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Difference between revisions of "User:Wimsankh/wine cuttings"
From ATITD7
Jump to navigationJump to search| Line 13: | Line 13: | ||
[[User:Wimsankh/wine cuttings/Wimsankh 143|Wimsankh#143 | AccKKK | Unknown]] | [[User:Wimsankh/wine cuttings/Wimsankh 143|Wimsankh#143 | AccKKK | Unknown]] | ||
| − | [[User:Wimsankh/wine cuttings/Wimsankh 300|Wimsankh#300 | | + | [[User:Wimsankh/wine cuttings/Wimsankh 300|Wimsankh#300 | GQQQQQQQ(7) | Unknown]] |
[[User:Wimsankh/wine cuttings/Wimsankh 305|Wimsankh#305 | QQQQQQQSSSSSSSSSSSSS (Q7S13) | White]] | [[User:Wimsankh/wine cuttings/Wimsankh 305|Wimsankh#305 | QQQQQQQSSSSSSSSSSSSS (Q7S13) | White]] | ||
Revision as of 11:53, 23 September 2017
Wimsankh#12 | -GKKKSSSSSS(6)-| Purple-Red
Wimsankh#13 | KKSSSSSSSSS(9) | Dark Red
Wimsankh#105 | ACKKK | Dark Red
Wimsankh#113 | AAQKKSV | Light Red
Wimsankh#142 | GKKKSSSSSS | Purple-Red
Wimsankh#143 | AccKKK | Unknown
Wimsankh#300 | GQQQQQQQ(7) | Unknown
Wimsankh#305 | QQQQQQQSSSSSSSSSSSSS (Q7S13) | White
Wimsankh#308 | QQQQQQQSSSSSSSSSSSS (Q7S12) | White
Wimsankh#299 | Unknown | Unknown
Suggested Tends
| Condition | #1 | #12 | #13 | #105 | #113 | #142 | #308 | #300 | |
|---|---|---|---|---|---|---|---|---|---|
| Fat | SL | SL | TL | SV | sv | SL | AS | ||
| Musty | SV | sv | AS | AS | TV | tv | |||
| Rustle | MG | MG | AS | TL | MG | MG | AS | ||
| Sagging | SL | TV | TV | TL | PO | MG | AS | ||
| Shimmer | SV | TV | PO | SV | PO | SV | SV | ||
| Shrivel | SV | sv | TL | SV | PO | SV | PO | ||
| Wilting | TV | SL | TL | SV | TV | sv | SV |
