||
 
|-
 
|-
 
|rowspan="4"| Petroleum  
 
|rowspan="4"| Petroleum  
−
| Tar ||align="right"| 1 ||align="right"| ||  
+
| Tar ||align="right"| 1 || || ||
 
|-
 
|-
−
| Kerosene ||align="right"| 8 ||align="right"| ||
+
| Kerosene ||align="right"| 8 || || ||
 
|-
 
|-
−
| Diesel ||align="right"| 9 ||align="right"| ||
+
| Diesel ||align="right"| 9 || || ||
 
|-
 
|-
−
| Plastic ||align="right"| 9 ||align="right"| ||
+
| Plastic ||align="right"| 9 || || ||
 
|-
 
|-
 
|rowspan="4"| Pungency  
 
|rowspan="4"| Pungency  
−
| Ethanol ||align="right"| 0 ||align="right"| ||
+
| Ethanol ||align="right"| 0 || || ||
 
|-
 
|-
−
| Sharp Sulfur ||align="right"| 1 ||align="right"| ||RP 1434, 2954 - zfree||
+
| Sharp Sulfur ||align="right"| 1 || || ||RP 1434, 2954 - zfree
 
|-
 
|-
−
| Acetic Acid ||align="right"| 3 ||align="right"| ||
+
| Acetic Acid ||align="right"| 3 || || ||
 
|-
 
|-
−
| Ethyl Acetate ||align="right"| 5 ||align="right"| ||
+
| Ethyl Acetate ||align="right"| 5 || || ||
 
|-
 
|-
 
|rowspan="8"|Sulfur  
 
|rowspan="8"|Sulfur  
−
| Wet Wool ||align="right"| 4 ||align="right"| ||
+
| Wet Wool ||align="right"| 4 || || ||
 
|-
 
|-
−
| Burnt Matches ||align="right"| 6 ||align="right"| ||  
+
| Burnt Matches ||align="right"| 6 || || ||
 
|-
 
|-
−
| Skunk ||align="right"| 6 ||align="right"| ||
+
| Skunk ||align="right"| 6 || || ||
 
|-
 
|-
−
| Cabbage ||align="right"| 7 ||align="right"| ||
+
| Cabbage ||align="right"| 7 || || ||
 
|-
 
|-
−
| Hydrogen Sulfide ||align="right"| 8 ||align="right"| ||
+
| Hydrogen Sulfide ||align="right"| 8 || || ||
 
|-
 
|-
−
| Mercaptan || align="right"| 4 ||align="right"| ||  
+
| Mercaptan || align="right"| 4 || || ||
 
|-
 
|-
−
| Garlic|| align="right"| 3 ||align="right"| ||RP 1441, 2954 - zfree||
+
| Garlic|| align="right"| 3 || || ||RP 1441, 2954 - zfree
 
|-
 
|-
−
| Rubber || align="right"| 8+ ||align="right"| ||  
+
| Rubber || align="right"| 8+ || || ||
 
|-
 
|-
 
<!-- ******* EARTHYNESS ******* -->
 
<!-- ******* EARTHYNESS ******* -->
 
|rowspan="4"| Earthyness  
 
|rowspan="4"| Earthyness  
 
|rowspan="2"| Earthyness  
 
|rowspan="2"| Earthyness  
−
| Mushrooms ||align="right"| 1 ||align="right"| ||RP 1276, 2995 - zfree||
+
| Mushrooms ||align="right"| 1 || || ||RP 1276, 2995 - zfree
 
|-
 
|-
−
| Dust ||align="right"| 3 ||align="right"| ||
+
| Dust ||align="right"| 3 || || ||
 
|-  
 
|-  
 
|rowspan="2"| Moldyness  
 
|rowspan="2"| Moldyness  
−
| Mildew ||align="right"| 14 ||align="right"| ||  
+
| Mildew ||align="right"| 14 || || ||
 
|-
 
|-
−
| Moldy Cork ||align="right"| ? ||align="right"| ||
+
| Moldy Cork ||align="right"| ? || || ||
 
|-
 
|-
 
<!-- ******* FLORAL NOTES ******* -->
 
<!-- ******* FLORAL NOTES ******* -->
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
 
|rowspan="5"| Floral Notes  
−
| Orange Blossoms ||align="right"| 0 ||align="right"| ||
+
| Orange Blossoms ||align="right"| 0 || || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
−
| Linalool ||align="right"| 1 ||align="right"| ||
+
| Linalool ||align="right"| 1 || || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
−
| Roses ||align="right"| 1 ||align="right"| ||
+
| Roses ||align="right"| 1 || || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
−
| Geraniums || align="right"| 3 ||align="right"| ||  
+
| Geraniums || align="right"| 3 || || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
−
| Violet ||align="right"| ? ||align="right"| ||
+
| Violet ||align="right"| ? || || Flowers (Sommelier, Book 4) ||
 
|-
 
|-
 
|-  
 
|-  
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|rowspan="19"| Fruit  
 
|rowspan="19"| Fruit  
 
|rowspan="2"| Citrus Notes  
 
|rowspan="2"| Citrus Notes  
−
| Grapefruit ||align="right"| 0-1 ||align="right"| ||  
+
| Grapefruit ||align="right"| 0-1 || || ||
 
|-
 
|-
−
| Lemon ||align="right"| 0 ||align="right"| ||
+
| Lemon ||align="right"| 0 || || ||
 
|-
 
|-
 
|rowspan="4"| Berries  
 
|rowspan="4"| Berries  
−
| Raspberry ||align="right"| 0 ||align="right"| ||
+
| Raspberry ||align="right"| 0 || || Berries (Oenophile, Book 3) ||
 
|-  
 
|-  
−
| Strawberry ||align="right"| 1 ||align="right"| ||  
+
| Strawberry ||align="right"| 1 || || Berries (Oenophile, Book 3) ||
 
|-
 
|-
−
| Cassis ||align="right"| 6 ||align="right"| ||
+
| Cassis ||align="right"| 6 || || Berries (Oenophile, Book 3) ||
 
|-
 
|-
−
| Blackberry ||align="right"| ? ||align="right"| ||  
+
| Blackberry ||align="right"| ? || || Berries (Oenophile, Book 3) ||
 
|-
 
|-
 
|rowspan="4"| Dried Fruit  
 
|rowspan="4"| Dried Fruit  
−
| Raisin ||align="right"| 5 ||align="right"| ||  
+
| Raisin ||align="right"| 5 || || Dried Fruit (Oenophile, Book 3) ||
 
|-
 
|-
−
| Strawberry Jam ||align="right"| 6 ||align="right"| ||
+
| Strawberry Jam ||align="right"| 6 || || Dried Fruit (Oenophile, Book 3) ||
 
|-
 
|-
−
| Prune ||align="right"| 11 ||align="right"| ||
+
| Prune ||align="right"| 11 || || Dried Fruit (Oenophile, Book 3) ||
 
|-
 
|-
−
| Fig ||align="right"| 12 ||align="right"| ||  
+
| Fig ||align="right"| 12 || || Dried Fruit (Oenophile, Book 3) ||
 
|-
 
|-
 
|rowspan="2"| Odd Fruit  
 
|rowspan="2"| Odd Fruit  
−
| Artificial Fruit ||align="right"| 7 ||align="right"| ||  
+
| Artificial Fruit ||align="right"| 7 || || ||
 
|-
 
|-
−
| Methyl Anthranilate ||align="right"| 7 ||align="right"| ||  
+
| Methyl Anthranilate ||align="right"| 7 || || ||
 
|-
 
|-
 
|rowspan="4"| Tree Fruit  
 
|rowspan="4"| Tree Fruit  
−
| Cherry ||align="right"| 0 ||align="right"| ||
+
| Cherry ||align="right"| 0 || || ||
 
|-
 
|-
−
| Peach ||align="right"| 0 ||align="right"| ||RP1285, 2995 - zfree||
+
| Peach ||align="right"| 0 || || ||RP1285, 2995 - zfree
 
|-
 
|-
−
| Apricot ||align="right"|  1 ||align="right"| ||
+
| Apricot ||align="right"|  1 || || ||
 
|-
 
|-
−
| Apple ||align="right"| 3 ||align="right"| ||
+
| Apple ||align="right"| 3 || || ||
 
|-
 
|-
 
|rowspan="3"| Tropical Fruit  
 
|rowspan="3"| Tropical Fruit  
−
| Banana ||align="right"| 0 ||align="right"| ||
+
| Banana ||align="right"| 0 || || ||
 
|-
 
|-
−
| Pineapple ||align="right"| 1 ||align="right"| ||  
+
| Pineapple ||align="right"| 1 || || ||
 
|-
 
|-
−
| Melon ||align="right"| 1 ||align="right"| ||
+
| Melon ||align="right"| 1 || || ||
 
|-
 
|-
  
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|rowspan="7" |Microbiological Smells  
 
|rowspan="7" |Microbiological Smells  
 
|rowspan="2"| Animal Smells  
 
|rowspan="2"| Animal Smells  
−
| Horsey Smells ||align="right"| 4 ||align="right"| ||
+
| Horsey Smells ||align="right"| 4 || || ||
 
|-
 
|-
−
| Mousey Smells ||align="right"| 7 ||align="right"| ||  
+
| Mousey Smells ||align="right"| 7 || || ||
 
|-
 
|-
 
|rowspan="3"| Lactic Acid  
 
|rowspan="3"| Lactic Acid  
−
| Sauerkraut ||align="right"| 4 ||align="right"| ||RP 1443, 2952 - zfree ||
+
| Sauerkraut ||align="right"| 4 || || ||RP 1443, 2952 - zfree  
 
|-
 
|-
−
| Buteric Acid ||align="right"| 0-1 ||align="right"| ||  
+
| Buteric Acid ||align="right"| 0-1 || || ||
 
|-
 
|-
−
| Sweat ||align="right"| 4 ||align="right"| ||
+
| Sweat ||align="right"| 4 || || ||
 
|-
 
|-
 
|rowspan="2"| Yeast  
 
|rowspan="2"| Yeast  
−
| Leesy ||align="right"| 2 ||align="right"| ||
+
| Leesy ||align="right"| 2 || || ||
 
|-
 
|-
−
| Flor Yeast ||align="right"| ? ||align="right"| ||
+
| Flor Yeast ||align="right"| ? || || ||
 
|-
 
|-
 
|-
 
|-
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|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness
 
|rowspan="3"| Nuttiness  
 
|rowspan="3"| Nuttiness  
−
| Almond ||align="right"| 0 ||align="right"| ||
+
| Almond ||align="right"| 0 || || Nuts (Sommelier, Book 4) ||
 
|-
 
|-
−
| Hazelnut ||align="right"| 0 ||align="right"| ||  
+
| Hazelnut ||align="right"| 0 || || Nuts (Sommelier, Book 4) ||
 
|-
 
|-
−
| Walnut ||align="right"| 4 ||align="right"| ||     
+
| Walnut ||align="right"| 4 || || Walnut and Tobacco (Oenophile, Book 3)<BR>Nuts (Sommelier, Book 4) ||     
 
|-
 
|-
 
<!-- ******* OXIDATION ******* -->
 
<!-- ******* OXIDATION ******* -->
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
 
|rowspan="1"| Oxidation
−
| Acetaldehyde ||align="right"| 9  ||align="right"| ||  
+
| Acetaldehyde ||align="right"| 9  || || ||
 
|-
 
|-
 
<!-- ******* PUNGENCY ******* -->
 
<!-- ******* PUNGENCY ******* -->
 
|rowspan="2"| Pungency  
 
|rowspan="2"| Pungency  
 
|rowspan="1"| Coolness  
 
|rowspan="1"| Coolness  
−
| Menthol ||align="right"| 0  ||align="right"| ||
+
| Menthol ||align="right"| 0  || || ||
 
|-
 
|-
 
|rowspan="1"| Heat  
 
|rowspan="1"| Heat  
−
| Hot Alcohol || align="right"| 0 ||align="right"| ||
+
| Hot Alcohol || align="right"| 0 || || ||
 
|-
 
|-
 
<!-- ******* SPICYNESS ******* -->
 
<!-- ******* SPICYNESS ******* -->
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
 
|rowspan="3"| Spicyness  
−
| Cloves|| align="right"| 7 ||align="right"| ||
+
| Cloves|| align="right"| 7 || || Spice (Oenophile, Book 3) ||
 
|-
 
|-
−
| Licorice || align="right"| 7 ||align="right"| ||   
+
| Licorice || align="right"| 7 || || Spice (Oenophile, Book 3) ||   
 
|-
 
|-
−
| Black Pepper || align="right"| 7 ||align="right"| ||  
+
| Black Pepper || align="right"| 7 || || Spice (Oenophile, Book 3) ||
 
|-
 
|-
 
<!-- ******* VEGETABLES ******* -->
 
<!-- ******* VEGETABLES ******* -->
 
|rowspan="13"| Vegetables  
 
|rowspan="13"| Vegetables  
 
|rowspan="5"| Cooked Notes  
 
|rowspan="5"| Cooked Notes  
−
| Asparagus||align="right"| 1 ||align="right"| ||  
+
| Asparagus||align="right"| 1 || || ||
 
|-
 
|-
−
| Green Beans ||align="right"| 1 ||align="right"| ||
+
| Green Beans ||align="right"| 1 || || ||
 
|-
 
|-
−
| Green Olives ||align="right"| 1 ||align="right"| ||
+
| Green Olives ||align="right"| 1 || || ||
 
|-
 
|-
−
| Artichoke||align="right"| 2 ||align="right"| ||  
+
| Artichoke||align="right"| 2 || || ||
 
|-
 
|-
−
| Black Olives ||align="right"| 3 ||align="right"| ||
+
| Black Olives ||align="right"| 3 || || ||
 
|-
 
|-
 
|rowspan="5"| Freshness  
 
|rowspan="5"| Freshness  
−
| Bell Pepper ||align="right"| 0 ||align="right"| ||  
+
| Bell Pepper ||align="right"| 0 || || ||
 
|-
 
|-
−
| Mint ||align="right"| 1 ||align="right"| ||
+
| Mint ||align="right"| 1 || || Coffee and Mint (Oenophile, Book 3) ||
 
|-
 
|-
−
| Eucalyptus ||align="right"| 2 ||align="right"| ||
+
| Eucalyptus ||align="right"| 2 || || ||
 
|-
 
|-
−
| Stemmy ||align="right"|0 ||align="right"| ||  
+
| Stemmy ||align="right"|0 || || ||
 
|-
 
|-
−
| Grass ||align="right"|0 ||align="right"| ||RP 1434, 2954 - zfree ||
+
| Grass ||align="right"|0 || || ||RP 1434, 2954 - zfree  
 
|-
 
|-
 
|rowspan="3"| Deep dried notes
 
|rowspan="3"| Deep dried notes
−
| Straw ||align="right"| 2 ||align="right"| ||RP 1443, 2955 - zfree ||
+
| Straw ||align="right"| 2 || || ||RP 1443, 2955 - zfree  
 
|-
 
|-
−
| Tea ||align="right"| 4 ||align="right"| ||  
+
| Tea ||align="right"| 4 || || ||
 
|-  
 
|-  
−
| Tobacco  ||align="right"| 6 ||align="right"| ||  
+
| Tobacco  ||align="right"| 6 || || Walnut and Tobacco (Oenophile, Book 3) ||
 
|-  
 
|-  
  
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|rowspan="6"| Woodiness  
 
|rowspan="6"| Woodiness  
 
|rowspan="1"| Phenolic Notes  
 
|rowspan="1"| Phenolic Notes  
−
| Vanilla ||align="right"| 1  ||align="right"| ||  
+
| Vanilla ||align="right"| 1  || || ||
 
|-
 
|-
 
|rowspan="3"| Burned Smells  
 
|rowspan="3"| Burned Smells  
−
| Smoke ||align="right"| 0 ||align="right"| ||
+
| Smoke ||align="right"| 0 || || ||
 
|-
 
|-
−
| Burnt Toast ||align="right"| 2 ||align="right"| ||
+
| Burnt Toast ||align="right"| 2 || || ||
 
|-
 
|-
−
| Coffee ||align="right"| 2 ||align="right"| ||  
+
| Coffee ||align="right"| 2 || || Coffee and Mint (Oenophile, Book 3) ||
 
|-
 
|-
 
|rowspan="2"| Resin
 
|rowspan="2"| Resin
−
| Cedar ||align="right"| 1 ||align="right"| ||  
+
| Cedar ||align="right"| 1 || || ||
 
|-
 
|-
−
| Oak ||align="right"| 1 ||align="right"| ||  
+
| Oak ||align="right"| 1 || || ||
 
|}
 
|}
  

Revision as of 23:42, 7 March 2016

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Tale 7 Flavors

Taste Category
(Tier 1)		 Primary Tastes
(Tier 2)		 Secondary Tastes
(Tier 3)		 Vintage Appears Vintage Disappears Winebook Notes Known vineyards + owner
Carmelization Carmelization Butter 0 Caramel (Oenophile, Book 3) RP 1285, 3000 - zfree
Butterscotch 1 Caramel (Oenophile, Book 3) RP 1285, 2995 - zfree
Honey 13 Caramel (Oenophile, Book 3)
Molasses 1 Caramel (Oenophile, Book 3)
Chocolate 2 Caramel (Oenophile, Book 3)
Soy Sauce 2 Caramel (Oenophile, Book 3)
Chemicals Odd Chemicals Fish 4
Soap 7
Sorbate 5
Fusel Alcohol 10
Paper Filter Pads 7
Wet Cardboard ?
Petroleum Tar 1
Kerosene 8
Diesel 9
Plastic 9
Pungency Ethanol 0
Sharp Sulfur 1 RP 1434, 2954 - zfree
Acetic Acid 3
Ethyl Acetate 5
Sulfur Wet Wool 4
Burnt Matches 6
Skunk 6
Cabbage 7
Hydrogen Sulfide 8
Mercaptan 4
Garlic 3 RP 1441, 2954 - zfree
Rubber 8+
Earthyness Earthyness Mushrooms 1 RP 1276, 2995 - zfree
Dust 3
Moldyness Mildew 14
Moldy Cork ?
Floral Notes Floral Notes Orange Blossoms 0 Flowers (Sommelier, Book 4)
Linalool 1 Flowers (Sommelier, Book 4)
Roses 1 Flowers (Sommelier, Book 4)
Geraniums 3 Flowers (Sommelier, Book 4)
Violet ? Flowers (Sommelier, Book 4)
Fruit Citrus Notes Grapefruit 0-1
Lemon 0
Berries Raspberry 0 Berries (Oenophile, Book 3)
Strawberry 1 Berries (Oenophile, Book 3)
Cassis 6 Berries (Oenophile, Book 3)
Blackberry ? Berries (Oenophile, Book 3)
Dried Fruit Raisin 5 Dried Fruit (Oenophile, Book 3)
Strawberry Jam 6 Dried Fruit (Oenophile, Book 3)
Prune 11 Dried Fruit (Oenophile, Book 3)
Fig 12 Dried Fruit (Oenophile, Book 3)
Odd Fruit Artificial Fruit 7
Methyl Anthranilate 7
Tree Fruit Cherry 0
Peach 0 RP1285, 2995 - zfree
Apricot 1
Apple 3
Tropical Fruit Banana 0
Pineapple 1
Melon 1
Microbiological Smells Animal Smells Horsey Smells 4
Mousey Smells 7
Lactic Acid Sauerkraut 4 RP 1443, 2952 - zfree
Buteric Acid 0-1
Sweat 4
Yeast Leesy 2
Flor Yeast ?
Nuttiness Nuttiness Almond 0 Nuts (Sommelier, Book 4)
Hazelnut 0 Nuts (Sommelier, Book 4)
Walnut 4 Walnut and Tobacco (Oenophile, Book 3)
Nuts (Sommelier, Book 4)
Oxidation Oxidation Acetaldehyde 9
Pungency Coolness Menthol 0
Heat Hot Alcohol 0
Spicyness Spicyness Cloves 7 Spice (Oenophile, Book 3)
Licorice 7 Spice (Oenophile, Book 3)
Black Pepper 7 Spice (Oenophile, Book 3)
Vegetables Cooked Notes Asparagus 1
Green Beans 1
Green Olives 1
Artichoke 2
Black Olives 3
Freshness Bell Pepper 0
Mint 1 Coffee and Mint (Oenophile, Book 3)
Eucalyptus 2
Stemmy 0
Grass 0 RP 1434, 2954 - zfree
Deep dried notes Straw 2 RP 1443, 2955 - zfree
Tea 4
Tobacco 6 Walnut and Tobacco (Oenophile, Book 3)
Woodiness Phenolic Notes Vanilla 1
Burned Smells Smoke 0
Burnt Toast 2
Coffee 2 Coffee and Mint (Oenophile, Book 3)
Resin Cedar 1
Oak 1

Notes

  1. Please put any notes about wine relevant to T7 here. Also check the related links at the bottom of the page for information from T3-T6

Reading The Flavor Chart

Vintage indicates how old the wine was when the flavor first appeared in the wine.

  • If a wine contains flavors that have not developed at the wine's current vintage age, those flavors will not be detectable when the wine is tasted.
  • If no flavors are detectable, a wine will report as Thin and not give tasting checks for quality.
  • As the wine ages and flavors come in, the wine will stop being Thin.

Note: It is the age on the Secondary Taste that brings the flavor in, not the Taste Category or Primary Taste.

For example:

  • Bell Pepper (0) and Green Beans (1) are both Vegetable/Freshness flavors.
  • If a wine only has the Green Beans flavor in it, it will report as Thin until it is 1 vintage old (not giving the Vegetable or Freshness flavors).
  • Bell Pepper, on the other hand, will show Vegetable, Freshness, and Bell Pepper flavors on different glasses starting at 0 vintages old.

Related Pages

Retrieved from "http://www.atitd.org/wiki/t7w/index.php?title=Wine/Flavors&oldid=83293"