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Difference between revisions of "User:Matk/Wine"
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| − | * Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit, V4 - Grapefruit, Carmelization, Lactic Acid, V6 - Lactic Acid, Carmelization, Grapefruit, V7 - Sauerkraut, Carmelization, Grapefruit, V8 - Sauerkraut, Carmelization, Grapefruit, V10 - Lactic Acid, Carmelization, Grapefruit | + | * Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit, V4 - Grapefruit, Carmelization, Lactic Acid, V6 - Lactic Acid, Carmelization, Grapefruit, V7 - Sauerkraut, Carmelization, Grapefruit, V8 - Sauerkraut, Carmelization, Grapefruit, V10 - Lactic Acid, Carmelization, Grapefruit, V12 - Sauerkraut, Butter, Grapefruit |
* Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla, V4 - Vanilla, Eucalyptus, V6 - Black Olives, Eucalyptus, Vanilla, V7 - Black Olives, Eucalyptus, Vanilla, V8 - Black Olives, Eucalyptus, Vanilla, V10 - Black Olives, Eucalyptus, Vanilla | * Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla, V4 - Vanilla, Eucalyptus, V6 - Black Olives, Eucalyptus, Vanilla, V7 - Black Olives, Eucalyptus, Vanilla, V8 - Black Olives, Eucalyptus, Vanilla, V10 - Black Olives, Eucalyptus, Vanilla | ||
* Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 5.5 Tannin 0.3 Acid 4.2: V1 - Grass, V2 - Grass, V4 - Butterscotch, Grass, V6 - Butterscotch, Grass, Vanilla, V7 - Butterscotch, Grass, Vanilla, V10 - Butterscotch, Grass, Vanilla | * Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 5.5 Tannin 0.3 Acid 4.2: V1 - Grass, V2 - Grass, V4 - Butterscotch, Grass, V6 - Butterscotch, Grass, Vanilla, V7 - Butterscotch, Grass, Vanilla, V10 - Butterscotch, Grass, Vanilla | ||
| − | * Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol 0.6% Residual Sugar 3.2 Tannin 0.3 Acid 4.6: V1 - Stemmy, V2 - Stemmy, V4 - Stemmy, Acetic Acid, V6 - Stemmy, Acetic Acid, V7 - Stemmy, Acetic Acid, V10 - Stemmy, Acetic Acid | + | * Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol 0.6% Residual Sugar 3.2 Tannin 0.3 Acid 4.6: V1 - Stemmy, V2 - Stemmy, V4 - Stemmy, Acetic Acid, V6 - Stemmy, Acetic Acid, V7 - Stemmy, Acetic Acid, V10 - Stemmy, Acetic Acid, V12 - Stemmy, Acetic Acid |
| − | * Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol 0.2% Residual Sugar 0.9 Tannin 0.2 Acid 4.9: V1 - Thin, V2 - Thin, V4 - Thin, V6 - Burnt Matches, Cassis, V7 - Burnt Matches, Cassis, V10 - Berries, Burnt Matches | + | * Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol 0.2% Residual Sugar 0.9 Tannin 0.2 Acid 4.9: V1 - Thin, V2 - Thin, V4 - Thin, V6 - Burnt Matches, Cassis, V7 - Burnt Matches, Cassis, V10 - Berries, Burnt Matches, V12 - Burnt Matches, Cassis, |
* Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana, V4 - Melon, Walnut, Banana, V6 - Tropical Fruit, Walnut, V7 - Melon, Walnut, Banana, V10 - Walnut, tropical fruit, banana | * Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana, V4 - Melon, Walnut, Banana, V6 - Tropical Fruit, Walnut, V7 - Melon, Walnut, Banana, V10 - Walnut, tropical fruit, banana | ||
* Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus, V4 - Grapefruit, Eucalyptus, V6 - Grapefruit, Eucalyptus, Black Olives, V7 - Eucalyptus, Grapefruit, Black Olives, V10 - Eucalyptus, Cooked Notes, grapefruit | * Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus, V4 - Grapefruit, Eucalyptus, V6 - Grapefruit, Eucalyptus, Black Olives, V7 - Eucalyptus, Grapefruit, Black Olives, V10 - Eucalyptus, Cooked Notes, grapefruit | ||
* Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness, V4 - Stemmy, V6 - Stemmy, V7 - Stemmy, Cabbage, V10 Freshness, Cabbage | * Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness, V4 - Stemmy, V6 - Stemmy, V7 - Stemmy, Cabbage, V10 Freshness, Cabbage | ||
| − | * Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus, V4 - Asparagus, Lactic Acid, V6 - Asparagus, Lactic Acid, V10 - Lactic Acid, Asparagus, Hydrogen Sulfide | + | * Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus, V4 - Asparagus, Lactic Acid, V6 - Asparagus, Lactic Acid, V10 - Lactic Acid, Asparagus, Hydrogen Sulfide, V12 - Lactic Acid, Asparagus, Hydrogen Sulfide |
| − | * Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter, V5 - Butter, Nuttiness, Sweat, V9 - Nuttiness, Butter, Lactic Acid | + | * Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter, V5 - Butter, Nuttiness, Sweat, V9 - Nuttiness, Butter, Lactic Acid, V11 - Nuttiness, Butter, Sweat |
* Matk#12 - 215 Matk#13 - This Matk #12, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.5 Acid 3.4: V4 - Grapefruit, Butter, V5 - Grapefruit, Butter, Lactic Acid, V8 - Lactic Acid, Butter, Grapefruit | * Matk#12 - 215 Matk#13 - This Matk #12, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.5 Acid 3.4: V4 - Grapefruit, Butter, V5 - Grapefruit, Butter, Lactic Acid, V8 - Lactic Acid, Butter, Grapefruit | ||
* Matk#13 - 220 Matk#14 - This Matk #13, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 3.2 Tannin 3.6 Acid 5.0: V4 - Butterscotch, Freshness, Phenolic Notes, V5 - Butterscotch, Freshness, Phenolic Notes, V8 - Butterscotch, Freshness, Phenolic Notes, | * Matk#13 - 220 Matk#14 - This Matk #13, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 3.2 Tannin 3.6 Acid 5.0: V4 - Butterscotch, Freshness, Phenolic Notes, V5 - Butterscotch, Freshness, Phenolic Notes, V8 - Butterscotch, Freshness, Phenolic Notes, | ||
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* Matk#15 - 213 Matk#16 - This Matk #15, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 8.4 Tannin 7.5 Acid 4.5: V3 - Grapefruit, Eucalyptus, Black Olives, V4 - Grapefruit, Eucalyptus, Cooked Notes, V7 - Grapefruit, Eucalyptus, Cooked Notes | * Matk#15 - 213 Matk#16 - This Matk #15, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 8.4 Tannin 7.5 Acid 4.5: V3 - Grapefruit, Eucalyptus, Black Olives, V4 - Grapefruit, Eucalyptus, Cooked Notes, V7 - Grapefruit, Eucalyptus, Cooked Notes | ||
* Matk#16 - 211 Matk#17 - This Matk#16, Vintage 8... Alc 13.1%: V3 - Tropical Fruit, Banana, V4 - Tropical Fruit, Walnut, Banana, V7 - Tropical Fruit, Walnut, Banana | * Matk#16 - 211 Matk#17 - This Matk#16, Vintage 8... Alc 13.1%: V3 - Tropical Fruit, Banana, V4 - Tropical Fruit, Walnut, Banana, V7 - Tropical Fruit, Walnut, Banana | ||
| − | * Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0: V4 - Freshness, Black Olives, Grapefruit, V5 - Cooked Notes, Freshness, Grapefruit, V8 - Cooked Notes, Freshness, Grapefruit | + | * Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0: V4 - Freshness, Black Olives, Grapefruit, V5 - Cooked Notes, Freshness, Grapefruit, V8 - Cooked Notes, Freshness, Grapefruit, V10 - Black Olives, Freshness, Grapefruit |
* Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9: V3 - Asparagus, V4 - Asparagus, Lactic Acid, V7 - Asparagus, Lactic Acid | * Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9: V3 - Asparagus, V4 - Asparagus, Lactic Acid, V7 - Asparagus, Lactic Acid | ||
* Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - This Matk #19, Vintage 9 White Wine has: Alcohol 1.1% Residual Sugar 2.4 Tannin 0.1 Acid 1.5: V2 - Caramelization, Grapefruit, Tropical Fruit, V6 - Walnut, Caramelization, Sweat, Tropical Fruit, Grapefruit, Asparagus, Lactic acid | * Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - This Matk #19, Vintage 9 White Wine has: Alcohol 1.1% Residual Sugar 2.4 Tannin 0.1 Acid 1.5: V2 - Caramelization, Grapefruit, Tropical Fruit, V6 - Walnut, Caramelization, Sweat, Tropical Fruit, Grapefruit, Asparagus, Lactic acid | ||
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* Matk#23 - 21 Matk#30, 27 Matk#31, 1 Matk#32, 14 Matk#33 - This Matk #23, Vintage 9 White Wine has: Alcohol 7.4% Residual Sugar 5.5 Tannin 0.0 Acid 0.2: V6 - Black Olives, Freshness, Grapefruit, Sauerkraut, Butter, Vanilla | * Matk#23 - 21 Matk#30, 27 Matk#31, 1 Matk#32, 14 Matk#33 - This Matk #23, Vintage 9 White Wine has: Alcohol 7.4% Residual Sugar 5.5 Tannin 0.0 Acid 0.2: V6 - Black Olives, Freshness, Grapefruit, Sauerkraut, Butter, Vanilla | ||
* Matk#24 - 84 Matk#39 - This Matk #24, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 10.5 Tannin 0.0 Acid 1.6 - V6 - Sweat, Walnut, Dust | * Matk#24 - 84 Matk#39 - This Matk #24, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 10.5 Tannin 0.0 Acid 1.6 - V6 - Sweat, Walnut, Dust | ||
| − | * Matk#25 - 63 Matk#40 - This Matk #25, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 0.7 - V6 - Walnut, Grapefruit | + | * Matk#25 - 63 Matk#40 - This Matk #25, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 0.7 - V6 - Walnut, Grapefruit, V8 - Walnut, Grapefruit |
| − | * Matk#26 - 63 Matk#44 - This Matk #26, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 26.5 Tannin 0.0 Acid 0.1 - V6 - Cooked | + | * Matk#26 - 63 Matk#44 - This Matk #26, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 26.5 Tannin 0.0 Acid 0.1 - V6 - Cooked Notes, Eucalyptus, V8 - Cooked Notes, Cabbage, Eucalyptus |
| − | * Matk#27 - 84 Matk#45 - This Matk #27, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 3.0 - V6 - thin | + | * Matk#27 - 84 Matk#45 - This Matk #27, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 3.0 - V6 - thin, V8 - Cabbage, Black Pepper |
| − | * Matk#28 - 63 Matk#46 - This Matk #28, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.4: V6 - | + | * Matk#28 - 63 Matk#46 - This Matk #28, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.4: V6 - Garlic, Pungency, V8 - Garlic, Black Pepper, Pungency |
| − | * Matk#29 - 63 Matk#47 - This Matk #29, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 2.7: Garlic, Grass | + | * Matk#29 - 63 Matk#47 - This Matk #29, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 2.7: V6 - Garlic, Grass, V8 - Garlic, Grass |
| − | * Matk#30 - 59 Matk#48 - This Matk #30, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6: V6 - Vegetables, Raisin | + | * Matk#30 - 59 Matk#48 - This Matk #30, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6: V6 - Vegetables, Raisin, V8 - Raisin, Soap, Deep Dried Notes |
| − | * Matk#31 - 63 Matk#49 - This Matk #31, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6: V6 - Raisin, Sorbate | + | * Matk#31 - 63 Matk#49 - This Matk #31, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6: V6 - Raisin, Sorbate, V8 - Raisin, Hydrogen Sulfiude, Sorbate |
| − | * Matk#32 - 63 Matk#50 - This Matk #32, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 22.0 Tannin 0.0 Acid 0.8: V6 - Black Olives, Acetic Acid, Sweat | + | * Matk#32 - 63 Matk#50 - This Matk #32, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 22.0 Tannin 0.0 Acid 0.8: V6 - Black Olives, Acetic Acid, Sweat, V8 - Black Olives, Acetic Acid, Sweat |
| − | * Matk#33 - 63 Matk#51 - This Matk #33, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.9 Tannin 0.0 Acid 3.1: V6 - Mushrooms, Sweat, Dried Fruit | + | * Matk#33 - 63 Matk#51 - This Matk #33, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.9 Tannin 0.0 Acid 3.1: V6 - Mushrooms, Sweat, Dried Fruit, V8 - Mushrooms, Raisins, Sweat |
| − | * Matk#34 - 63 Matk#52 - This Matk #34, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 21.0 Tannin 0.0 Acid 2.7: V6 - Garlic, Burnt Matches | + | * Matk#34 - 63 Matk#52 - This Matk #34, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 21.0 Tannin 0.0 Acid 2.7: V6 - Garlic, Burnt Matches, V8 - Garlic, Burnt Matches, Black Pepper |
| − | * Matk#35 - 63 Matk#53 - This Matk #35, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 20.5 Tannin 0.0 Acid 1.0: V6 - Tar, Carmelization, Raisin | + | * Matk#35 - 63 Matk#53 - This Matk #35, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 20.5 Tannin 0.0 Acid 1.0: V6 - Tar, Carmelization, Raisin, V8 - Tar, Raisin, Carmelization |
| − | * Matk#36 - 84 Matk#54 - This Matk #36, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.0 Tannin 0.0 Acid 2.6: V6 - Butter, Raisin, Straw | + | * Matk#36 - 84 Matk#54 - This Matk #36, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.0 Tannin 0.0 Acid 2.6: V6 - Butter, Raisin, Straw, V8 - Raisin, Butter, Straw |
| − | * Matk#37 - 63 Matk#55 - This Matk #37, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.4 Tannin 0.0 Acid 2.8: V6 - Peach, Resin, Raisin | + | * Matk#37 - 63 Matk#55 - This Matk #37, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.4 Tannin 0.0 Acid 2.8: V6 - Peach, Resin, Raisin, V8 - Peach, Resin, Raisin |
| − | * Matk#38 - 63 Matk#56 - This Matk #38, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 26.9 Tannin 0.0 Acid 2.4: V6 - Deep Dried Notes, Raisin, Acetic Acid | + | * Matk#38 - 63 Matk#56 - This Matk #38, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 26.9 Tannin 0.0 Acid 2.4: V6 - Deep Dried Notes, Raisin, Acetic Acid, V8 - Raisin, Straw, Acetic Acid |
| − | * Matk#39 - 42 Matk#57 - This Matk #39, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 42.9 Tannin 0.0 Acid 1.1: V6 - Caramelization, Vanilla, Cassis | + | * Matk#39 - 42 Matk#57 - This Matk #39, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 42.9 Tannin 0.0 Acid 1.1: V6 - Caramelization, Vanilla, Cassis, V8 - Cassis, Carmelization, Vanilla |
| − | * Matk#40 - 63 Matk#58 - This Matk #40, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 23.0 Tannin 0.0 Acid 2.4: V6 - black olvies, citrus notes | + | * Matk#40 - 63 Matk#58 - This Matk #40, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 23.0 Tannin 0.0 Acid 2.4: V6 - black olvies, citrus notes, V8 - Black Olives, Citrus Notes |
* Matk#41 - 1 Matk#39, 9 Matk#40, 8 Matk#44, 1 Matk#45, 6 Matk#46, 3 Matk#47, 13 Matk#49, 16 Matk#50, 14 Matk#51, 11 Matk#52, 10 Matk#53, 2 Matk#54, 2 Matk#55, 2 Matk#56, 17 Matk#57, 17 Matk#58, 84 Matk#61 - This Matk #41, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 16.1 Tannin 6.7 Acid 2.4: V3 - Caramelization, Grapefruit, Pungency, Black Olives | * Matk#41 - 1 Matk#39, 9 Matk#40, 8 Matk#44, 1 Matk#45, 6 Matk#46, 3 Matk#47, 13 Matk#49, 16 Matk#50, 14 Matk#51, 11 Matk#52, 10 Matk#53, 2 Matk#54, 2 Matk#55, 2 Matk#56, 17 Matk#57, 17 Matk#58, 84 Matk#61 - This Matk #41, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 16.1 Tannin 6.7 Acid 2.4: V3 - Caramelization, Grapefruit, Pungency, Black Olives | ||
* Matk#42 - 62 Matk#66, 67 Matk#62, 71 Matk#42, 10 Matk#63 - This Matk #42, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 17.8 Tannin 4.9 Acid 1.3: V3 - Citrus Notes, Cooked Notes, Eucalyptus, Black Olives, Stemmy | * Matk#42 - 62 Matk#66, 67 Matk#62, 71 Matk#42, 10 Matk#63 - This Matk #42, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 17.8 Tannin 4.9 Acid 1.3: V3 - Citrus Notes, Cooked Notes, Eucalyptus, Black Olives, Stemmy | ||
Revision as of 16:01, 2 April 2016
- Matk #2 - 226 Matk #2 - This Matk #2, Vintage 5 White Wine has: Alcohol 1.2% Residual Sugar 6.9 Tannin 0.5 Acid 3.8: V1 - Grapefruit, V2 - Grapefruit, V4 - Grapefruit, Carmelization, Lactic Acid, V6 - Lactic Acid, Carmelization, Grapefruit, V7 - Sauerkraut, Carmelization, Grapefruit, V8 - Sauerkraut, Carmelization, Grapefruit, V10 - Lactic Acid, Carmelization, Grapefruit, V12 - Sauerkraut, Butter, Grapefruit
- Matk #3 - 215 Matk #4 - This Matk #3, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 6.0 Tannin 0.3 Acid 3.4: V1 - Vanilla, V2 - Vanilla, V4 - Vanilla, Eucalyptus, V6 - Black Olives, Eucalyptus, Vanilla, V7 - Black Olives, Eucalyptus, Vanilla, V8 - Black Olives, Eucalyptus, Vanilla, V10 - Black Olives, Eucalyptus, Vanilla
- Matk #4 - 214 Matk #5 - This Matk #4, Vintage 5 White Wine has: Alcohol 1.0% Residual Sugar 5.5 Tannin 0.3 Acid 4.2: V1 - Grass, V2 - Grass, V4 - Butterscotch, Grass, V6 - Butterscotch, Grass, Vanilla, V7 - Butterscotch, Grass, Vanilla, V10 - Butterscotch, Grass, Vanilla
- Matk #5 - 212 Matk #6 - This Matk #5, Vintage 5 White Wine has: Alcohol 0.6% Residual Sugar 3.2 Tannin 0.3 Acid 4.6: V1 - Stemmy, V2 - Stemmy, V4 - Stemmy, Acetic Acid, V6 - Stemmy, Acetic Acid, V7 - Stemmy, Acetic Acid, V10 - Stemmy, Acetic Acid, V12 - Stemmy, Acetic Acid
- Matk #6 - 212 Matk #7 - This Matk #6, Vintage 5 White Wine has: Alcohol 0.2% Residual Sugar 0.9 Tannin 0.2 Acid 4.9: V1 - Thin, V2 - Thin, V4 - Thin, V6 - Burnt Matches, Cassis, V7 - Burnt Matches, Cassis, V10 - Berries, Burnt Matches, V12 - Burnt Matches, Cassis,
- Matk #7 - 211 Matk #8 - This Matk #7, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 5.4: V1 - Tropical Fruit, V2 - Tropical Fruit, Banana, V4 - Melon, Walnut, Banana, V6 - Tropical Fruit, Walnut, V7 - Melon, Walnut, Banana, V10 - Walnut, tropical fruit, banana
- Matk #8 - 213 Matk #9 - This Matk #8, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 15.0 Tannin 0.0 Acid 4.5: V1 - Grapefruit, V2 - Grapefruit, Eucalyptus, V4 - Grapefruit, Eucalyptus, V6 - Grapefruit, Eucalyptus, Black Olives, V7 - Eucalyptus, Grapefruit, Black Olives, V10 - Eucalyptus, Cooked Notes, grapefruit
- Matk #9 - 214 Matk #10 - This Matk #9, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 5.5 Tannin 0.0 Acid 4.5: V1 - Freshness, V2 - Freshness, V4 - Stemmy, V6 - Stemmy, V7 - Stemmy, Cabbage, V10 Freshness, Cabbage
- Matk #10 - 231 Matk #11 - This Matk #10, Vintage 5 White Wine has: Alcohol 0.0% Residual Sugar 13.0 Tannin 0.0 Acid 6.3: V1 - Asparagus, V2 - Asparagus, V4 - Asparagus, Lactic Acid, V6 - Asparagus, Lactic Acid, V10 - Lactic Acid, Asparagus, Hydrogen Sulfide, V12 - Lactic Acid, Asparagus, Hydrogen Sulfide
- Matk#11 - 346 Matk#12 - V0-Butter, V1-Butter, V5 - Butter, Nuttiness, Sweat, V9 - Nuttiness, Butter, Lactic Acid, V11 - Nuttiness, Butter, Sweat
- Matk#12 - 215 Matk#13 - This Matk #12, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.5 Acid 3.4: V4 - Grapefruit, Butter, V5 - Grapefruit, Butter, Lactic Acid, V8 - Lactic Acid, Butter, Grapefruit
- Matk#13 - 220 Matk#14 - This Matk #13, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 3.2 Tannin 3.6 Acid 5.0: V4 - Butterscotch, Freshness, Phenolic Notes, V5 - Butterscotch, Freshness, Phenolic Notes, V8 - Butterscotch, Freshness, Phenolic Notes,
- Matk#14 - 234 Matk#15 - This Matk #14, Vintage 7 White Wine has: Alcohol 11.3% Residual Sugar 1.8 Tannin 4.8 Acid 5.2: V4 - Stemmy, Acetic Acid, V8 - Stemmy, Acetic Acid
- Matk#15 - 213 Matk#16 - This Matk #15, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 8.4 Tannin 7.5 Acid 4.5: V3 - Grapefruit, Eucalyptus, Black Olives, V4 - Grapefruit, Eucalyptus, Cooked Notes, V7 - Grapefruit, Eucalyptus, Cooked Notes
- Matk#16 - 211 Matk#17 - This Matk#16, Vintage 8... Alc 13.1%: V3 - Tropical Fruit, Banana, V4 - Tropical Fruit, Walnut, Banana, V7 - Tropical Fruit, Walnut, Banana
- Matk#17 - 224 Matk#18 - This Matk #17, Vintage 7 White Wine has: Alcohol 12.6% Residual Sugar 2.2 Tannin 3.6 Acid 5.0: V4 - Freshness, Black Olives, Grapefruit, V5 - Cooked Notes, Freshness, Grapefruit, V8 - Cooked Notes, Freshness, Grapefruit, V10 - Black Olives, Freshness, Grapefruit
- Matk#18 - 220 Matk#19 - This Matk #18, Vintage 8 White Wine has: Alcohol 13.1% Residual Sugar 7.4 Tannin 7.6 Acid 5.9: V3 - Asparagus, V4 - Asparagus, Lactic Acid, V7 - Asparagus, Lactic Acid
- Matk#19 - 66 Matk#22, 99 Matk#23, 67 Matk#24, 42 Matk#28 - This Matk #19, Vintage 9 White Wine has: Alcohol 1.1% Residual Sugar 2.4 Tannin 0.1 Acid 1.5: V2 - Caramelization, Grapefruit, Tropical Fruit, V6 - Walnut, Caramelization, Sweat, Tropical Fruit, Grapefruit, Asparagus, Lactic acid
- Matk#20 - 214 Matk#25 - This Matk #20, Vintage 9 White Wine has: Alcohol 2.0% Residual Sugar 4.5 Tannin 0.8 Acid 4.5 - V6 - Stemmy,
- Matk#21 - 234 Matk#26 - This Matk #21, Vintage 9 White Wine has: Alcohol 0.9% Residual Sugar 2.0 Tannin 0.9 Acid 5.6: V2 - thin, V6 - Burnt Matches, Cassis
- Matk#22 - 220 Matk#32 - This Matk #22, Vintage 9 White Wine has: Alcohol 5.2% Residual Sugar 3.9 Tannin 2.3 Acid 3.5: V6 - Black olive, Eucalyptus, vanilla
- Matk#23 - 21 Matk#30, 27 Matk#31, 1 Matk#32, 14 Matk#33 - This Matk #23, Vintage 9 White Wine has: Alcohol 7.4% Residual Sugar 5.5 Tannin 0.0 Acid 0.2: V6 - Black Olives, Freshness, Grapefruit, Sauerkraut, Butter, Vanilla
- Matk#24 - 84 Matk#39 - This Matk #24, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 10.5 Tannin 0.0 Acid 1.6 - V6 - Sweat, Walnut, Dust
- Matk#25 - 63 Matk#40 - This Matk #25, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 0.7 - V6 - Walnut, Grapefruit, V8 - Walnut, Grapefruit
- Matk#26 - 63 Matk#44 - This Matk #26, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 26.5 Tannin 0.0 Acid 0.1 - V6 - Cooked Notes, Eucalyptus, V8 - Cooked Notes, Cabbage, Eucalyptus
- Matk#27 - 84 Matk#45 - This Matk #27, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.5 Tannin 0.0 Acid 3.0 - V6 - thin, V8 - Cabbage, Black Pepper
- Matk#28 - 63 Matk#46 - This Matk #28, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.4: V6 - Garlic, Pungency, V8 - Garlic, Black Pepper, Pungency
- Matk#29 - 63 Matk#47 - This Matk #29, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 29.5 Tannin 0.0 Acid 2.7: V6 - Garlic, Grass, V8 - Garlic, Grass
- Matk#30 - 59 Matk#48 - This Matk #30, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6: V6 - Vegetables, Raisin, V8 - Raisin, Soap, Deep Dried Notes
- Matk#31 - 63 Matk#49 - This Matk #31, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 24.0 Tannin 0.0 Acid 1.6: V6 - Raisin, Sorbate, V8 - Raisin, Hydrogen Sulfiude, Sorbate
- Matk#32 - 63 Matk#50 - This Matk #32, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 22.0 Tannin 0.0 Acid 0.8: V6 - Black Olives, Acetic Acid, Sweat, V8 - Black Olives, Acetic Acid, Sweat
- Matk#33 - 63 Matk#51 - This Matk #33, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.9 Tannin 0.0 Acid 3.1: V6 - Mushrooms, Sweat, Dried Fruit, V8 - Mushrooms, Raisins, Sweat
- Matk#34 - 63 Matk#52 - This Matk #34, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 21.0 Tannin 0.0 Acid 2.7: V6 - Garlic, Burnt Matches, V8 - Garlic, Burnt Matches, Black Pepper
- Matk#35 - 63 Matk#53 - This Matk #35, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 20.5 Tannin 0.0 Acid 1.0: V6 - Tar, Carmelization, Raisin, V8 - Tar, Raisin, Carmelization
- Matk#36 - 84 Matk#54 - This Matk #36, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 12.0 Tannin 0.0 Acid 2.6: V6 - Butter, Raisin, Straw, V8 - Raisin, Butter, Straw
- Matk#37 - 63 Matk#55 - This Matk #37, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 27.4 Tannin 0.0 Acid 2.8: V6 - Peach, Resin, Raisin, V8 - Peach, Resin, Raisin
- Matk#38 - 63 Matk#56 - This Matk #38, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 26.9 Tannin 0.0 Acid 2.4: V6 - Deep Dried Notes, Raisin, Acetic Acid, V8 - Raisin, Straw, Acetic Acid
- Matk#39 - 42 Matk#57 - This Matk #39, Vintage 9 Light Red Wine has: Alcohol 0.1% Residual Sugar 42.9 Tannin 0.0 Acid 1.1: V6 - Caramelization, Vanilla, Cassis, V8 - Cassis, Carmelization, Vanilla
- Matk#40 - 63 Matk#58 - This Matk #40, Vintage 9 Light Red Wine has: Alcohol 0.0% Residual Sugar 23.0 Tannin 0.0 Acid 2.4: V6 - black olvies, citrus notes, V8 - Black Olives, Citrus Notes
- Matk#41 - 1 Matk#39, 9 Matk#40, 8 Matk#44, 1 Matk#45, 6 Matk#46, 3 Matk#47, 13 Matk#49, 16 Matk#50, 14 Matk#51, 11 Matk#52, 10 Matk#53, 2 Matk#54, 2 Matk#55, 2 Matk#56, 17 Matk#57, 17 Matk#58, 84 Matk#61 - This Matk #41, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 16.1 Tannin 6.7 Acid 2.4: V3 - Caramelization, Grapefruit, Pungency, Black Olives
- Matk#42 - 62 Matk#66, 67 Matk#62, 71 Matk#42, 10 Matk#63 - This Matk #42, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 17.8 Tannin 4.9 Acid 1.3: V3 - Citrus Notes, Cooked Notes, Eucalyptus, Black Olives, Stemmy
- Matk#43 - 63 Matk#41, 63 Matk#60 - This Matk #43 - 90+ Q grapes, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 19.2 Tannin 1.7 Acid 1.0 - V3 - Melon, Grapefruit, Butter, Banana
- Matk#44 - 63 Matk#59, 67 Matk#43, 71 Matk#64, 9 Matk#67 (racing #44 vs #45, 26.7 vs 20.8 start 3pm Jan 3) - This Matk #44, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 20.1 Tannin 7.1 Acid 2.1: V3 - Vanilla, Banana, Eucalyptus, Cooked Notes
- Matk#45 - 2 Matk#61, 68 Matk#63, 78 Matk#65, 62 Matk#67 (racing #44 vs #45, 26.7 vs 20.8 start 3pm Jan 3) - This Matk #45, Vintage 12 Light Red Wine has: Alcohol 13.1% Residual Sugar 14.3 Tannin 3.4 Acid 1.5: V3 - Stemmy, Freshness, Butterscotch, Vanilla, Acetic Acid
- Matk#46 - 84 Matk#68 - This Matk #46, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 35.9 Tannin 3.7 Acid 2.1: V2 - thin
- Matk#47 - 126 Matk#69 - This Matk #47, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 22.9 Tannin 6.7 Acid 1.0: V2 - Grapefruit
- Matk#48 - 84 Matk#70 - This Matk #48, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 22.4 Tannin 3.7 Acid 0.6: V2 - Ethanol, Mushrooms
- Matk#49 - 84 Matk#71 - This Matk #49, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 15.4 Tannin 4.0 Acid 0.7: V2 - Sharp Sulfur
- Matk#50 - 105 Matk#72 - This Matk #50, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 28.4 Tannin 1.8 Acid 1.4: V2 - thin
- Matk#51 - 105 Matk#73 - This Matk #51, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 6.4 Tannin 6.4 Acid 0.7: V2 - Freshness, Sharp Sulfur
- Matk#52 - 105 Matk#74 - This Matk #52, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 21.9 Tannin 3.3 Acid 1.2: V2 - straw
- Matk#53 - 84 Matk#75 - This Matk #53, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 29.4 Tannin 4.0 Acid 1.7: V2 - thin
- Matk#54 - 84 Matk#76 - This Matk #54, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 27.4 Tannin 4.0 Acid 0.1: V2 - thin
- Matk#55 - 105 Matk#77 - This Matk #55, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 20.9 Tannin 3.3 Acid 0.4: V2 - mushrooms
- Matk#56 - 105 Matk#78 - This Matk #56, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 16.4 Tannin 4.7 Acid 1.3: V2 - thin
- Matk#57 - 105 Matk#79 - This Matk #57, Vintage 13 White Wine has: Alcohol 13.1% Residual Sugar 15.9 Tannin 3.6 Acid 0.3: V2 - straw
- Matk#58 - 16 Matk#68, 8 Matk#69, 18 Matk#70, 14 Matk#71, 11 Matk#72, 5 Matk#73, 12 Matk#74, 17 Matk#75, 7 Matk#76, 3 Matk#77, 18 Matk#78, 3 Matk#79, 92 Matk#80, 127 Matk#81, 111 Matk#82, 90 Matk#83, 98 Matk#84, 99 Matk#85, 105 Matk#86, 111 Matk#87 - This Matk #58, Vintage 12 White Wine has: Alcohol 12.1% Residual Sugar 19.3 Tannin 2.1 Acid 0.7: V0 - Banana, Stemmy, V3 - Tropical Fruit, Banana, Freshness
- Matk#59 - 38 Matk#88, 32 Matk#89, 32 Matk#90, 37 Matk#91, 34 Matk#92 -
- Matk#60 - 91 Matk#93, 86 Matk#94, 70 Matk#95, 79 Matk#96, 80 Matk#97, 78 Matk#98 - Going for tannin here, in the vat 2/24
- Matk#61 - sweet wine for spirits - 141 Matk#99, 146 Matk#100, 123 Matk#101, 114 Matk#102, 106 Matk#103, 125 Matk#104, 117 Matk#105, 132 Matk#106, 101 Matk#107, 116 Matk#108 - This Matk #61 - sweet wine for spirits, Vintage 14 White Wine has: Alcohol 0.0% Residual Sugar 30.3 Tannin 0.0 Acid 1.3: V0 - Butter, Grapefruit, Stemmy V1 - Butter, Citrus Notes, Stemmy
- Matk#62 - Matk# -
