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Difference between revisions of "User:Spicy/Wine"
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A13 3 Mix Res sugar 16.3 to 10.2, acid 2.0, tannin 5.6, alcohol 12.2% white wine | A13 3 Mix Res sugar 16.3 to 10.2, acid 2.0, tannin 5.6, alcohol 12.2% white wine | ||
| + | |||
| + | Spicy A2 4 Mix Res Sugar 7.8, acid 3.9, tannin 8.4, alcohol 12.1%, white wine | ||
Revision as of 12:45, 31 October 2015
Tastings
A1 (vint 2) Grapefruit
A2 (vint 2) Grass
A3 (vint 2) Grapefruit
A4 (vint 2) Butter
A5 (vint 2) Melon
A6 (vint 2) Banana
A7 (vint 2) Roses
A8 (vint 2) thin
A9 (vint 2) Oak and Butter
A10 (vint 2) Banana and Peach
A11 (vint 2) Banana
A12 (vine 2) Banana and Melon
A13 (vint 2) Stemmy, Butter and Mushrooms
A14 (vint 2) Tropical Fruit
A15 (vint 2) Grass and Resin
A16 (vint 2) Straw, Eucalyptus and Oak
A17 (vint 2) Vanilla and Eucalyptus
A18 (vint 2) Butterscotch
A19 (vint 2) Butterscotch
A20 (vint 2) thin
| 20 | 13 stemmy butter mushrooms | 12 banana melon | 5 melon | 4 butter |
| 19 butterscotch | 14 tropical fruit | 11 banana | 6 banana | 3 grapefruit |
| 18 butterscotch | 15 grass resin | 10 banana peach | 7 roses | 2 grass |
| 17 vanilla eucalyptus | 16 straw eucalyptus oak | 9 oak butter | 8 | 1 grapefruit |
T1 (vint 3) thin
T3 (vint 3) Grass
T5 (vint 3) Freshness (1 vint)
T7 (vint 3) Pineapple and Tar
T9 (vint 3) Grass and Banana
T11 (vint 3) Banana
T13 (vint 3) Banana
Wine Mixes
A20 11 1 Mix Res sugar 15.5 to 9.4, acid 2.9, tannin 5.7, alcohol 12.2% white wine
A13 3 Mix Res sugar 16.3 to 10.2, acid 2.0, tannin 5.6, alcohol 12.2% white wine
Spicy A2 4 Mix Res Sugar 7.8, acid 3.9, tannin 8.4, alcohol 12.1%, white wine
