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Difference between revisions of "User:Spicy/Wine"
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T13 (vint 3) Banana | T13 (vint 3) Banana | ||
| + | |||
| + | T15 Grass and Butter | ||
| + | |||
| + | T17 Thin at 0 | ||
| + | |||
| + | T19 Butter | ||
| + | |||
| + | S7 Thin at 0 | ||
| + | |||
| + | S9 Freshness, Peach and Banana | ||
| + | |||
| + | S11 Tropical Fruit | ||
| + | |||
| + | S13 Banana | ||
| + | |||
| + | S15 Grass | ||
| + | |||
| + | S17 Thin at 0 | ||
| + | |||
| + | S19 Stemmy | ||
{| cellspacing="0" border="1" | {| cellspacing="0" border="1" | ||
| Line 115: | Line 135: | ||
| T7 pineapple and tar || S7 | | T7 pineapple and tar || S7 | ||
|- | |- | ||
| − | | T9 grass and banana || S9 | + | | T9 grass and banana || S9 freshness, peach and banana |
|- | |- | ||
| − | | T11 banana || S11 | + | | T11 banana || S11 tropical fruit |
|- | |- | ||
| − | | T13 banana || S13 | + | | T13 banana || S13 banana |
|- | |- | ||
| − | | T15 || S15 | + | | T15 grass and butter || S15 grass |
|- | |- | ||
| T17 || S17 | | T17 || S17 | ||
|- | |- | ||
| − | | T19 || S19 | + | | T19 butter || S19 stemmy |
|} | |} | ||
Revision as of 01:31, 5 November 2015
Wine
Tends for Q and S
Sagging TV -8
Wilting AS -3
Musty MG -4
Fat TL -10
Rustle MG -4
Shrivel AS -5
Shimmer AS -11
Tends for G with some Q (low S)
Sagging PO -5
Wilting SV -4
Musty MG -4
Fat TL -10
Rustle PO -3
Shrivel TL -6
Shimmer PO -11
Wine Book 1
28 samples
14 12+% alcohol
14 good quality
7 3+ vintage
Wine Book 2
49 samples
14 Sweet Wines (>10% sugar when bottled)
14 13+% alcohol
21 Very Good Quality Wines
14 5+ vintage
Tastings
A1 (vint 2) Grapefruit
A2 (vint 2) Grass
A3 (vint 2) Grapefruit
A4 (vint 2) Butter
A5 (vint 2) Melon
A6 (vint 2) Banana
A7 (vint 2) Roses
A8 (vint 2) thin
A9 (vint 2) Oak and Butter
A10 (vint 2) Banana and Peach
A11 (vint 2) Banana
A12 (vine 2) Banana and Melon
A13 (vint 2) Stemmy, Butter and Mushrooms
A14 (vint 2) Tropical Fruit
A15 (vint 2) Grass and Resin
A16 (vint 2) Straw, Eucalyptus and Oak
A17 (vint 2) Vanilla and Eucalyptus
A18 (vint 2) Butterscotch
A19 (vint 2) Butterscotch
A20 (vint 2) thin
| 20 | 13 stemmy butter mushrooms | 12 banana melon | 5 melon | 4 butter |
| 19 butterscotch | 14 tropical fruit | 11 banana | 6 banana | 3 grapefruit |
| 18 butterscotch | 15 grass resin | 10 banana peach | 7 roses | 2 grass |
| 17 vanilla eucalyptus | 16 straw eucalyptus oak | 9 oak butter | 8 | 1 grapefruit |
T1 (vint 3) thin
T3 (vint 3) Grass
T5 (vint 3) Freshness (1 vint)
T7 (vint 3) Pineapple and Tar
T9 (vint 3) Grass and Banana
T11 (vint 3) Banana
T13 (vint 3) Banana
T15 Grass and Butter
T17 Thin at 0
T19 Butter
S7 Thin at 0
S9 Freshness, Peach and Banana
S11 Tropical Fruit
S13 Banana
S15 Grass
S17 Thin at 0
S19 Stemmy
| T1 | S1 |
| T3 grass | S3 |
| T5 freshness | S5 |
| T7 pineapple and tar | S7 |
| T9 grass and banana | S9 freshness, peach and banana |
| T11 banana | S11 tropical fruit |
| T13 banana | S13 banana |
| T15 grass and butter | S15 grass |
| T17 | S17 |
| T19 butter | S19 stemmy |
Wine Mixes
A20 11 1 Mix Res sugar 15.5 to 9.4, acid 2.9, tannin 5.7, alcohol 12.2% white wine
A13 3 Mix Res sugar 16.3 to 10.2, acid 2.0, tannin 5.6, alcohol 12.2% white wine
Spicy A2 4 Mix Res Sugar 7.8, acid 3.9, tannin 8.4, alcohol 12.1%, white wine
Spicy A6 14 Mix Res Sugar 13.3, acid 2.4, tannin 10.2, alcohol 12.3% white wine
Tekhi Wines
Tekhi Tropical is a T13 S19 mix
Tekhi Tangy is an equal parts T7 T9 mix
