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Difference between revisions of "User:Matk/Beer"
(Created page with "* 1371, 2801 - 40H @ start, 5RW @ end Brief Description: Cloying Beer --- Alcohol: 369 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 26 --- --- Glucose (sweet): 37 ---...") |
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* 1371, 2801 - 40H @ start, 5RW @ end | * 1371, 2801 - 40H @ start, 5RW @ end | ||
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Brief Description: Cloying Beer | Brief Description: Cloying Beer | ||
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Microbes Detected: Yeast-26 Yeast-27 Lactobacillus-84 Lactobacillus-4 Lactobacillus-92 Yeast-17 Yeast-34 Yeast-58 Lactobacillus-12 Acetobacter-86 Mold-71 Mold-7 Acetobacter-14 Yeast-24 Yeast-18 Lactobacillus-100 Acetobacter-38 Mold-79 Mold-15 | Microbes Detected: Yeast-26 Yeast-27 Lactobacillus-84 Lactobacillus-4 Lactobacillus-92 Yeast-17 Yeast-34 Yeast-58 Lactobacillus-12 Acetobacter-86 Mold-71 Mold-7 Acetobacter-14 Yeast-24 Yeast-18 Lactobacillus-100 Acetobacter-38 Mold-79 Mold-15 | ||
| − | + | </code> | |
* 1351, 2801 - 40H @ start, 5RW @ end | * 1351, 2801 - 40H @ start, 5RW @ end | ||
Revision as of 23:30, 1 November 2015
- 1371, 2801 - 40H @ start, 5RW @ end
Brief Description: Cloying Beer
--- Alcohol: 369 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 26 ---
--- Glucose (sweet): 37 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 19 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 4 ---
--- Prune Flavor (fruity): 18 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 8 ---
--- Vanilla Flavor (pleasant): 8 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 21 ---
Microbes Detected: Yeast-26 Yeast-27 Lactobacillus-84 Lactobacillus-4 Lactobacillus-92 Yeast-17 Yeast-34 Yeast-58 Lactobacillus-12 Acetobacter-86 Mold-71 Mold-7 Acetobacter-14 Yeast-24 Yeast-18 Lactobacillus-100 Acetobacter-38 Mold-79 Mold-15
- 1351, 2801 - 40H @ start, 5RW @ end
Brief Description: Dry Beer.
--- Alcohol: 401 --- --- Color: 1 --- --- Mold: 0 --- --- Vitamins: 68 ---
--- Glucose (sweet): 1 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 4 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 17 --- --- Grapefruit Flavor (fruity): 17 --- --- Pear Flavor (fruity): 16 --- --- Blackberry Flavor (fruity): 5 --- --- Prune Flavor (fruity): 7 --- --- Jasmine Flavor (pleasant): 8 --- --- Clove Flavor (slightly bitter): 11 --- --- Vanilla Flavor (pleasant): 4 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 28 ---
Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
- 1271, 2801 - 40H @ start, 5RW @ end
Brief Description: Sour Beer
--- Alcohol: 335 --- --- Color: 1 --- --- Mold: 24 --- --- Vitamins: 91 ---
--- Glucose (sweet): 5 --- --- Maltose (sweet): 13 --- --- Lactose (sweet): 0 ---
--- Citric Acid (sour): 0 --- --- Lactic Acid (sour): 42 --- --- Acetic Acid (sour): 0 ---
--- Honey Flavor (fruity): 38 --- --- Bread Flavor (pleasant): 19 --- --- Grapefruit Flavor (fruity): 6 --- --- Pear Flavor (fruity): 4 --- --- Blackberry Flavor (fruity): 3 --- --- Prune Flavor (fruity): 976 --- --- Jasmine Flavor (pleasant): 3 --- --- Clove Flavor (slightly bitter): 20 --- --- Vanilla Flavor (pleasant): 11 --- --- Tannin Flavor (very bitter): 5 --- --- Herbal Flavor (unpleasant): 26 ---
Microbes Detected: Yeast-89 Mold-23 Lactobacillus-76 Mold-79 Acetobacter-30 Lactobacillus-21 Mold-55 Lactobacillus-52 Acetobacter-6 Acetobacter-78 Yeast-1 Lactobacillus-77 Yeast-72 Yeast-19 Yeast-88 Mold-39 Mold-95 Yeast-33 Yeast-50 Yeast-83
