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Difference between revisions of "User:Peacefulness/Beer"
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| VP Sweet Black Barley Bread||Start: 30 MM, 20 LM, 30 BW, 45 LW, 60 H||Not Tested||Notes | | VP Sweet Black Barley Bread||Start: 30 MM, 20 LM, 30 BW, 45 LW, 60 H||Not Tested||Notes | ||
|- | |- | ||
| − | | VP Fruity Dry Barley Honey||Start: 50 MM<br>@200: 40 H<br>Fin: 50 MW||Not yet||not fruity | + | | VP Fruity Dry Barley Honey||Start: 50 MM<br>@200: 40 H<br>Fin: 50 MW||Not yet||not fruity. Adding Honey at 48 seconds should yield fruity |
|- | |- | ||
| VP Fruity Dry Brown Barley Honey||Start: 10 BM, 20 MM, 15 LM.<br>@240: 90 H.<br>Finish: 5 RW.||yes||Hint Honey (400), Hint Barley (208) | | VP Fruity Dry Brown Barley Honey||Start: 10 BM, 20 MM, 15 LM.<br>@240: 90 H.<br>Finish: 5 RW.||yes||Hint Honey (400), Hint Barley (208) | ||
Revision as of 07:22, 19 January 2017
- I've found that the Beer Calculator does not include Barley flavor when calculating Muddled. The fix is simple, and hopefully accurate.
In cell V39, enter the formula: =H24
And if you want to be fancy, you can also type Barley into cell V38 and adjust the border so it fits.
- I believe I have correctly written a small Beer Calculator Modification which will show when a recipe should create a Fruity or Spicy beer.
Label cell A30 as Fruit.
In cell B30, enter in this formula: =IF(SUM(D39:H39)>500;"Fruity";IF(SUM(D39:H39)<=500;""))
Label cell A31 as Spice
In cell B31, enter in this formula: =IF(I39+J39>300;"Spicy";IF(I39+J39<=300;""))
- Also, the Beer Calculator's formula for "Muddled" is not quite the same as the description in the Beer Guide. I have had the calculator list a brew as muddled, but in game (and according to the guide) it does not qualify as muddled. To resolve this in the calculator, I have changed the formula slightly.
In cell D31, change the formula to: =IF(AND(LARGE(D39:V39;1)>200;LARGE(D39:V39;1)/2<LARGE(D39:V39;2);LARGE(D39:V39;1)/2<LARGE(D39:V39;3));"Muddled";"")
BAD RECIPES
Sigh. There's a flaw in the spreadsheet I originally used to write the recipes listed below. When I tested the first "VP fruity honey cherry" recipe, it failed, giving a cloying beer. Comparing the spreadsheet results to the actual results, there are two possible reasons.
1) The recipe uses 82 malt and 10 wheat. The wiki statement seems to be correct, in that the brew "will produce both malt and wheat flavors, in proportion to the relative quantities of malt and wheat it contains." The spreadsheet results, however, show nearly-full production of wheat flavors, which is not what happens in-game.
2) The wiki formula for cloying is when Glucose + 0.5 Maltose is greater than Tannin + Cinnamon + Nutmeg. The spreadsheet also includes Clove as a cloying counteractant. This may still be the case. However, the spreadsheet lists 60 clove, while the game recipe only produces 6 clove. If the in-game brew did produce 60 clove (try adding more wheat) it may not be a cloying brew.
All recipes whose success is "not known" need to be revised in the Beer Calculator. Some may work as written.
Recipes marked as "Not Tested" have been revised but have not yet been brewed in-game. They have a good chance of working.
Recipes marked as "yes" have been successfully brewed
Honey
| Yeast 81 at -142, -2066. Seal at 1500 | Recipe | Success? | Notes |
|---|---|---|---|
| VP Fruity Hint of Honey | Finish: 50MM, 25H, 60LM | yes | screenshot below |
| VP Fruity Dry Hint of Honey | Finish: 55 LM, 40 MM, 10 RW, 20 H | yes | |
| VP Fruity Dry Hint of Honey | Start: 20 MM, 80 H. Fin: 20 LM, 20 H | assumed | From beer recipes page |
| Dry Honey Beer | 15 RM @ 300 to 175, Finish: 25 LM, 15 H |
Not Known | |
| Potent Dry Fruity Hint of Honey | Finish: 60 LM, 20 H | Not Known | |
| VP Dry Fruity Hint of Honey | Finish: 60 LM, 40 MM, 15 H | Not Known | |
| Fruity Dry Brown Honey | Use the location in the "Cinnamon" section | ||
| Fruity Dry Black Honey | Use the location in the "Cinnamon" section |
Cherry
| Yeast 49 at 129, -2175. Seal at 1378 | Recipe | Success? | Notes |
|---|---|---|---|
| Failed VP Fruity Honey Cherry | Start: 50 H Finish: 40 MM, 40 LM, 10 RW |
Cloying | see above |
| VP Fruity Honey Cherry | Start: 50 H Finish: 40 MM, 45 LM, 40 RW |
yes | Hint honey, hint cherry |
| VP Fruity Brown Honey Cherry | Start: 15 BM, 50 H Finish: 35 MM, 45 LM, 40 RW |
yes | Notes |
| VP Fruity Black Honey Cherry | Start: 40 BM, 50 H Finish: 30 MM, 45 LM, 45 RW |
yes | Notes |
| Potent Fruity Honey Cherry | @720: 40H. @240: 35 MM, 35 LM. Finish: 20 RM, 10 RW. |
yes | Noticeable Honey Hint Cherry |
| Potent Fruity Brown Honey Cherry | Start: 15 BM @325: 30H @240: 35 MM, 40 LM Finish: 10 RW 20 RM |
yes | Noticeable honey Hint cherry |
| Potent Fruity Black Honey Cherry | Start: 40 BM @325: 30H @240: 35 MM, 40 LM Finish: 10 RW 20 RM |
yes | Noticeable honey Hint cherry |
Cinnamon
| Yeast 40 at -85, -2047. Seal at 1450 | Recipe | Success? | Notes |
|---|---|---|---|
| Brown Cinnamon | Start: 20 BM or BW, 45 H Finish: 10 MM, 10 LM |
Not Known | Notes |
| Black Cinnamon | Start: 45 BM or BW, 45 H Finish: 10 MM, 10 LM |
Not Known | Notes |
| Spicy Brown Cinnamon | 20 BM or BW, 45 H Finish: 10 MM, 20 LM |
Not Known | Notes |
| Spicy Black Cinnamon | Start: 45 BM or BW, 45 H Finish: 10 MM, 20 LM |
Not Known | Notes |
| Fruity Spicy Brown Honey Cinnamon | Start: 20 BM or BW @60: 45 honey Finish: 10 MM, 20 LM |
Not Known | Notes |
| Potent Spicy Cinnamon | Start: 45 H Finish: 50 LM |
Not Known | Notes |
| Fruity Dry Brown Honey no cinnamon |
Start: 20 BM. @72: 50 H Finish: 15 RM |
yes | Noticeable honey. 477 honey, 219 cinnamon |
| Fruity Dry Black Honey no cinnamon |
Start: 43 BM. @72: 50 H Finish: 10 RM |
yes | Noticeable honey. 477 Honey, 217 cinnamon |
| Dry Black Honey Cinnamon | Start: 43 BM. @100: 50H Finish: 10 RM |
Not Tested | Should give 397 honey, 219 cinnamon |
| Potent Fruity Spicy Sweet Brown Honey Cinnamon | Start: 15 BM @60: 70 H Finish: 45 MM, 20 RM |
Yes | Noticeable Honey Noticeable Cinnamon |
| Potent Fruity Spicy Sweet Black Honey Cinnamon | Start: 40 BM @60: 70 H Finish: 40 MM, 20 RM |
Yes | Notes |
| Yeast 88 at 7L CS; 1409, -1151; seal 1344 | Recipe | Success? | Notes |
|---|---|---|---|
| Spicy Dry Cinnamon Honey | @60: 22H, 10 LM, 20 LW | yes | hint cinnamon, hint honey |
| Fruity Spicy Dry Brown Cinnamon Honey | Start: 20 BW. Fin: 10 LM, 34H. |
yes | noticeable honey (569), hint cinnamon (348) |
| Fruity Spicy Dry Black Cinnamon Honey | Start: 10 BM, 38 BW. Fin: 10 LM, 30 H. |
yes | noticeable honey (502), hint cinnamon (358) |
| Fruity Spicy Sweet Cinnamon Honey | Fin: 25 LM, 10 LW, 30 H. | yes | noticeable cinnamon (748), noticeable honey (505) |
| Fruity Spicy Sweet Brown Cinnamon Honey | Start: 20 BM. Fin: 20 LM, 10 LW, 30 H. |
yes | noticeable honey (506), noticeable cinnamon (843) |
| Fruity Spicy Sweet Black Cinnamon Honey | Start: 45 BM. Fin: 20 LM, 10 LW, 30 H. |
yes | noticeable honey(507), noticeable cinnamon (917) |
| Open kettle, VP Cinnamon | Recipe | Success? | Notes |
|---|---|---|---|
| VP Spicy Cinnamon Beer for Hathor | Start: 75 H. Fin: 30 MM, 25 LM |
Yes | Noticeable (434) cinnamon flavor. |
| VP Fruity Spicy Dry Brown Honey Cinnamon. | Start: 20 BM. @ 300: 115 H. Fin: 14 RM, 14 RW. |
Yes | Noticeable (422) honey flavor. Hint (309) of cinnamon flavor. |
| VP Fruity Spicy Dry Honey Cinnamon. | @300: 115 H. Fin 5 LM, 11 RM, 10 RW |
Yes | Noticeable (418) honey flavor. Hint (268) of cinnamon flavor. |
| VP Fruity Spicy Dry Black Honey Cinnamon | Start: 45 BM. @ 300: 115 H. Fin: 6 RM, 15 RW |
yes | Noticeable (427) honey flavor. Hint (335) of cinnamon flavor. |
| VP Fruity Spicy Sweet Honey Cinnamon | Start: 10 RW. @ 100: 70H. Fin: 30 LM, 35 MM |
yes | Noticeable (587) honey flavor. Hint (378) of cinnamon flavor. |
| VP Fruity Spicy Sweet Brown Honey Cinnamon | Start: 15 BM, 10 RW. @100: 70 H. Finish: 30 LM, 35 MM. |
Yes | Noticeable (590) honey flavor. Hint (387) of cinnamon flavor. |
| VP Fruity Spicy Sweet Black Honey Cinnamon. | Start: 40 BM, 5 RW. @ 100: 70 H. Finish: 30 LM, 30 MM. |
yes | Noticeable (637) honey flavor. Noticeable (411) cinnamon flavor. |
| VP Spicy Sweet Brown Cinnamon Barley. | Start: 7 BM, 5 RW, 45 H. @ 800: 45 MM, 40 LM. |
Not Tested | Notes |
| VP Spicy Sweet Black Cinnamon Barley. | Start: 40 BM, 5 RW, 50 H. @ 700: 40 MM, 35 LM. |
Not Tested | Notes |
Orange Honey
| Yeast 56 at -237,-2022. Open Kettle | Recipe | Success? | Notes |
|---|---|---|---|
| VP Fruity Dry Orange | Start: 45 H Finish: 40 MM, 40 LM |
yes | Retested malt flavor profiles. |
| VP Fruity Dry Honey Orange | @100: 65 H Finish: 25 MM, 25 LM |
yes | Noticeable Honey (532) Noticeable Orange (453) |
| VP Fruity Dry Brown Orange Honey | Start: 15 BM @150: 60 H Finish: 25 MM, 30 LM |
yes | Noticeable Orange (468) Hint Honey (386) |
| VP Fruity Dry Black Orange Honey | Start: 40 BM @240: 55 H, 35 MM, 25 LM. |
yes | Noticeable Orange (488) Hint Honey (263) |
| VP Fruity Sweet Orange Honey | Start: 20 LW @300: 60H, 35 MM, 37 LM |
yes | Hint Orange (379), Hint Honey (226) |
| VP Fruity Sweet Brown Orange Honey | Start: 15 BM, 20 LW @300: 60 H, 35 MM, 35 LM |
needs to be retested | Should yield 395 orange, 227 honey |
| VP Fruity Sweet Black Orange Honey | Start: 35 BM, 20 LW @450: 30 MM, 35 LM @ 100: 60 H |
yes | Noticeable Honey (489), Noticeable Orange (406) |
| Potent Fruity Dry Honey Orange | @60: 40 H Fin: 20 MM, 20 LM |
yes | Noticeable Honey, Hint Orange |
| Potent Fruity Dry Brown Honey Orange | Start: 20 BM @60: 40 H Fin: 20 MM, 20 LM |
yes | Noticeable Honey, Hint Orange |
| Potent Fruity Dry Black Honey Orange | Start: 45 BM @60: 35 H Fin: 20 MM, 20 LM |
Yes | Hint honey, Hint orange |
| Fruity Dry Honey Orange | @120: 35 H Fin: 15 MM, 15 LM |
yes | Hint honey, Hint orange |
| Fruity Dry Brown Honey Orange | Start: 20 BM @120: 35 H Fin: 10 MM, 15 LM |
Yes | Hint honey, Hint orange |
| Fruity Dry Black Orange Honey | Start: 45 BM @120: 35 H Fin: 10 MM, 15 LM |
Yes | Hint orange, Hint honey |
Orange Barley
(The ever-popular "dump and run" recipes!)
| -237,-2022. Open Kettle, primarily Y56 | Recipe | Success? | Notes |
|---|---|---|---|
| VP Fruity Sweet Orange Barley | Start: 20 LW 60H, 35 MM, 40 LM |
yes | Noticeable barley (441) Hint Orange (386) |
| VP Fruity Sweet Brown Orange Barley | Start: 15 BM, 20 LW 60 H, 35 MM, 35 LM |
yes | Noticeable Barley (410), Hint Orange (396) |
| VP Fruity Sweet Black Orange Barley | Start: 60 H, 40 BM, 35 MM, 35 LM, 10 LW |
yes | Noticeable Orange, Noticeable Barley |
Barley
Yeast 24 produces 1241 alcohol, but no significant flavors. Should be good for VP Barley Honey recipes.
| Yeast 24 at -1,-2049, Seal at 2364 | Recipe | Success? | Notes |
|---|---|---|---|
| VP Sweet Brown Barley Bread | Start: 30 MM, 20 LM, 5 BW, 45 LW, 60 H | Not Tested | Notes |
| VP Sweet Black Barley Bread | Start: 30 MM, 20 LM, 30 BW, 45 LW, 60 H | Not Tested | Notes |
| VP Fruity Dry Barley Honey | Start: 50 MM @200: 40 H Fin: 50 MW |
Not yet | not fruity. Adding Honey at 48 seconds should yield fruity |
| VP Fruity Dry Brown Barley Honey | Start: 10 BM, 20 MM, 15 LM. @240: 90 H. Finish: 5 RW. |
yes | Hint Honey (400), Hint Barley (208) |
| VP Fruity Dry Black Barley Honey | Start: 35 BM, 20 MM, 15 LM. @240: 85 H. FInish: 5 RW |
Not yet | Color=500. Brown. |
| VP Fruity Sweet Barley Honey | @ 900: 35 MM, 30 LM. @ 180: 80 H |
Yes | Noticeable Honey (443), Hint Barley (307) |
| VP Fruity Sweet Brown Barley Honey | Start: 10 BM @ 900: 35 MM, 30 LM. @ 180: 80 H |
yes | Noticeable Honey (443), Hint Barley (307) |
| VP Fruity Sweet Black Barley Honey | Start: 35 BM @ 900: 35 MM, 30 LM. @ 180: 70 H |
yes | Hint Honey (393), Hint Barley (306) |
Date
| Yeast 66 | Recipe | Success? | Notes |
|---|---|---|---|
| Dry Fruity Date | Start: 5 LM, 20 H @650: 10 RM |
Not Known | Notes |
| Dry Brown Fruity Date | Start: 5 LM, 20 BW, 5 RW, 20 H @700: 10 RM |
Not Known | Notes |
| Dry Black Fruity Date | Start: 5 LM, 45 BW, 5 RW, 20 H @700: 5 RM |
Not Known | Notes |
| Potent Dry Fruity Date | Start: 5 LM, 80 H @400: 10 RM |
Not Known | Notes |
| Potent Dry Brown Fruity Date | Start: 5 LM, 20 BW, 80H @400: 10 RM |
Not Known | Notes |
| Potent Dry Black Fruity Date | Start: 5 LM, 45 BW, 80H @400: 5 RM |
Not Known | Notes |
| Brown Fruity Date | Start: 15 BM, 20 LM, 20 LW, 10 H | Not Known | Notes |
| Black Fruity Date | Start: 40 BM, 20 LM, 20 LW, 10 H | Not Known | Notes |
| Potent Brown Fruity Date | Start: 15 BM, 30 LM, 20 LW, 55 H | Yes | Actual Description: Potent Fruity Brown Beer. Noticeable date flavor. |
| Potent Black Fruity Date | Start: 40 BM, 30 LM, 20 LW, 50 H | Yes | Actual Description: Potent Fruity Black Beer. Noticeable date flavor. |
| Potent Sweet Brown Fruity Date Banana | Start: 15 BM, 30 LM, 30 LW, 70 H | Yes | Actual Description: Potent Fruity Sweet Brown Beer. Noticeable date flavor. Noticeable banana flavor. |
| Potent Sweet Black Fruity Date | Start: 40 BM, 30 LM, 30 LW, 65 H | Yes | Actual Description: Potent Fruity Sweet Black Beer. Bold date flavor. |
| Yeast 66 Open Kettle | Recipe | Success? | Notes |
|---|---|---|---|
| VP Fruity Dry Date | Start: 120 H. Finish: 10 RM |
Yes | Bold (1686) Date flavor. 1204 alcohol |
| VP Fruity Dry Brown Date | Start: 120 H, 20 BM. Finish: 10 RM |
Yes | Bold (1686) Date flavor. 1204 alcohol |
| VP Fruity Dry Black Date | Start: 120 H, 45 BM. Finish: 5 RM, 5 RW |
not yet | Residual maltose still too high. Cloying. |
| VP Fruity Dry Black Date | Start: 45 BW, 10 RW. @600: 10 RM @300: 120 H. |
||
| VP Fruity Sweet Date | Start: 65 H. @900: 45 MM, 35 LM |
Yes | Bold (1773) Date flavor. 1262 alcohol. |
| VP Fruity Sweet Brown Date | Start: 60H, 5 BM. @900: 45 MM, 35 LM |
Yes | Bold (1773) Date flavor. 1262 alcohol. |
| VP Fruity Sweet Black Date | Start: 55H, 35 BM. @900: 45 MM, 35 LM |
Yes | Bold (1773) Date flavor. 1262 alcohol. |
Banana
| Yeast 66 | Recipe | Success? | Notes |
|---|---|---|---|
| Potent Fruity Sweet Brown Date Banana | Start: 15 BM, 30 LM, 30 LW, 70 H | Yes | Noticeable date flavor. Noticeable banana flavor. |
| Yeast 2 RP 1537 3841, seal 2050-2025 | Recipe | Success? | Notes |
| Potent Fruity Dry Banana Honey | @500: 65 H. Fin: 15 MM, 20 LM |
yes | noticeable (439) banana, hint (237) honey |
| Potent Fruity Dry Brown Banana | Start: 16 BM @600: 60 H Fin: 15 MM, 20 LM |
yes | Noticeable banana (439), not enough honey to be tasted (207) |
| Potent Fruity Dry Black Banana | Start: 41 BM @600: 60 H Fin: 15 MM, 20 LM |
yes | Noticeable banana (439), not enough honey to be tasted (207) |
| Potent Fruity Sweet Banana Barley | Start 35 MM, 30 LM. 55 H. | yes | noticeable (439) Banana, hint (387) Barley |
| Potent Fruity Sweet Brown Banana Barley | Start 5 BM, 35 MM, 30 LM. 55 H. | yes | Noticeable (439) Banana, hint (385) Barley |
| Potent Fruity Sweet Black Banana Barley | Start 31 BM, 35 MM, 25 LM. 55 H. | yes | noticeable (439) Banana, hint (357) Barley |
Nutmeg
| Y-8 RP 1788, 4220; seal at 1900 | Recipe | Success? | Notes |
|---|---|---|---|
| VP Barley Nutmeg | Start: 60H @800-500: 70 LM |
Yes | Use for Hathor Hint Barley, Hint Nutmeg |
| VP Fruity Honey Nutmeg | @250: 65 LM, 65 H | Yes | Use for Hathor Hint Honey, Hint Nutmeg |
| VP Fruity Sweet Honey Nutmeg | @200: 70 H Fin: 70 LM |
Yes | Noticeable honey, hint nutmeg |
| VP Fruity Sweet Brown Honey Nutmeg | Start: 15 BM @200: 70 H Fin: 70 MM |
Yes | Noticeable honey, hint nutmeg |
| VP Fruity Sweet Black Honey Nutmeg | Start: 40 BM @200: 70 H Fin: 65 MM |
yes | Noticeable honey, hint nutmeg |
| VP Fruity Dry Nutmeg Honey | @480-ish: 120 H Fin: 10 LM |
yes | hint honey, hint nutmeg |
| VP Fruity Dry Brown Nutmeg Honey | Start: 20 BM @500: 120 H Fin: 10 RM |
Yes | Hint honey, Hint Nutmeg |
| VP Fruity Dry Black Nutmeg Honey | Start: 45 BM @500: 120 H Fin: 10 RM |
yes | Hint honey, Hint Nutmeg |
| Potent Dry Nutmeg Honey | @500: 100 H Fin: 10 LM |
yes | hint honey, hint nutmeg |
| Potent Fruity Dry Nutmeg Honey | @300: 100 H Fin: 10 LM |
yes | hint honey, hint nutmeg |
| Potent Fruity Dry Brown Nutmeg Honey | Start: 20 BM @300: 100 H Fin: 10 RM |
yes | Hint honey, Hint nutmeg |
| Potent Fruity Dry Black Nutmeg Honey | Start: 45 BM @300: 100 H Fin: 5 RM |
yes | Hint honey, Hint nutmeg |
| Results | Recipe | Not Known | Notes |
Yeast 81 beer results, first attempt 50 MM @ 120, 25 H @ 60, 60 LM @ 12. Sealed at 1500.
Same exact recipe as above, with a seal time of 1200, allowing in a second yeast
