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Difference between revisions of "User:Rip/Beer"
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1152, 6491 - 70 honey at start 10 raw wheat dried at final 20 second | 1152, 6491 - 70 honey at start 10 raw wheat dried at final 20 second | ||
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| + | {| border="1" class="wikitable sortable" | ||
| + | ! Location !! Microbes !! Time !! Recipe !! Duration !! Notes | ||
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| + | |1339, 6974 || Y24, Y74, Y25, A14, Y67 || 800 || Try slightly more time | ||
Revision as of 21:27, 14 April 2016
Yeasts
Kettle1 1359, 6972
Microbes Detected: Yeast-24 Yeast-74 Yeast-25 Acetobacter-14 Yeast-67 Yeast-59 Lactobacillus-29 Lactobacillus-4 Acetobacter-78 Yeast-99 Yeast-10 Lactobacillus-21 Mold-55 Yeast-82 Lactobacillus-100 Lactobacillus-20 Yeast-98 Yeast-35 Lactobacillus-28 Lactobacillus-85 Acetobacter-6 Mold-95 Yeast-33 Yeast-27
Usable Microbes: Y-24, Y-74, Y-25
Very Potent Dry Beer. Hint of blackberry flavor Yeast-74 Start 120 Honey /Finish 20 Raw Wheat
Tips: 1152, 6491 - 70 honey at start 10 raw wheat dried at final 20 second
| Location | Microbes | Time | Recipe | Duration | Notes |
|---|---|---|---|---|---|
| 1339, 6974 | Y24, Y74, Y25, A14, Y67 | 800 | Try slightly more time |
