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Difference between revisions of "User:TheMazeEcho/Beer"

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* Potent, hint Bread hint Blackberry ++
 
* Potent, hint Bread hint Blackberry ++
 
* Potent, hint Cinnamon +
 
* Potent, hint Cinnamon +
 +
* Potent Dry, hint Honey hint Nutmeg +
 
* Potent Dry Brown +
 
* Potent Dry Brown +
 
* Potent Dry Brown, hint Date hint Barley ++
 
* Potent Dry Brown, hint Date hint Barley ++
Line 21: Line 22:
 
* Potent Fruity Dry, bold Herbs note Honey ++
 
* Potent Fruity Dry, bold Herbs note Honey ++
 
* Potent Fruity Dry, note Honey hint Orange  
 
* Potent Fruity Dry, note Honey hint Orange  
 +
* Potent Fruity Spicy Dry Brown, note Honey hint Cinnamon
 
* Potent Fruity Spicy Sweet, bold Cinnamon note Honey ++
 
* Potent Fruity Spicy Sweet, bold Cinnamon note Honey ++
 
* Potent Fruity Spicy Sweet Brown, bold Cinnamon note Honey +
 
* Potent Fruity Spicy Sweet Brown, bold Cinnamon note Honey +
 
* Potent Fruity Spicy Sweet Brown, note Honey +
 
* Potent Fruity Spicy Sweet Brown, note Honey +
 +
* Potent Fruity Spicy Sweet Brown, note Honey note Cinnamon +
 
* Potent Fruity Sweet, hint Honey hint Barley ++
 
* Potent Fruity Sweet, hint Honey hint Barley ++
 
* Potent Fruity Sweet, bold Pear ++
 
* Potent Fruity Sweet, bold Pear ++

Revision as of 21:02, 12 February 2017

Beer tasting

  • hint Cherry +
  • Dry, hint Honey +
  • Dry Brown, hint Banana +
  • Fruity, hint Cherry hint Honey ++
  • Fruity Dry, note Honey +
  • Sweet brown, note Bread note Herbs +
  • Potent, hint Barley
  • Potent, hint Bread hint Blackberry ++
  • Potent, hint Cinnamon +
  • Potent Dry, hint Honey hint Nutmeg +
  • Potent Dry Brown +
  • Potent Dry Brown, hint Date hint Barley ++
  • Potent Fruity, note Banana hint Barley +
  • Potent Fruity, note Honey
  • Potent Fruity Brown, note Banana hint Barley ++
  • Potent Fruity Brown, hint Bread hint Prune +
  • Potent Fruity Brown, bold Pear ++
  • Potent Fruity Dry, note Banana +
  • Potent Fruity Dry, note Banana hint Honey ++
  • Potent Fruity Dry, note Banana note Honey +
  • Potent Fruity Dry, bold Herbs note Honey ++
  • Potent Fruity Dry, note Honey hint Orange
  • Potent Fruity Spicy Dry Brown, note Honey hint Cinnamon
  • Potent Fruity Spicy Sweet, bold Cinnamon note Honey ++
  • Potent Fruity Spicy Sweet Brown, bold Cinnamon note Honey +
  • Potent Fruity Spicy Sweet Brown, note Honey +
  • Potent Fruity Spicy Sweet Brown, note Honey note Cinnamon +
  • Potent Fruity Sweet, hint Honey hint Barley ++
  • Potent Fruity Sweet, bold Pear ++
  • Potent Fruity Sweet Black, bold Pear +
  • Potent Fruity Sweet Brown, bold Pear +
  • Potent Fruity Sweet Brown, note Honey +
  • Potent Spicy Sweet, bold Clove ++
  • Potent Spicy Sweet Black, bold Clove +
  • Potent Sweet Brown, note Barley ++
  • VP, hint Barley hint Nutmeg
  • VP Black, hint Bread hint Blackberry +
  • VP Brown, hint Bread hint Blackberry +
  • VP Dry, hint Blackberry +
  • VP Dry Brown, hint Blackberry +
  • VP Fruity, hint Honey hint Cherry +
  • VP Fruity, note Orange hint Honey +
  • VP Fruity, note Honey note Orange ++
  • VP Fruity Black, hint Honey hint Cherry +
  • VP Fruity Black, note Honey +
  • VP Fruity Brown, hint Honey hint Cherry +
  • VP Fruity Brown, note Honey
  • VP Fruity Brown, note Honey note Orange +++
  • VP Fruity Brown, hint Bread hint Prune ++
  • VP Fruity Dry, note Honey ++
  • VP Fruity Dry, note Orange
  • VP Fruity Dry, hint Prune +
  • VP Fruity Dry Brown, hint Bread hint Prune
  • VP Fruity Dry Brown, bold Honey +
  • VP Fruity Sweet, hint Banana hint Honey ++
  • VP Fruity Sweet, note Barley hint Orange +
  • VP Fruity Sweet, note Honey ++
  • VP Fruity Sweet Black, note Honey hint Nutmeg +
  • VP Fruity Sweet Brown, bold Honey +
  • VP Spicy, note Cinnamon +
  • VP Sweet, hint Nutmeg hint Honey ++
  • VP Sweet Black, hint Nutmeg, hint Honey +
  • VP Sweet Brown, hint Nutmeg hint Honey

Yeast tests

  • 2345, 2715: L-85 Y-9 A-70 Y-56 A-94 L-20 Y-98 L-84 Y-3 M-63 Y-58 Y-32 M-23 Y-49 M-79 L-28 A-86
  • 2303, 2687: Y-18 Y-67 Y-3 Y-26 A-94 Y-51 Y-1 A-14 Y-81 M-15 Y-88 Y-34 A-62 L-61 Y-40 L-52 L-100 L-36 L-28 M-31
  • 2304, 2687: Y-9 Y-49 M-63 Y-48 Y-58 L-20 Y-64 Y-43 Y-3 M-15 L-84 Y-1 M-7 M-87 L-61 Y-99 Y-72 L-85 Y-8 Y-18 Y-82 Y-24
  • 2303, 2688: Y-26 Y-40 Y-1 Y-67 L-28 Y-90 A-70 A-78 M-15 M-71 Y-17 Y-3 A-94 Y-88 A-38 A-46 Y-18 Y-35 M-39 L-52 L-85
  • 2304, 2688: L-85 M-23 Y-98 L-20 Y-3 Y-43 M-79 Y-9 A-70 Y-72 Y-97 L-84 Y-58 Y-65 Y-64 A-94 L-69 Y-56 Y-91 A-30 Y-81 Y-49 A-46
  • 2303, 2815: Y-3 Y-88 Y-56 L-85 Y-57 Y-40 Y-17 M-15 L-28 L-61 Y-18 L-20 Y-98 L-100 Y-1 A-70 L-29 M-55 L-36 Y-51 Y-67 Y-34 L-68 Y-8 Y-80 M-79 Y-24 A-46 L-4 A-14 L-52 L-21
  • 2304, 2815: M-39 Y-49 M-63 Y-98 L-69 Y-19 Y-32 Y-88 Y-66 Y-24 Y-9 M-15 Y-3 L-5 Y-74 L-36 Y-58 A-70 L-84 Y-56 A-94 Y-72 M-23 L-76 Y-91 L-20 Y-82 L-61
  • 2303, 2816: Y-48 M-87 L-69 L-4 Y-81 L-92 Y-90 Y-24 Y-17 Y-59 Y-19 Y-96 L-37 A-62 M-7 Y-58 M-55 L-45 Y-2 Y-75 L-93 L-84
  • 2304, 2816: Y-56 M-55 Y-82 Y-19 Y-27 Y-9 Y-11 L-52 Y-90 L-36 Y-10 Y-91 Y-35 A-14 Y-88 A-38 Y-74 Y-24 Y-67 Y-64 Y-66 L-21 Y-99 L-69 Y-40 Y-34 M-15 Y-89 L-84 Y-3 Y-96 L-12 Y-25
  • 2175, 2687: Y-1 L-93 Y-90 M-79 Y-65 A-94 Y-35 Y-33 Y-3 Y-59 Y-27 L-28 Y-40 Y-26 Y-72 Y-18 Y-96 L-69
  • 2176, 2687: Y-1 Y-3 M-79 Y-67 A-94 Y-33 Y-91 L-28 Y-83 Y-57 M-87 L-29 Y-88 Y-26 A-70 Y-59 Y-17
  • 2175, 2688: L-28 Y-67 A-94 Y-1 Y-88 L-93 Y-40 Y-33 Y-64 Y-90 M-15 A-70 Y-58
  • 2176, 2688: Y-67 Y-42 L-28 A-94 L-52 A-46 L-69 Y-3 L-85 Y-88 Y-34 A-14 Y-33 M-71 A-78 M-79 Y-59 A-38 Y-17
  • 2174, 2815: Y-27 Y-1 Y-33 Y-19 L-93 Y-18 A-46 Y-88 Y-51 L-29 M-55 A-70 Y-17 Y-73 Y-98 M-15 L-28 Y-64 Y-90 Y-67
  • 2178, 2815: Y-27 L-36 Y-88 Y-81 Y-67 Y-18 Y-56 L-20 A-70 Y-1 Y-99 Y-42 Y-11 Y-49 Y-8 L-28 Y-34 Y-90 M-15 Y-57 L-85 Y-33 Y-3 L-68
  • 2174, 2816: L-93 L-45 A-62 Y-81 Y-49 M-31 M-63 Y-58 L-69 Y-25 L-77 L-84 M-39 M-87 Y-75 Y-48 L-85 A-6 Y-11 L-4 Y-74 Y-8 Y-88
  • 2178, 2816: L-45 L-4 L-69 L-93 Y-99 M-87 M-31 A-62 L-77 A-6 Yeast-89 Y-96 L-84 Y-81 Y-75 Y-72 Y-8

Cloying

118H, 40BM / 10RM

Brief Description: Cloying Beer

--- Alcohol: 1184 --- --- Color: 478 --- --- Mold: 0 --- --- Vitamins: 574 ---

--- Glucose (sweet): 6 --- --- Maltose (sweet): 130 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 21 --- --- Orange Flavor (fruity): 23 --- --- Banana Flavor (fruity): 828 --- --- Cherry Flavor (fruity): 17 --- --- Date Flavor (fruity): 1656 --- --- Honey Flavor (fruity): 138 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 23 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 72 --- --- Nasty Flavors (unpleasant): 62 ---

Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61


120H, 45BM / 5RM

Brief Description: Cloying Beer

--- Alcohol: 1199 --- --- Color: 537 --- --- Mold: 0 --- --- Vitamins: 251 ---

--- Glucose (sweet): 6 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 24 --- --- Banana Flavor (fruity): 839 --- --- Cherry Flavor (fruity): 17 --- --- Date Flavor (fruity): 1678 --- --- Honey Flavor (fruity): 141 --- --- Nutmeg Flavor (slightly bitter): 24 --- --- Cinnamon Flavor (slightly bitter): 24 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 62 --- --- Nasty Flavors (unpleasant): 63 ---

Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61


120H, 45BM / 0

Brief Description: Cloying Beer

--- Alcohol: 582 --- --- Color: 536 --- --- Mold: 0 --- --- Vitamins: 32 ---

--- Glucose (sweet): 618 --- --- Maltose (sweet): 90 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Orange Flavor (fruity): 10 --- --- Banana Flavor (fruity): 430 --- --- Cherry Flavor (fruity): 7 --- --- Date Flavor (fruity): 860 --- --- Honey Flavor (fruity): 125 --- --- Nutmeg Flavor (slightly bitter): 12 --- --- Cinnamon Flavor (slightly bitter): 10 --- --- Grassy Flavor (unpleasant): 24 --- --- Nasty Flavors (unpleasant): 33 ---

Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61


125H, 45BM / 5RM

Brief Description: Cloying Beer

--- Alcohol: 1249 --- --- Color: 537 --- --- Mold: 0 --- --- Vitamins: 248 ---

--- Glucose (sweet): 6 --- --- Maltose (sweet): 115 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 11 --- --- Orange Flavor (fruity): 24 --- --- Banana Flavor (fruity): 877 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 1753 --- --- Honey Flavor (fruity): 146 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 6 --- --- Grassy Flavor (unpleasant): 64 --- --- Nasty Flavors (unpleasant): 66 ---

Microbes Detected: Yeast-66 Yeast-9 Yeast-67 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61


125H, 45BM / 10RM

Brief Description: Cloying Beer

--- Alcohol: 1254 --- --- Color: 538 --- --- Mold: 0 --- --- Vitamins: 544 ---

--- Glucose (sweet): 6 --- --- Maltose (sweet): 140 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 22 --- --- Orange Flavor (fruity): 25 --- --- Banana Flavor (fruity): 880 --- --- Cherry Flavor (fruity): 18 --- --- Date Flavor (fruity): 1761 --- --- Honey Flavor (fruity): 146 --- --- Nutmeg Flavor (slightly bitter): 26 --- --- Cinnamon Flavor (slightly bitter): 25 --- --- Tannin Flavor (very bitter): 11 --- --- Grassy Flavor (unpleasant): 76 --- --- Nasty Flavors (unpleasant): 66 ---

Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61


125H, 45BM / 2RM

Brief Description: Cloying Beer

--- Alcohol: 1190 --- --- Color: 540 --- --- Mold: 0 --- --- Vitamins: 79 ---

--- Glucose (sweet): 62 --- --- Maltose (sweet): 100 --- --- Lactose (sweet): 0 ---

--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 0 --- --- Acetic Acid (sour): 0 ---

--- Barley Flavor (pleasant): 4 --- --- Orange Flavor (fruity): 20 --- --- Banana Flavor (fruity): 886 --- --- Cherry Flavor (fruity): 15 --- --- Date Flavor (fruity): 1773 --- --- Honey Flavor (fruity): 141 --- --- Nutmeg Flavor (slightly bitter): 25 --- --- Cinnamon Flavor (slightly bitter): 22 --- --- Tannin Flavor (very bitter): 2 --- --- Grassy Flavor (unpleasant): 53 --- --- Nasty Flavors (unpleasant): 67 ---

Microbes Detected: Yeast-66 Yeast-67 Yeast-9 Yeast-32 Lactobacillus-92 Yeast-11 Yeast-27 Yeast-64 Yeast-82 Lactobacillus-100 Mold-31 Yeast-34 Lactobacillus-93 Acetobacter-62 Yeast-48 Mold-47 Yeast-3 Yeast-17 Yeast-49 Yeast-50 Yeast-58 Lactobacillus-61

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