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Difference between revisions of "User:Ruby"
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{| border="1" class="wikitable sortable" | {| border="1" class="wikitable sortable" | ||
! Base(s) !! Additive(s) | ! Base(s) !! Additive(s) | ||
| − | ! STR !! DEX !! END !! SPD !! CON !! FOC !! PER !! Duration !! Date | + | ! STR !! DEX !! END !! SPD !! CON !! FOC !! PER !! Duration !! Comments !! Date !! |
|- | |- | ||
|40 Camel Meat||30 Honey||||||||||||||||||Sink food|| | |40 Camel Meat||30 Honey||||||||||||||||||Sink food|| | ||
Revision as of 10:00, 10 May 2016
I will put some of the recipes I am happy with here. Please remember that use without eating sink food first will cause a drop in stats Egypt wide. Sink food is to be eaten right before any other food in order to protect.
| Base(s) | Additive(s) | STR | DEX | END | SPD | CON | FOC | PER | Duration | Comments | Date | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 40 Camel Meat | 30 Honey | Sink food | ||||||||||
| 60 Honey | 10 Camel Meat | Sink food | ||||||||||
| Cooking 5 | ||||||||||||
| 6 Morpha. 6 Sagar Ghota. 6 Toad Skin Mushrooms. 6 Pale Ochoa. 6 Pale Russet. | 1 Gokhru. 1 Schisandra. 1 Liquorice. 1 Tagetese. 1 Anansi. | -3 | 5 | -17 | -14 | 13 | 7 | 16 | 1hr21m | |||
| 6 Opal Harebell. 6 Soapwort. 6 Gynura. 6 Orange Niali. 6 Pale Ochoa. | 1 Anansi. 1 Creeping Thyme. 1 Gokhru. 1 Miniature Bamboo. 2 Razor's Edge Mushrooms. 1 Tagetese. | 2 | 6 | -21 | -17 | -9 | -15 | 25 | 1hr18min | |||
| 6 Opal Harebell. 6 Morpha. 6 Wheat (Dried, Raw). 6 Grilled Garlic. 6 Gynura. | 1 Anansi. 1 Creeping Thyme. 1 Gokhru. 1 Pale Ochoa. 1 Purple Tintiri. 1 Jugwort. 1 Miniature Bamboo. | -4 | 5 | -17 | -13 | -11 | -13 | 22 | 1hr6min | |||
| 6 Malt (Burnt). 6 Mountain Mint. 6 Fool's Agar. 6 Daggerleaf. 6 Skirret. | 1 Anansi. 1 Cinquefoil. 1 Dank Mullien. 1 Maragosa. 1 Rubydora. | 2 | 10 | 15 | -12 | -12 | -9 | -5 | 1hr21m | Falcon food | ||
| 30 Common Rosemary. 30 Catfish Meat. 30 Verdant Squill. 30 Carp Meat. 30 Oxyrynchus Meat. | 1 Dameshood. 1 Butterroot. 1 Sweet Groundmaple. 1 Medicago. 1 Fleabane. | 12 | 19 | -17 | 7 | 6 | -10 | -11 | 1hr10min | Can be made as 6:1 for 5 servings, 13:1 for 10 servings etc. Add 7 base and keep additive at 1 for each extra 5 servings. | ||
| 6 Mutton. 6 Coconut Meat. 6 Phagrus Meat. 6 Fool's Agar. 6 Garlic. | 1 Gnemnon. 1 Calabash. 1 Dusty Blue Sage. 1 Rubydora. 1 Digweed. | 2 | 1 | 14 | -5 | -9 | -12 | -6 | 1hr21min | Can be made as 13:1 for 10 servings, 20:1 for 15 servings etc. Add 7 base and keep additive at 1 for each extra 5 servings. Duration will drop a little bit. | ||
| 13 Wild Lettuce. 13 Indigo Damia. 13 Royal Jelly. 13 Camel Milk. 13 Verdant Squill. | 1 Lemondrop. 1 Pitcher Plant. 1 Black Pepper Plant. 1 Creeping Thyme. 1 Brown Muskerro. | 7 | 7 | -8 | -6 | -6 | -10 | 9 | 1hr12min | For wood gathering. Can be made at 6:1 for 5 servings, 13:1 for 10 servings, 20:1 for 15 servings etc. For each 5 extra servings, add 7 base. Duration is best at 6:1 | ||
| 6 Morpha. 6 Tagetese. 6 Chromis Meat. 6 Lungclot. 6 Panoe. | 1 Aloe. 1 Garlic Chives. 1 Pale Ochoa. 1 Dameshood. 3 Rotten Fish. 3 Mindanao. | 6 | 7 | -17 | -15 | 4 | 20 | 6 | 1hr15m | |||
| 6 Lemondrop. 6 Hazlewort. 6 Grilled Garlic. 6 Mountain Mint. 6 Carp Meat. | 1 Blood Balm. 1 Cinquefoil. 1 Medicago. 1 Dusty Blue Sage. 1 Primula | 15 | 4 | 16 | -13 | -12 | -13 | -4 | 1hr26min | |||
| Cooking 7 |
