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Difference between revisions of "Guilds/zFree/Wine/Flavours"
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|13.3% White Wine (RS:19.5, Tannin:24.2, Acid: 6.0) , Vintage 11|| -- || {{Yes}} || {{Yes}} || || || || || || || || || {{Yes}} || {{Yes}} || {{Yes}} || | |13.3% White Wine (RS:19.5, Tannin:24.2, Acid: 6.0) , Vintage 11|| -- || {{Yes}} || {{Yes}} || || || || || || || || || {{Yes}} || {{Yes}} || {{Yes}} || | ||
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==Khali's Wines to add to List above== | ==Khali's Wines to add to List above== | ||
Revision as of 17:44, 21 December 2016
The following are all the Wine Flavours that are in at least one zFree vineyard:
Tale 7 Flavors
| Flavour | Vineyard | Example Vineyard Location |
|---|---|---|
| Acetaldehyde |  |
|
| Acetic Acid |  |
1442,2830 |
| Almond | |
|
| Apple | |
1436,2830 |
| Apricot | |
|
| Artichoke | |
1440,2844 |
| Artificial Fruit | |
|
| Asparagus | |
|
| Banana | |
1440,2838; 1150, 2990 |
| Bell Pepper | |
|
| Black Olives | |
|
| Black Pepper | |
|
| Blackberry | |
|
| Burnt Matches | |
|
| Burnt Toast | |
1442,2844 |
| Buteric Acid | |
|
| Butter | |
1285, 3000; 1210, 2970 |
| Butterscotch | |
1285, 2995; 1190, 2990 |
| Cabbage | |
|
| Cassis | |
|
| Cedar | |
|
| Cherry | |
|
| Chocolate | |
|
| Cloves | |
|
| Coffee | |
1442,2824 |
| Diesel | |
|
| Dust | |
1438,2842 |
| Ethanol | |
1210, 2970 |
| Ethyl Acetate | |
|
| Eucalyptus | |
|
| Fig | |
|
| Filter Pads | |
|
| Fish | |
|
| Flor Yeast | |
|
| Fusel Alcohol | |
|
| Garlic | |
1441, 2954 |
| Geraniums | |
1444, 2850; 1201, 3020 |
| Grapefruit | |
1170, 2950 |
| Grass | |
1434, 2954 |
| Green Beans | |
|
| Green Olives | |
1442,2850; 1190, 2980 |
| Hazelnut | |
|
| Honey | |
|
| Horsey Smells | |
|
| Hot Alcohol | |
|
| Hydrogen Sulfide | |
1434, 2856 |
| Kerosene | |
|
| Leesy | |
|
| Lemon | |
|
| Licorice | |
|
| Linalool | |
|
| Melon | |
1434,2826; 1150,2980 |
| Menthol | |
|
| Mercaptan | |
|
| Methyl Anthranilate | |
|
| Mildew | |
|
| Mint | |
1444,2824 |
| Molasses | |
|
| Moldy Cork | |
|
| Mousey Smells | |
1444, 2838 |
| Mushrooms | |
1276, 2995 |
| Oak | |
|
| Orange Blossoms | |
|
| Peach | |
1285, 2995 |
| Pineapple | |
1444,2844 |
| Plastic | |
|
| Prune | |
1434, 2844 |
| Raisin | |
1444,2838 |
| Raspberry | |
|
| Roses | |
1438,2852; 1200, 2990 |
| Rubber | |
|
| Sauerkraut | |
1443, 2952 |
| Sharp Sulfur | |
1434, 2954; 1200, 2980 |
| Skunk | |
|
| Smoke | |
|
| Soap | |
|
| Sorbate | |
|
| Soy Sauce | |
|
| Stemmy | |
|
| Straw | |
1443, 2955 |
| Strawberry | |
|
| Strawberry Jam | |
|
| Sweat | |
1440,2852 |
| Tar | |
|
| Tea | |
|
| Tobacco | |
|
| Vanilla | |
1440,2852; 1170, 2950 |
| Violet | |
|
| Walnut | |
|
| Wet Cardboard | |
|
| Wet Wool | |
Festival Wine
| Apple | Banana | Black Pepper | Butter | Butterscotch | Geraniums | Grapefruit | Melon | Oak | Peach | Prune | Raisin | Vanilla | Walnut | ||
| 11.6 White wine (RS:132.2… | 10 |
|
|
|
|||||||||||
| high sugar | 10 |
|
|
|
|||||||||||
| sugar | 10 |
|
|
|
|||||||||||
| Tannin 113.8 | 10 |
|
|
||||||||||||
| Tannin 126.2 | 8 |
|
|||||||||||||
| Tannin 128.7 | 30 |
|
|
||||||||||||
| Festival Blend 1, Vintage 35 | 30 |
|
|
||||||||||||
| Festival Blend 2, Vintage 35 | 30 |
|
|
||||||||||||
| Tannin 125.6 Vintage 23 | 20 |
|
|
|
|||||||||||
| 12.5 White wine (RS:34.6…) |
|
|
|
||||||||||||
| 13.4 White Wine (RS:194.4…) |
|
|
|||||||||||||
| RP 1275,2980;1270,2985,1270,2990 |
|
|
|
||||||||||||
| 10.1 White Wine (RS237.0 …) |
|
||||||||||||||
| 11.6 White Wine (RS104.7 …) |
|
|
|
|
|||||||||||
| 13.9 Dark Red Wine (RS1.0 …) |
|
|
|
||||||||||||
| Creative Touch Blends |
|
||||||||||||||
| High Tannin Lower Block | 30 |
|
|
||||||||||||
| High Tannin Top Paddock | 20 |
|
|||||||||||||
| Tannin for Spirits | 20 |
|
|
| |||||||||||
| tannin | 20 |
|
|
| |||||||||||
| tannin Vintage 25 | ? |
|
|||||||||||||
| (656) 15.1% White Wine vintage 34 | ? |
|
|
||||||||||||
| (658) 15.1% White Wine vintage 34 | ? |
|
|||||||||||||
| (659) 15.1% White Wine vintage 34 | ? |
|
|||||||||||||
| (1034) 13.0% White Wine (RS:17.2, Tannin:24.6, Acid: 5.3) , Vintage 19 | -- | |
|
||||||||||||
| (1079) 12.9% White Wine (RS:18.2, Tannin:22.7, Acid: 4.9) , Vintage 19 | -- | |
|
||||||||||||
| (1104) 13.9% White Wine (RS:16.5, Tannin:30.1, Acid: 5.4) , Vintage 23 | -- | |
|||||||||||||
| (1152) 12.9% White Wine (RS:15.7, Tannin:26.3, Acid: 5.4) , Vintage 19 | -- | |
|
||||||||||||
| (1199) 12.9% White Wine (RS:16.7, Tannin:24.1, Acid: 5.7) , Vintage 19 | -- | |
|||||||||||||
| (1230) 12.3% White Wine (RS:18.9, Tannin:20.2, Acid: 5.8) , Vintage 19 | -- | |
|
||||||||||||
| (1251) 13.7% White Wine (RS:56.3, Tannin:22.1, Acid: 4.6) , Vintage 23 | -- | |
|||||||||||||
| (1278) 13.5% White Wine (RS:20.7, Tannin:21.4, Acid: 5.5) , Vintage 23 | -- | |
|
||||||||||||
| (1294) 13.5% White Wine (RS:19.1, Tannin:25.2, Acid: 4.9) , Vintage 23 | -- | |
|||||||||||||
| (1377) 13.5% White Wine (RS:17.4, Tannin:30.3, Acid: 5.7) , Vintage 23 | -- | |
|
|
|||||||||||
| (1463) 13.3% White Wine (RS:17.8, Tannin:29.2, Acid: 5.7) , Vintage 23 | -- | |
|
|
|||||||||||
| (1502) 13.3% White Wine (RS:16.6, Tannin:32.6, Acid: 6.3) , Vintage 23 | -- | |
|
|
|||||||||||
| (1514) 12.3% White Wine (RS:19.4, Tannin:19.7, Acid: 5.0) , Vintage 23 | -- | |
|||||||||||||
| (1897) 12.2% White Wine (RS:5.2, Tannin:8.5, Acid: 10.5) , Vintage 26 | -- | |
|
|
|||||||||||
| (308) 13.6% White Wine (RS:20.0, Tannin:28.4, Acid: 5.0) , Vintage 12 | -- | |
|
|
|
||||||||||
| (309) 13.6% White Wine (RS:16.1, Tannin:29.5, Acid: 5.0) , Vintage 12 | -- | |
|
|
|
||||||||||
| (498) 13.5% White Wine (RS:14.4, Tannin:28.9, Acid: 5.9) , Vintage 12 | -- | |
|
|
|||||||||||
| (505) 13.5% White Wine (RS:18.2, Tannin:26.1, Acid: 5.6) , Vintage 12 | -- | |
|
|
|
|
|
||||||||
| (512) 13.5% White Wine (RS:20.3, Tannin:23.1, Acid: 4.9) , Vintage 12 | -- | |
|
|
|||||||||||
| (586) 13.4% White Wine (RS:16.2, Tannin:31.3, Acid: 6.8) , Vintage 12 | -- | |
|||||||||||||
| (587) 13.4% White Wine (RS:15.0, Tannin:30.8, Acid: 6.2) , Vintage 12 | -- | |
|
||||||||||||
| (591) 13.4% White Wine (RS:17.9, Tannin:29.0, Acid: 5.2) , Vintage 12 | -- | |
|
|
|
||||||||||
| (592) 13.4% White Wine (RS:17.4, Tannin:25.7, Acid: 5.5) , Vintage 12 | -- | |
|
|
|
||||||||||
| (593) 13.4% White Wine (RS:17.5, Tannin:26.0, Acid: 5.1) , Vintage 12 | -- | |
|
|
|
|
|||||||||
| (594) 13.4% White Wine (RS:15.1, Tannin:29.5, Acid: 5.9) , Vintage 12 | -- | |
|
||||||||||||
| (599) 13.3% White Wine (RS:19.6, Tannin:23.3, Acid: 5.1) , Vintage 12 | -- | |
|
||||||||||||
| (600) 13.3% White Wine (RS:19.5, Tannin:23.8, Acid: 5.2) , Vintage 12 | -- | |
|
|
|||||||||||
| (601) 13.3% White Wine (RS:20.4, Tannin:24.1, Acid: 5.1) , Vintage 12 | -- | |
|
|
|||||||||||
| (602) 13.3% White Wine (RS:19.3, Tannin:28.1, Acid: 5.4) , Vintage 12 | -- | |
|
|
|||||||||||
| (603) 13.3% White Wine (RS:18.7, Tannin:27.5, Acid: 6.1) , Vintage 12 | -- | |
|
|
|
||||||||||
| (604) 13.3% White Wine (RS:18.2, Tannin:26.9, Acid: 6.1) , Vintage 12 | -- | |
|||||||||||||
| (605) 13.3% White Wine (RS:17.0, Tannin:25.4, Acid: 5.7) , Vintage 12 | -- | |
|
|
|||||||||||
| (606) 13.3% White Wine (RS:17.1, Tannin:31.0, Acid: 5.8) , Vintage 12 | -- | |
|
|
|
||||||||||
| (609) 13.2% White Wine (RS:22.3, Tannin:28.2, Acid: 4.7) , Vintage 12 | -- | |
|
|
|||||||||||
| (610) 13.2% White Wine (RS:17.5, Tannin:31.1, Acid: 6.0) , Vintage 12 | -- | |
|
||||||||||||
| (611 quality 40+) 13.2% White Wine (RS:19.1, Tannin:26.3, Acid: 6.4) , Vintage 12 | -- | |
|
||||||||||||
| (613) 13.2% White Wine (RS:18.6, Tannin:25.6, Acid: 5.0) , Vintage 12 | -- | |
|
||||||||||||
| (614) 13.2% White Wine (RS:17.0, Tannin:23.8, Acid: 4.4) , Vintage 12 | -- | |
|
||||||||||||
| (627) 13.0% White Wine (RS:18.4, Tannin:29.2, Acid: 6.0) , Vintage 12 | -- | |
|
||||||||||||
| (628) 13.0% White Wine (RS:16.5, Tannin:30.6, Acid: 6.4) , Vintage 12 | -- | |
|
||||||||||||
| (633) 13.0% White Wine (RS:15.9, Tannin:29.3, Acid: 7.0) , Vintage 12 | -- | |
|
|
|
||||||||||
| (634) 13.0% White Wine (RS:19.7, Tannin:32.2, Acid: 6.9) , Vintage 12 | -- | |
|||||||||||||
| (635) 13.0% White Wine (RS:19.4, Tannin:24.2, Acid: 6.6) , Vintage 12 | -- | |
|
|
|||||||||||
| (636) 13.0% White Wine (RS:18.9, Tannin:28.0, Acid: 5.9) , Vintage 12 | -- | |
|
||||||||||||
| (637) 13.0% White Wine (RS:18.5, Tannin:23.4, Acid: 5.3) , Vintage 12 | -- | |
|
||||||||||||
| (638) 12.9% White Wine (RS:19.7, Tannin:19.4, Acid: 5.7) , Vintage 12 | -- | |
|
|
|
||||||||||
| (639) 12.9% White Wine (RS:18.4, Tannin:21.0, Acid: 5.0) , Vintage 12 | -- | |
|||||||||||||
| (642) 12.7% White Wine (RS:33.7, Tannin:21.8, Acid: 5.1) , Vintage 12 | -- | |
|
|
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| (651) 13.5% White Wine (RS:13.0, Tannin:33.7, Acid: 5.9) , Vintage 16 | -- | |
|
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| (652) 13.5% White Wine (RS:19.3, Tannin:26.6, Acid: 5.4) , Vintage 16 | -- | |
|
|
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| (653) 13.5% White Wine (RS:20.5, Tannin:29.7, Acid: 5.8) , Vintage 16 | -- | |
|
|
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| (654) 14.4% White Wine (RS:20.6, Tannin:30.3, Acid: 5.7) , Vintage 23 | -- | |
|
|
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| (655) 13.7% White Wine (RS:19.5, Tannin:27.6, Acid: 5.8) , Vintage 17 | -- | |
|
|
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| (656) 15.1% White Wine, Vintage 34 | -- | |
|
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| (657) 15.1% White Wine, Vintage 34 | -- | |
|||||||||||||
| (658) 15.1% White Wine, Vintage 34 | -- | |
|||||||||||||
| (659) 15.1% White Wine, Vintage 34 | -- | |
|||||||||||||
| (660) 13.1% White Wine (RS:72.2, Tannin:14.7, Acid: 3.5) , Vintage 16 | -- | |
|
|
|
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| (661) 13.1% White Wine (RS:34.6, Tannin:20.8, Acid: 4.7) , Vintage 16 | -- | |
|
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| (662) 13.1% White Wine (RS:19.2, Tannin:21.8, Acid: 4.5) , Vintage 16 | -- | |
|||||||||||||
| (664) 13.6% White Wine (RS:71.2, Tannin:16.3, Acid: 3.5) , Vintage 18 | -- | |
|
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| (665) 13.8% White Wine (RS:60.2, Tannin:22.4, Acid: 5.4) , Vintage 19 | -- | |
|
|
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| (667) 13.8% White Wine (RS:40.7, Tannin:21.6, Acid: 5.0) , Vintage 19 | -- | |
|||||||||||||
| (674) 14.3% White Wine (RS:91.9, Tannin:16.1, Acid: 4.4) , Vintage 23 | -- | |
|
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| (675) 14.2% White Wine (RS:32.0, Tannin:27.0, Acid: 5.7) , Vintage 23 | -- | |
|
||||||||||||
| (677) 12.9% White Wine (RS:19.4, Tannin:26.8, Acid: 5.2) , Vintage 16 | -- | |
|
|
|||||||||||
| (710) 13.5% White Wine (RS:150.7, Tannin:5.5, Acid: 1.7) , Vintage 18 | -- | |
|
|
|||||||||||
| (732) 12.5% White Wine (RS:34.6, Tannin:20.1, Acid: 5.5) , Vintage 16 | -- | |
|
|
|||||||||||
| (733) 12.5% White Wine (RS:16.4, Tannin:22.4, Acid: 5.1) , Vintage 16 | -- | |
|
||||||||||||
| (735) 13.4% White Wine (RS:29.0, Tannin:27.1, Acid: 5.4) , Vintage 18 | -- | |
|
|
|
||||||||||
| (736) 13.4% White Wine (RS:47.3, Tannin:22.1, Acid: 4.9) , Vintage 18 | -- | |
|
||||||||||||
| (743) 13.4% White Wine (RS:194.4, Tannin:1.5, Acid: 0.7) , Vintage 18 | -- | |
|
|
|||||||||||
| (746) 13.4% White Wine (RS:137.3, Tannin:6.9, Acid: 3.1) , Vintage 18 | -- | |
|
||||||||||||
| (821) 12.3% White Wine (RS:16.1, Tannin:16.7, Acid: 5.3) , Vintage 16 | -- | |
|
|
|
| |||||||||
| (885) 12.3% White Wine (RS:17.9, Tannin:18.3, Acid: 5.3) , Vintage 16 | -- | |
|||||||||||||
| (886) 11.6% White Wine (RS:89.6, Tannin:1.1, Acid: 1.6) , Vintage 16 | -- | |
|
|
|||||||||||
| (887) 11.6% White Wine (RS:104.7, Tannin:1.4, Acid: 2.6) , Vintage 16 | -- | |
|
|
|
||||||||||
| (888) 11.6% White Wine (RS:132.2, Tannin:0.2, Acid: 0.7) , Vintage 16 | -- | |
|
|
|||||||||||
| (892) 14.1% White Wine (RS:16.5, Tannin:37.4, Acid: 6.3) , Vintage 16 | -- | |
|
|
|||||||||||
| (927) 13.9% White Wine (RS:142.4, Tannin:8.3, Acid: 3.1) , Vintage 23 | -- | |
| ||||||||||||
| (974) 13.9% White Wine (RS:17.6, Tannin:29.0, Acid: 5.4) , Vintage 23 | -- | |
|||||||||||||
| (978) 13.9% Dark Red Wine (RS:1.0, Tannin:106.9, Acid: 4.3) , Vintage 23 | -- | |
|
||||||||||||
| (979) 13.9% Dark Red Wine (RS:0.4, Tannin:102.4, Acid: 3.8) , Vintage 23 | -- | |
|
||||||||||||
| (984) 11.2% Dark Red Wine (RS:0.0, Tannin:111.3, Acid: 5.4) , Vintage 23 | -- | |
|
|
|||||||||||
| 12.5% White Wine (RS:14.0, Tannin:26.1, Acid: 6.8) , Vintage 11 | -- | |
|
|
|
||||||||||
| 12.5% White Wine (RS:16.1, Tannin:24.2, Acid: 5.9) , Vintage 11 | -- | |
|
|
|||||||||||
| 12.5% White Wine (RS:16.6, Tannin:23.8, Acid: 6.5) , Vintage 11 | -- | |
|||||||||||||
| 12.5% White Wine (RS:17.2, Tannin:23.9, Acid: 5.4) , Vintage 11 | -- | |
|
||||||||||||
| 12.5% White Wine (RS:17.8, Tannin:23.6, Acid: 6.6) , Vintage 11 | -- | |
|
|
|||||||||||
| 12.6% White Wine (RS:16.1, Tannin:23.2, Acid: 5.7) , Vintage 11 | -- | |
|
|
|||||||||||
| 12.6% White Wine (RS:18.0, Tannin:22.6, Acid: 5.2) , Vintage 11 | -- | |
|
|
|
||||||||||
| 12.8% White Wine (RS:16.6, Tannin:25.2, Acid: 6.2) , Vintage 11 | -- | |
|
||||||||||||
| 12.8% White Wine (RS:16.7, Tannin:26.3, Acid: 5.5) , Vintage 11 | -- | |
|||||||||||||
| 12.8% White Wine (RS:17.1, Tannin:23.5, Acid: 5.6) , Vintage 11 | -- | |
|||||||||||||
| 12.8% White Wine (RS:17.1, Tannin:28.6, Acid: 6.6) , Vintage 11 | -- | |
|
|
|||||||||||
| 12.8% White Wine (RS:17.2, Tannin:24.4, Acid: 5.8) , Vintage 11 | -- | |
|||||||||||||
| 12.8% White Wine (RS:17.5, Tannin:25.0, Acid: 5.3) , Vintage 11 | -- | |
|
||||||||||||
| 12.8% White Wine (RS:18.2, Tannin:25.0, Acid: 5.7) , Vintage 11 | -- | |
|
|
|
||||||||||
| 12.8% White Wine (RS:18.9, Tannin:24.0, Acid: 5.4) , Vintage 11 | -- | |
|
|
|||||||||||
| 12.8% White Wine (RS:19.4, Tannin:23.9, Acid: 5.4) , Vintage 11 | -- | |
|
||||||||||||
| 13.0% White Wine (RS:20.0, Tannin:25.9, Acid: 5.3) , Vintage 11 | -- | |
|
|
|||||||||||
| 13.0% White Wine (RS:18.8, Tannin:28.9, Acid: 6.2) , Vintage 11 | -- | |
|
|
|
|
|||||||||
| 13.1% (RS:18.5, Tannin:23.2, Acid: 4.3), Vintage 11 | -- | |
|
||||||||||||
| 13.1% (RS:17.0, Tannin:27.5, Acid: 5.8), Vintage 11 | -- | |
|
|
|
||||||||||
| 13.1% (RS:19.0, Tannin:26.5, Acid: 5.9), Vintage 11 | -- | |
|
|
|
||||||||||
| 13.1% White Wine (RS:15.9, Tannin:28.5, Acid: 6.5) , Vintage 11 | -- | |
|
||||||||||||
| 13.1% White Wine (RS:14.9, Tannin:30.2, Acid: 6.2) , Vintage 11 | -- | |
|
|
|||||||||||
| 13.1% White Wine (RS:15.4, Tannin:30.7, Acid: 5.6) , Vintage 11 | -- | |
|
||||||||||||
| 13.1% White Wine (RS:15.5, Tannin:33.4, Acid: 6.8) , Vintage 11 | -- | |
|||||||||||||
| 13.1% White Wine (RS:15.6, Tannin:25.5, Acid: 6.0) , Vintage 11 | -- | |
|
||||||||||||
| 13.1% White Wine (RS:16.8, Tannin:21.8, Acid: 4.6), Vintage 11 | -- | |
|
||||||||||||
| 13.1% White Wine (RS:16.8, Tannin:26.3, Acid: 5.3) , Vintage 11 | -- | |
|
|
|
||||||||||
| 13.1% White Wine (RS:16.9, Tannin:30.3, Acid: 6.3) , Vintage 11 | -- | |
|
||||||||||||
| 13.1% White Wine (RS:18.5, Tannin:24.3, Acid: 4.5) , Vintage 11 | -- | |
|
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| 13.1% White Wine (RS:18.5, Tannin:28.5, Acid: 5.2) , Vintage 11 | -- | |
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| 13.1% White Wine (RS:18.5, Tannin:30.8, Acid: 6.3) , Vintage 11 | -- | |
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| 13.1% White Wine (RS:19.1, Tannin:26.3, Acid: 5.0) , Vintage 11 | -- | |
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| 13.1% White Wine (RS:19.5, Tannin:28.5, Acid: 5.5) , Vintage 11 | -- | |
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| 13.1% White Wine (RS:21.2, Tannin:21.9, Acid: 5.6) , Vintage 11 | -- | |
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| 13.1% White Wine (RS:21.3, Tannin:21.1, Acid: 4.1) , Vintage 11 | -- | |
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| 13.2% White Wine (RS:16.2, Tannin:24.5, Acid: 5.1) , Vintage 11 | -- | |
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| 13.2% White Wine (RS:17.1, Tannin:23.0, Acid: 5.7) , Vintage 11 | -- | |
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| 13.2% White Wine (RS:17.3, Tannin:22.1, Acid: 5.2), Vintage 11 | -- | |
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| 13.2% White Wine (RS:17.4, Tannin:24.7, Acid: 5.2) , Vintage 11 | -- | |
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| 13.2% White Wine (RS:17.4, Tannin:24.9, Acid: 4.8) , Vintage 11 | -- | |
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| 13.2% White Wine (RS:17.4, Tannin:25.2, Acid: 4.7) , Vintage 11 | -- | |
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| 13.2% White Wine (RS:18.5, Tannin:28.8, Acid: 6.4) , Vintage 11 | -- | |
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| 13.2% White Wine (RS:20.6, Tannin:27.1, Acid: 4.9) , Vintage 11 | -- | |
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| 13.3% White Wine (RS:16.6, Tannin:28.6, Acid: 5.1) , Vintage 11 | -- | |
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| 13.3% White Wine (RS:17.5, Tannin:26.6, Acid: 6.6) , Vintage 11 | -- | |
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| 13.3% White Wine (RS:17.8, Tannin:33.0, Acid: 5.8) , Vintage 11 | -- | |
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| 13.3% White Wine (RS:18.1, Tannin:26.8, Acid: 5.1) , Vintage 11 | -- | |
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| 13.3% White Wine (RS:19.5, Tannin:24.2, Acid: 6.0) , Vintage 11 | -- | |
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Khali's Wines to add to List above
] Location Vintage Color Alchohol Quality Sugar Tannin Acid 0 Tier1 Flavors Tier 2 Tier 3
Festival Fiesta Mix 35 no notes earthyness, woodiness,phenolic, caramelization, fruit Vanilla ,butter, tropical fruit Festivals 1270 2990 35 no notes phenolic, vanilla mushrooms caramelization woodiness, caramelization, earthyness Festivals 1275 2980 35 no notes Pungency, Phenolic Mushrooms chemicals, woodiness, earthyness Sharp Sulfer, vanilla, mushrooms Festivals 1290 3000 35 no notes fruit, caramelization butter, peach, butterscotch Khali Blend Z1 35 white 12.20% ? ? freshness, earthyness vegetables grass mushrooms Khali Blend Z2 35 white 12.2 ? 28.9 2.7 2.9 earthyness vegetabls grass, mushrooms Khali Blend Z3 35 white 12.2 ? 22.9 2.8 2.7 woodiness vegetables phenolic, vegetables grass vanilla Khali Blend Z4 35 white 12.2 ? 20.4 3 2.4 vegetables woodiness phenolic notes freshness Sojourner First Taste 35 white 12.1 ? 37.3 0.8 1.4 caramelization vanilla woodiness butter, vanilla 1210 2970 ft 36 white 13% Ethanol, Butter 1210 2980 ft 36 white 12.5 24.2 0.7 5.1 Tropical Fruit 1210 2990 ft 36 white 12.5 21.2 5 caramelization 1210 3000 ft 36 white 12.5 43.2 1.4 7.9 phenolic notes, caramel vanilla, butter 1210 3010 ft 36 white 12.5 12.2 0.1 3.2 woodiness, resin phenolic notes, oak 1150 2990 ft 36 white 12.3 12.8 2.4 6.7 banana 1150 2980 ft 36 white 12.3 37.3 2.1 7.5 melon 1170 2950 ft 36 white 12.3 23.8 0.5 6 grapefruit, vanilla 1220 2970 ft 36 white 12.5 17.7 4 Freshness, Butter, Peach 1220 3000 ft 36 white 12.5 54.7 0.2 5.7 grass, vanilla, peach 1220 3010 36 white 12.5 31.2 1.8 8.5 vanilla 1220 3020 ft 36 white 12.5 18.2 0.3 4.9 thin 1230 3020 ft 36 white 12.5 34.7 3.2 citrus notes 1230 3010 ft 36 white 12.5 37.7 0.2 5.1 thin thin 1230 3000 ft 36 white 12.5 14.7 5.4 9 banana 1230 2990 ft 36 white 12.5 10.2 1.1 5.2 banana 1230 2980 ft 36 white 12.5 23.7 2.4 7.3 melon 1230 2970 ft 36 white 12.5 17.2 3.4 melon 1350 2990 ft 36 white 12.6 26.2 4.4 Earthyness, butterscotch mushrooms, butterscotch 1350 2980 ft 36 white 12.6 8.7 0.4 3.1 1360 2980 ft 36 white 12.6 13.7 0.2 3.1 Caramel butterscotch 1360 2990 ft 36 white 12.6 20.7 4.1 Caramel butterscotch 1370 2990 ft 36 white 12.6 12.2 3.2 freshness, eucalyptus 1370 2980 ft 36 white 12.6 2.2 2.7 Tropical Fruit, Eucalyptus Banana, eucalyptus 1380 2980 ft 36 white 12.6 28.7 0.6 5.1 1380 2990 ft 36 white 12.6 32.7 0.1 6.8 1390 2990 ft 36 white 12.6 40.7 4.5 1390 2980 ft 36 white 12.6 20.2 0.3 4 1410 2990 ft 36 white 12.6 19.2 2.7 1420 2980 ft 36 white 12.6 22.2 0.9 6.2 1420 2990 ft 36 white 12.6 15.7 0.5 3.3 1430 2990 ft 36 white 12.6 13.2 0.2 1.6 1430 2980 ft 36 white 12.6 22.7 0.4 4.5 1440 2980 ft 36 white 12.6 31.7 0.4 3.8 1240 2970 ft 36 white 12.6 38.7 0.9 7.9 melon 1240 2980 ft 36 white 12.6 2.7 2 4.3 melon, banana 1240 2990 ft 36 white 12.6 9.7 0.5 5.8 tropical fruit 1240 3000 ft 36 white 12.6 36.7 0.2 5.7 Eucalyptus 1240 3010 ft 36 white 12.6 6.6 0.2 3.6 Grapefruit, tropical fruit, banana 1240 3020 ft 36 white 12.6 20.4 3.9 fruit, freshness grapefruit, eucalyptus, banana 1250 3020 ft 36 white 12.6 15.2 1.8 thin 1250 3010 ft 36 white 12.6 30.2 1.7 7.6 thin 1250 3000 ft 36 white 12.6 15.2 0.9 3.3 Vegetables, Caramel grass, butter 1220 2980 ft 36 white 0 0 0.6 2.3 thin thin 1220 2990 ft 36 white 3.6 0.7 3.8 banana stemmy banana, freshness 1440 2990 ft 36 white 0 0 1.3 5 1250 2990 ft 36 white 12.6 29.7 0.2 3.3 1250 2970 ft 36 white 12.6 6.2 2.8 1250 2980 ft 36 white 9.9 1.6 6.4 1265 2980 ft 36 white 12.6 20.7 3.4 3.8 1285 2995 ft 36 white 12.8 32.5 9.8 6.2 1210 3020 ft 36 white 12.5 21.2 4.2 1200 3000 ft 36 white 12.5 19.2 0.3 2.9 butterscotch, mushrooms 1200 2990 ft 36 white 12.5 5.2 1 5.9 butterscoth, roses, mushrooms 1200 2980 ft 36 white 12.5 11.2 0.9 5.8 Sharp Sulfur 1200 2970 ft 36 white 12.5 30.7 1.5 5.5 thin 1190 2980 ft 36 white 12.5 14.2 0.3 5.3 green olives 1190 2990 ft 36 white 12.5 31.7 0.5 7.3 butterscotch Khali's Aquaduct folly 36 white 12.5 26.5 0.8 4.9 lost notes so just combned all Conflict 2972 FT 36 white 12.8 140.8 2 2.3 Soujourner IQ zS 38 rose 13.2 211.4 2.6 1.5 1180, 2990 41 white 13.6 47.7 2.2 8.2 1160 3010 41 white 13.6 26.2 1.8 5.2 1150 2970 41 white 13.6 29.2 0 6.4 Minted Coffee Fruit 41 white 13.6 28.1 0.7 2.3 zTannin 41 dk red 13.8 6.1 55.3 3
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