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Difference between revisions of "Guilds/Festivals/Hathor Recipes"
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| − | + | brewing location has been found and recipes written.<br>Contact Peacefulness for further information | |
'''VP Cherry beer''' | '''VP Cherry beer''' | ||
Revision as of 02:26, 26 November 2016
Players are strongly encouraged to brew their own beer for the Hathor festival ambrosia.
For your convenience, here are some locations and recipes:
Please do not leave your kettles at these locations. It makes it much harder for the next beer brewer.
VP Banana beer:
brewing location is being searched for
VP Barley beer:
Yeast 56 - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
- Yeast 56 location: 1601, 2433 RP seal@1500
- Yeast 56 location: 1049, 7535 seal 1080
Open Kettle (dump and run) at -237,-2022 - Start: 20 LW, 60 H, 35 MM, 40 LM
Yeast 8 Start: 60H / @800: 70 LM
- Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
- Yeast 8 location: RP 1788, 4220, seal at 1900
VP Cinnamon beer
brewing location has been found and recipes written.
Contact Peacefulness for further information
VP Cherry beer
Yeast 49: Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
- Yeast 49 location: 1242, -6141 in SE, seal at 1400
- Yeast 49 location: 129, -2175 7L seal at 1400
VP Date beer:
brewing location has been found and recipes written.
Contact Peacefulness for further information
VP Honey beer:
Open Kettle (loc: OE 780, 5800 do not seal) start 50 H 20 MM / finish 50 H 20 LM
Yeast 8 - @250: 65 LM, 65 H.
- Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
- Yeast 8 location: RP 1788, 4220, seal at 1900
Yeast 49 - Start: 50H. / Finish: 40 MM, 45 LM, 40 RW
- Yeast 49 location: 1242, -6141 in SE, seal at 1400
- Yeast 49 location: 129, -2175 7L seal at 1400
Yeast 81 - Finish: 50MM, 25H, 60LM
- Yeast 81 location: 780,5800 OE seal 1400
- Yeast 81 location: 1729,2209 RP seal@900
- Yeast 81 location: -142, -2066 7L seal at 1500
VP Nutmeg beer:
Yeast 8 - @250: 65 LM, 65 H.
Yeast 8 - Start: 60H / @800: 70 LM
- Yeast 8 location: 600, -4900 near U Lead in SE, seal @ 800
- Yeast 8 location: RP 1788, 4220, seal at 1900
VP Orange beer:
Yeast 56 - Start 15 LM, 60 MM, 40 H / Finish 15 LM, 10 MM
Yeast 56 - Start 15 LM, 20 MM, 75 H / Finish 15 LM, 10 H
- Yeast 56 location: 1601, 2433 RP seal@1500
- Yeast 56 location: 1049, 7535 seal 1080
Open Kettle at -237, -2022 - @100: 65 H / Finish: 25 MM, 25 LM
Open Kettle (dump and run) at -237, -2022 - Start: 20 LW 60H, 35 MM, 40 LM
VP Prune beer:
- Yeast 51 location: 780, 5040 MV Seal @1100
Open Kettle Start 5 Raw Wheat, 134 Honey. @ 6 Add 10 Raw Wheat.
