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Difference between revisions of "Guilds/Festivals/Hathor Template"
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'''VP Barley beer:''' | '''VP Barley beer:''' | ||
| − | Yeast 56 (loc. 1049,7535 seal 1080) - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM | + | Yeast 56 (loc. 1049, 7535 seal 1080) - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM |
| + | |||
| + | Yeast 56 (mostly) at -237,-2022. Open Kettle - Start: 20 LW, 60H, 35 MM, 40 LM | ||
Yeast 8 (loc. 1788, 4220 RP, seal at 1900) Start: 60H / @800: 70 LM | Yeast 8 (loc. 1788, 4220 RP, seal at 1900) Start: 60H / @800: 70 LM | ||
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Yeast 8 (loc. 1788, 4220 RP, seal at 1900) - @250: 65 LM, 65 H. | Yeast 8 (loc. 1788, 4220 RP, seal at 1900) - @250: 65 LM, 65 H. | ||
| − | Yeast 49 (loc. 129, -2175 7L seal at 1400) Start: 50H. / Finish: 40 MM, 45 LM, 40 RW | + | Yeast 49 (loc. 129, -2175 7L seal at 1400) - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW |
| + | |||
| + | Yeast 81 (-142, -2066. Seal at 1500) - Finish: 50MM, 25H, 60LM | ||
'''VP Nutmeg beer:''' | '''VP Nutmeg beer:''' | ||
| Line 39: | Line 43: | ||
'''VP Orange beer:''' | '''VP Orange beer:''' | ||
| − | Yeast 56 (loc. 1049,7535 seal 1080) - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM | + | Yeast 56 (loc. 1049, 7535 seal 1080) - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM |
| + | |||
| + | Yeast 56 (loc. 1049, 7535 seal 1080) start 15 LM 20 MM 75 H / finish 15LM 10H | ||
| + | |||
| + | Yeast 56 (mostly) at -237,-2022. Open Kettle - @100: 65 H / Finish: 25 MM, 25 LM | ||
| − | Yeast 56 ( | + | Yeast 56 (mostly) at -237,-2022. Open Kettle - Start: 20 LW 60H, 35 MM, 40 LM |
Revision as of 06:47, 9 October 2016
Players are strongly encouraged to brew their own beer for the Hathor festival ambrosia.
For your convenience, here are some locations and recipes:
Please do not leave your kettles at these locations. It makes it much harder for the next beer brewer.
VP Banana beer:
brewing location has not yet been found
VP Barley beer:
Yeast 56 (loc. 1049, 7535 seal 1080) - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
Yeast 56 (mostly) at -237,-2022. Open Kettle - Start: 20 LW, 60H, 35 MM, 40 LM
Yeast 8 (loc. 1788, 4220 RP, seal at 1900) Start: 60H / @800: 70 LM
VP Cinnamon beer
brewing location has not yet been found.
VP Cherry beer
Yeast 49 (loc. 129, -2175 7L seal at 1400) Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
VP Honey beer:
Open Kettle (loc OE 780, 5800 do not seal) start 50h 20MM/ finish 50H 20LM
Yeast 8 (loc. 1788, 4220 RP, seal at 1900) - @250: 65 LM, 65 H.
Yeast 49 (loc. 129, -2175 7L seal at 1400) - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
Yeast 81 (-142, -2066. Seal at 1500) - Finish: 50MM, 25H, 60LM
VP Nutmeg beer:
Yeast 8 (loc. 1788, 4220 RP, seal at 1900) - @250: 65 LM, 65 H.
Yeast 8 (loc. 1788, 4220 RP, seal at 1900) Start: 60H / @800: 70 LM
VP Orange beer:
Yeast 56 (loc. 1049, 7535 seal 1080) - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
Yeast 56 (loc. 1049, 7535 seal 1080) start 15 LM 20 MM 75 H / finish 15LM 10H
Yeast 56 (mostly) at -237,-2022. Open Kettle - @100: 65 H / Finish: 25 MM, 25 LM
Yeast 56 (mostly) at -237,-2022. Open Kettle - Start: 20 LW 60H, 35 MM, 40 LM
