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Difference between revisions of "User:Wimsankh/wine cuttings"
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[[User:Wimsankh/wine cuttings/Wimsankh 12|Wimsankh#12]] | [[User:Wimsankh/wine cuttings/Wimsankh 12|Wimsankh#12]] | ||
| − | [[User:Wimsankh/wine cuttings/Wimsankh 13|Wimsankh#13 KKSSSSSSSSS(9) Dark Red]] | + | [[User:Wimsankh/wine cuttings/Wimsankh 13|Wimsankh#13 | KKSSSSSSSSS(9) |Dark Red]] |
[[User:Wimsankh/wine cuttings/Wimsankh 105|Wimsankh#105 ACKKK Dark Red]] | [[User:Wimsankh/wine cuttings/Wimsankh 105|Wimsankh#105 ACKKK Dark Red]] | ||
Revision as of 15:44, 11 May 2016
Wimsankh#13 | KKSSSSSSSSS(9) |Dark Red
Suggested Tends
| Condition | #1 | #12 | #13 | #105 | #113 |
|---|---|---|---|---|---|
| Fat | SL | - | TL | SV | |
| Musty | SV | - | AS | AS | |
| Rustle | MG | - | AS | TL | |
| Sagging | SL | - | TV | TL | |
| Shimmer | SV | - | PO | SV | |
| Shrivel | AS | - | TL | SV | |
| Wilting | TV | - | TL | SV |
