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Difference between revisions of "User:Lazybum"

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Your Menu has been written:
 
Your Menu has been written:
 
   First course:
 
   First course:
−
     Dish with Pancake Loach Meat at least one seventh by item, duration at least 23 minutes 7 seconds
+
     Dish with Royal Jelly at least one seventh by item, duration at least 17 minutes 49 seconds
−
     Wine with: Tannin at least 7. Residual Sugar at least 1 percent.  
+
     Wine with: Age at least 2 vintages. Alcohol at least 12 percent.  
−
     Beer that is: Potent Brown date
+
     Beer that is: Very Potent Black honey
 
   Second course:
 
   Second course:
−
     Dish with Ant Food at least one seventh by item, duration at least 27 minutes 41 seconds
+
     Dish with Sea Urchin Meat at least one seventh by item, duration at least 23 minutes 8 seconds
−
     Wine with: Age at least 3 vintages. Alcohol at least 9 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 16 percent.  
−
     Beer that is: Spicy Brown banana
+
     Beer that is: Spicy Dry honey
 
   Third course:
 
   Third course:
−
     Dish with Catfish Meat at least one seventh by item, duration at least 18 minutes 15 seconds
+
     Dish with Hylian Loach Meat at least one seventh by item, duration at least 27 minutes 22 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 7 percent.  
+
     Wine with: Age at least 1 vintages. Alcohol at least 10 percent.  
−
     Beer that is: Potent Dry cinnamon
+
     Beer that is: Very Potent Black date
 
   Fourth course:
 
   Fourth course:
−
     Dish with Nile Mackerel Meat at least one seventh by item, duration at least 21 minutes 49 seconds
+
     Dish with Garlic at least one seventh by item, duration at least 27 minutes 38 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 6 percent.  
+
     Wine with: Tannin at least 9. Age at least 1 vintages.  
−
     Beer that is: Very Potent Dry orange
+
     Beer that is: Very Potent Sweet honey
 
   Fifth course:
 
   Fifth course:
−
     Dish with Dates at least one seventh by item, duration at least 25 minutes 31 seconds
+
     Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 26 seconds
−
     Wine with: Age at least 1 vintages. Alcohol at least 12 percent.  
+
     Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent.  
−
     Beer that is: Potent Brown cinnamon
+
     Beer that is: Fruity Dry cherry
 
   Sixth course:
 
   Sixth course:
−
     Dish with Grilled Garlic at least one seventh by item, duration at least 27 minutes 20 seconds
+
     Dish with Chicken Meat at least one seventh by item, duration at least 25 minutes 35 seconds
−
     Wine with: Alcohol at least 10 percent. Residual Sugar at least 11 percent.  
+
     Wine with: Age at least 1 vintages. Residual Sugar at least 9 percent.  
 
     Beer that is: Very Potent Black nutmeg
 
     Beer that is: Very Potent Black nutmeg
 
   Seventh course:
 
   Seventh course:
−
     Dish with Carrots at least one seventh by item, duration at least 19 minutes 6 seconds
+
     Dish with Malapterurus Meat at least one seventh by item, duration at least 17 minutes 30 seconds
−
     Wine with: Age at least 2 vintages. Alcohol at least 7 percent.  
+
     Wine with: Tannin at least 6. Residual Sugar at least 10 percent.  
−
     Beer that is: Spicy Dry cherry
+
     Beer that is: Potent Black barley

Latest revision as of 19:29, 20 November 2017

Your Menu has been written: 

 First course:
   Dish with Royal Jelly at least one seventh by item, duration at least 17 minutes 49 seconds
   Wine with: Age at least 2 vintages. Alcohol at least 12 percent. 
   Beer that is: Very Potent Black honey
 Second course:
   Dish with Sea Urchin Meat at least one seventh by item, duration at least 23 minutes 8 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 16 percent. 
   Beer that is: Spicy Dry honey
 Third course:
   Dish with Hylian Loach Meat at least one seventh by item, duration at least 27 minutes 22 seconds
   Wine with: Age at least 1 vintages. Alcohol at least 10 percent. 
   Beer that is: Very Potent Black date
 Fourth course:
   Dish with Garlic at least one seventh by item, duration at least 27 minutes 38 seconds
   Wine with: Tannin at least 9. Age at least 1 vintages. 
   Beer that is: Very Potent Sweet honey
 Fifth course:
   Dish with Grilled Garlic at least one seventh by item, duration at least 26 minutes 26 seconds
   Wine with: Age at least 2 vintages. Residual Sugar at least 11 percent. 
   Beer that is: Fruity Dry cherry
 Sixth course:
   Dish with Chicken Meat at least one seventh by item, duration at least 25 minutes 35 seconds
   Wine with: Age at least 1 vintages. Residual Sugar at least 9 percent. 
   Beer that is: Very Potent Black nutmeg
 Seventh course:
   Dish with Malapterurus Meat at least one seventh by item, duration at least 17 minutes 30 seconds
   Wine with: Tannin at least 6. Residual Sugar at least 10 percent. 
   Beer that is: Potent Black barley
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