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Difference between revisions of "User:Locustmage/Wine"
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<p>I ran a few test runs and just made spirits out of them. However I started to instabottle 2 bottle per vineyard i have (24) I'm happy to say I have completed my initial vintages to test flavors on each vineyard. I did however use the two vine cuttings listed above still to produce them. I used the extra grapes from each to concoct a few wine varieties to actually run( the first of which are using [[Wine/Pascalito356|Pascalito#356]]. So i do not expect very high alcohol.</p> | <p>I ran a few test runs and just made spirits out of them. However I started to instabottle 2 bottle per vineyard i have (24) I'm happy to say I have completed my initial vintages to test flavors on each vineyard. I did however use the two vine cuttings listed above still to produce them. I used the extra grapes from each to concoct a few wine varieties to actually run( the first of which are using [[Wine/Pascalito356|Pascalito#356]]. So i do not expect very high alcohol.</p> | ||
| − | I will use the space below to document my finding when the time comes to test the flavor (Vintage 5 [69 for 1-12 and 70 for 13-24] and 10 [74 for 1-12 and 75 for 13-24] ) | + | I will use the space below to document my finding when the time comes to test the flavor (Vintage +5 [Vintage Number 69 for Vineyards #1-#12 and 70 for #13-#24] and +10 [Vintage Number 74 for Vineyards #1-#12 and 75 for #13-#24] ) |
Revision as of 01:54, 19 September 2017
Preface
I didn't anticipate finding much of an interest in wine making when I began fiddling with it, so my start hasn't been ideal. However over time, the more I read and the more questions I ask Silden, I'm starting to learn more. Also to my surprise i found wine making interesting. My initial purpose in getting into wine was running the Alembic to produce Spirits for the Assimilation Bath. I therefor began with Pascalito#356 for lower spirits and Tedra#388 for the Higher ones.
Experiments
I ran a few test runs and just made spirits out of them. However I started to instabottle 2 bottle per vineyard i have (24) I'm happy to say I have completed my initial vintages to test flavors on each vineyard. I did however use the two vine cuttings listed above still to produce them. I used the extra grapes from each to concoct a few wine varieties to actually run( the first of which are using Pascalito#356. So i do not expect very high alcohol.
I will use the space below to document my finding when the time comes to test the flavor (Vintage +5 [Vintage Number 69 for Vineyards #1-#12 and 70 for #13-#24] and +10 [Vintage Number 74 for Vineyards #1-#12 and 75 for #13-#24] )
