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Difference between revisions of "User:Spicy/Wine"
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{| cellspacing="0" border="1" | {| cellspacing="0" border="1" | ||
| − | | T1 || S1 | + | | T1 thin at 5 || S1 || R1 || Q1 thin at 5 |
|- | |- | ||
| − | | T3 grass || S3 | + | | T3 grass || S3 || R3 || Q3 grass |
|- | |- | ||
| − | | T5 freshness || S5 | + | | T5 freshness || S5 || R5 || Q5 thin |
|- | |- | ||
| − | | T7 pineapple and tar || S7 | + | | T7 pineapple and tar || S7 || R7 || Q7 thin |
|- | |- | ||
| − | | T9 grass and banana || S9 freshness, peach and banana | + | | T9 grass and banana || S9 freshness, peach and banana || R9 || Q9 grass and fruit |
|- | |- | ||
| − | | T11 banana || S11 tropical fruit | + | | T11 banana || S11 tropical fruit || R11 || Q11 banana |
|- | |- | ||
| − | | T13 banana || S13 banana | + | | T13 banana || S13 banana || R13 || Q13 thin |
|- | |- | ||
| − | | T15 grass and butter || S15 grass | + | | T15 grass and butter || S15 grass || R15 || Q15 peach |
|- | |- | ||
| − | | T17 || S17 | + | | T17 || S17 || R17 || Q17 pineapple and oak |
|- | |- | ||
| − | | T19 butter || S19 stemmy | + | | T19 butter || S19 stemmy || R19 || Q19 stemmy, oak and petroleum |
|} | |} | ||
Revision as of 22:35, 9 November 2015
Wine
Tends for Q and S
Sagging TV -8
Wilting AS -3
Musty MG -4
Fat TL -10
Rustle MG -4
Shrivel AS -5
Shimmer AS -11
Tends for G with some Q (low S)
Sagging PO -5
Wilting SV -4
Musty MG -4
Fat TL -10
Rustle PO -3
Shrivel TL -6
Shimmer PO -11
Wine Book 1
28 samples
14 12+% alcohol
14 good quality
7 3+ vintage
Wine Book 2
49 samples
14 Sweet Wines (>10% sugar when bottled)
14 13+% alcohol
21 Very Good Quality Wines
14 5+ vintage
Tastings
| T1 thin at 5 | S1 | R1 | Q1 thin at 5 |
| T3 grass | S3 | R3 | Q3 grass |
| T5 freshness | S5 | R5 | Q5 thin |
| T7 pineapple and tar | S7 | R7 | Q7 thin |
| T9 grass and banana | S9 freshness, peach and banana | R9 | Q9 grass and fruit |
| T11 banana | S11 tropical fruit | R11 | Q11 banana |
| T13 banana | S13 banana | R13 | Q13 thin |
| T15 grass and butter | S15 grass | R15 | Q15 peach |
| T17 | S17 | R17 | Q17 pineapple and oak |
| T19 butter | S19 stemmy | R19 | Q19 stemmy, oak and petroleum |
Tekhi Wines
Tekhi Tropical is a T13 S19 mix
Tekhi Tangy is an equal parts T7 T9 mix
Vineyards at NICE
A1 (vint 2) Grapefruit
A2 (vint 2) Grass
A3 (vint 2) Grapefruit
A4 (vint 2) Butter
A5 (vint 2) Melon
A6 (vint 2) Banana
A7 (vint 2) Roses
A8 (vint 2) thin
A9 (vint 2) Oak and Butter
A10 (vint 2) Banana and Peach
A11 (vint 2) Banana
A12 (vine 2) Banana and Melon
A13 (vint 2) Stemmy, Butter and Mushrooms
A14 (vint 2) Tropical Fruit
A15 (vint 2) Grass and Resin
A16 (vint 2) Straw, Eucalyptus and Oak
A17 (vint 2) Vanilla and Eucalyptus
A18 (vint 2) Butterscotch
A19 (vint 2) Butterscotch
A20 (vint 2) thin
| 20 | 13 stemmy butter mushrooms | 12 banana melon | 5 melon | 4 butter |
| 19 butterscotch | 14 tropical fruit | 11 banana | 6 banana | 3 grapefruit |
| 18 butterscotch | 15 grass resin | 10 banana peach | 7 roses | 2 grass |
| 17 vanilla eucalyptus | 16 straw eucalyptus oak | 9 oak butter | 8 | 1 grapefruit |
Wine Mixes
A20 11 1 Mix Res sugar 15.5 to 9.4, acid 2.9, tannin 5.7, alcohol 12.2% white wine
A13 3 Mix Res sugar 16.3 to 10.2, acid 2.0, tannin 5.6, alcohol 12.2% white wine
Spicy A2 4 Mix Res Sugar 7.8, acid 3.9, tannin 8.4, alcohol 12.1%, white wine
Spicy A6 14 Mix Res Sugar 13.3, acid 2.4, tannin 10.2, alcohol 12.3% white wine
Spicy A5 7 Mix Res Sugar 7.7, acid 2.5, tannin 8.2, alcohol 12.0%, white wine vint 4
Spicy A8 9 Mix Res Sugar 8.9, acid 2.2, tannin 8.6, alcohol 12.0%, white wine vint 4
