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Difference between revisions of "User:Matk/Beer"

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* 1271, 2801 - 100H @ start, 5RW @ end, seal @1650
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* 1371, 2801 - 100H @ start, 5RW @ end, seal @1650
 
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Brief Description: Cloying Beer
 
Brief Description: Cloying Beer

Revision as of 05:40, 26 November 2015

  • 1371, 2801 - 40H @ start, 5RW @ end
Brief Description: Cloying Beer
 
--- Alcohol: 369 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 26 ---
 
--- Glucose (sweet): 37 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 19 ---
--- Grapefruit Flavor (fruity): 48 ---
--- Pear Flavor (fruity): 10 ---
--- Blackberry Flavor (fruity): 4 ---
--- Prune Flavor (fruity): 18 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 8 ---
--- Vanilla Flavor (pleasant): 8 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 21 ---
 
Microbes Detected: Yeast-26 Yeast-27 Lactobacillus-84 Lactobacillus-4 Lactobacillus-92 Yeast-17 Yeast-34 Yeast-58 Lactobacillus-12 Acetobacter-86 Mold-71 Mold-7 Acetobacter-14 Yeast-24 Yeast-18 Lactobacillus-100 Acetobacter-38 Mold-79 Mold-15
  • 1351, 2801 - 40H @ start, 5RW @ end
 
Brief Description: Dry Beer. 
 
--- Alcohol: 401 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 68 ---
 
--- Glucose (sweet): 1 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 4 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 17 ---
--- Grapefruit Flavor (fruity): 17 ---
--- Pear Flavor (fruity): 16 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 7 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 11 ---
--- Vanilla Flavor (pleasant): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 28 ---
 
Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
  • 1271, 2801 - 40H @ start, 5RW @ end
Brief Description: Sour Beer
 
--- Alcohol: 335 ---
--- Color: 1 ---
--- Mold: 24 ---
--- Vitamins: 91 ---
 
--- Glucose (sweet): 5 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 42 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 38 ---
--- Bread Flavor (pleasant): 19 ---
--- Grapefruit Flavor (fruity): 6 ---
--- Pear Flavor (fruity): 4 ---
--- Blackberry Flavor (fruity): 3 ---
--- Prune Flavor (fruity): 976 ---
--- Jasmine Flavor (pleasant): 3 ---
--- Clove Flavor (slightly bitter): 20 ---
--- Vanilla Flavor (pleasant): 11 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 26 ---
 
Microbes Detected: Yeast-89 Mold-23 Lactobacillus-76 Mold-79 Acetobacter-30 Lactobacillus-21 Mold-55 Lactobacillus-52 Acetobacter-6 Acetobacter-78 Yeast-1 Lactobacillus-77 Yeast-72 Yeast-19 Yeast-88 Mold-39 Mold-95 Yeast-33 Yeast-50 Yeast-83
  • 1351, 2801 - 121H @ start, 15RW @ end
 
Brief Description: Cloying Beer
 
--- Alcohol: 1194 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 398 ---
 
--- Glucose (sweet): 34 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 116 ---
--- Bread Flavor (pleasant): 49 ---
--- Grapefruit Flavor (fruity): 42 ---
--- Pear Flavor (fruity): 47 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 23 ---
--- Jasmine Flavor (pleasant): 27 ---
--- Clove Flavor (slightly bitter): 36 ---
--- Vanilla Flavor (pleasant): 16 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 97 ---
 
Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
  • 1351, 2801 - 121H,15RW @ end
 

 

Brief Description: Cloying Beer
 
--- Alcohol: 1194 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 846 ---
 
--- Glucose (sweet): 34 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 1729 ---
--- Bread Flavor (pleasant): 49 ---
--- Grapefruit Flavor (fruity): 42 ---
--- Pear Flavor (fruity): 47 ---
--- Blackberry Flavor (fruity): 15 ---
--- Prune Flavor (fruity): 23 ---
--- Jasmine Flavor (pleasant): 27 ---
--- Clove Flavor (slightly bitter): 36 ---
--- Vanilla Flavor (pleasant): 16 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 97 ---
 
Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81


  • 1371, 2801 - 50H @ start, 10RW @ end

 
Brief Description: '''Dry Beer.''' 
 
--- Alcohol: 507 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 137 ---
 
--- Glucose (sweet): 5 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 48 ---
--- Bread Flavor (pleasant): 34 ---
--- Grapefruit Flavor (fruity): 89 ---
--- Pear Flavor (fruity): 12 ---
--- Blackberry Flavor (fruity): 7 ---
--- Prune Flavor (fruity): 34 ---
--- Jasmine Flavor (pleasant): 9 ---
--- Clove Flavor (slightly bitter): 11 ---
--- Vanilla Flavor (pleasant): 14 ---
--- Tannin Flavor (very bitter): 11 ---
--- Herbal Flavor (unpleasant): 34 ---
 
Microbes Detected: Yeast-26 Yeast-27 Lactobacillus-84 Lactobacillus-4 Lactobacillus-92 Yeast-17 Yeast-34 Yeast-58 Lactobacillus-12 Acetobacter-86 Mold-71 Mold-7 Acetobacter-14 Yeast-24 Yeast-18 Lactobacillus-100 Acetobacter-38 Mold-79 Mold-15
  • 1351, 2801 - 85H @ start, 10RW @ end

 
Brief Description: '''Potent Dry Beer.''' 
 
--- Alcohol: 854 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 176 ---
 
--- Glucose (sweet): 8 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 82 ---
--- Bread Flavor (pleasant): 33 ---
--- Grapefruit Flavor (fruity): 33 ---
--- Pear Flavor (fruity): 34 ---
--- Blackberry Flavor (fruity): 10 ---
--- Prune Flavor (fruity): 15 ---
--- Jasmine Flavor (pleasant): 18 ---
--- Clove Flavor (slightly bitter): 26 ---
--- Vanilla Flavor (pleasant): 9 ---
--- Tannin Flavor (very bitter): 11 ---
--- Herbal Flavor (unpleasant): 61 ---
 
Microbes Detected: Yeast-27 Lactobacillus-84 Yeast-26 Acetobacter-14 Yeast-34 Mold-7 Lactobacillus-4 Yeast-17 Yeast-58 Acetobacter-86 Mold-71 Lactobacillus-12 Lactobacillus-92 Acetobacter-38 Yeast-24 Mold-79 Yeast-25 Yeast-81
  • 1271, 2801 - 45H @ start, 5RW @ end, seal @ 1875
Brief Description: '''Fruity Dry Beer. Bold prune flavor.''' 
 
--- Alcohol: 433 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 62 ---
 
--- Glucose (sweet): 23 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 43 ---
--- Bread Flavor (pleasant): 22 ---
--- Grapefruit Flavor (fruity): 8 ---
--- Pear Flavor (fruity): 5 ---
--- Blackberry Flavor (fruity): 4 ---
--- Prune Flavor (fruity): 1299 ---
--- Jasmine Flavor (pleasant): 4 ---
--- Clove Flavor (slightly bitter): 26 ---
--- Vanilla Flavor (pleasant): 15 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 31 ---
 
Microbes Detected: Yeast-89
  • 1271, 2801 - 85H @ start, 5RW @ end, seal @ 1875
Brief Description: '''Potent Fruity Dry Beer. Bold prune flavor.''' 
 
--- Alcohol: 856 ---
--- Color: 2 ---
--- Mold: 0 ---
--- Vitamins: 122 ---
 
--- Glucose (sweet): 6 ---
--- Maltose (sweet): 25 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 82 ---
--- Bread Flavor (pleasant): 44 ---
--- Grapefruit Flavor (fruity): 17 ---
--- Pear Flavor (fruity): 11 ---
--- Blackberry Flavor (fruity): 9 ---
--- Prune Flavor (fruity): 2568 ---
--- Jasmine Flavor (pleasant): 9 ---
--- Clove Flavor (slightly bitter): 51 ---
--- Vanilla Flavor (pleasant): 29 ---
--- Tannin Flavor (very bitter): 11 ---
--- Herbal Flavor (unpleasant): 60 ---
 
Microbes Detected: Yeast-89
  • 1271, 2801 - 125H @ start, 5RW @ end, seal @ 1875

 
Brief Description: Cloying Beer
 
--- Alcohol: 992 ---
--- Color: 3 ---
--- Mold: 0 ---
--- Vitamins: 325 ---
 
--- Glucose (sweet): 276 ---
--- Maltose (sweet): 38 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 119 ---
--- Bread Flavor (pleasant): 58 ---
--- Grapefruit Flavor (fruity): 20 ---
--- Pear Flavor (fruity): 13 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 2976 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 59 ---
--- Vanilla Flavor (pleasant): 34 ---
--- Tannin Flavor (very bitter): 16 ---
--- Herbal Flavor (unpleasant): 77 ---
 
Microbes Detected: Yeast-89
  • 1371, 2751 - 50H @ start, 5RW @ end, no seal

 
Brief Description: Dry Beer. Muddled flavors. 
 
--- Alcohol: 501 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 27 ---
 
--- Glucose (sweet): 5 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 48 ---
--- Bread Flavor (pleasant): 19 ---
--- Grapefruit Flavor (fruity): 28 ---
--- Pear Flavor (fruity): 19 ---
--- Blackberry Flavor (fruity): 8 ---
--- Prune Flavor (fruity): 10 ---
--- Jasmine Flavor (pleasant): 9 ---
--- Clove Flavor (slightly bitter): 13 ---
--- Vanilla Flavor (pleasant): 6 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 32 ---
 
Microbes Detected: Yeast-27 Yeast-56 Yeast-17 Yeast-26 Lactobacillus-4 Acetobacter-14 Lactobacillus-84 Mold-15 Lactobacillus-92 Yeast-24 Yeast-98 Yeast-1 Mold-7 Mold-63 Yeast-25 Lactobacillus-100
  • 1371, 2751 - 90H @ start, 5RW @ end, no seal

 
Brief Description: Cloying Beer
 
--- Alcohol: 568 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 25 ---
 
--- Glucose (sweet): 338 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 87 ---
--- Bread Flavor (pleasant): 21 ---
--- Grapefruit Flavor (fruity): 33 ---
--- Pear Flavor (fruity): 21 ---
--- Blackberry Flavor (fruity): 9 ---
--- Prune Flavor (fruity): 13 ---
--- Jasmine Flavor (pleasant): 11 ---
--- Clove Flavor (slightly bitter): 14 ---
--- Vanilla Flavor (pleasant): 8 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 35 ---
 
Microbes Detected: Yeast-27 Yeast-56 Yeast-17 Yeast-26 Lactobacillus-4 Acetobacter-14 Lactobacillus-84 Mold-15 Lactobacillus-92 Yeast-24 Yeast-98 Yeast-1 Mold-7 Mold-63 Yeast-25 Lactobacillus-100
  • 1371, 2651 - 50H @ start, 5RW @ end, no seal
Brief Description: Vinegar Beer
 
--- Alcohol: 281 ---
--- Color: 1 ---
--- Mold: 44 ---
--- Vitamins: 206 ---
 
--- Glucose (sweet): 0 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 121 ---
--- Acetic Acid (sour): 60 ---
 
--- Honey Flavor (fruity): 48 ---
--- Bread Flavor (pleasant): 11 ---
--- Grapefruit Flavor (fruity): 34 ---
--- Pear Flavor (fruity): 17 ---
--- Blackberry Flavor (fruity): 11 ---
--- Prune Flavor (fruity): 4 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 10 ---
--- Vanilla Flavor (pleasant): 29 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 15 ---
 
Microbes Detected: Yeast-3 Yeast-2 Mold-31 Lactobacillus-60 Acetobacter-14 Yeast-18 Acetobacter-86 Mold-95 Lactobacillus-100 Mold-7 Yeast-96 Yeast-81 Yeast-17 Acetobacter-62 Yeast-80 Yeast-16 Lactobacillus-76
  • 1371, 2651 - 90H @ start, 5RW @ end, no seal
 
Brief Description: Sour Beer
 
--- Alcohol: 785 ---
--- Color: 1 ---
--- Mold: 44 ---
--- Vitamins: 208 ---
 
--- Glucose (sweet): 8 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 46 ---
--- Acetic Acid (sour): 23 ---
 
--- Honey Flavor (fruity): 87 ---
--- Bread Flavor (pleasant): 24 ---
--- Grapefruit Flavor (fruity): 77 ---
--- Pear Flavor (fruity): 77 ---
--- Blackberry Flavor (fruity): 22 ---
--- Prune Flavor (fruity): 12 ---
--- Jasmine Flavor (pleasant): 24 ---
--- Clove Flavor (slightly bitter): 21 ---
--- Vanilla Flavor (pleasant): 51 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 24 ---
 
Microbes Detected: Yeast-3 Yeast-2 Mold-31 Lactobacillus-60 Acetobacter-14 Yeast-18 Acetobacter-86 Mold-95 Lactobacillus-100 Mold-7 Yeast-96 Yeast-81 Yeast-17 Acetobacter-62 Yeast-80 Yeast-16 Lactobacillus-76
  • 1191, 2601 - 50H @ start, 5RW @ end, no seal
Brief Description: Cloying Beer
 
--- Alcohol: 249 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 31 ---
 
--- Glucose (sweet): 257 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 48 ---
--- Bread Flavor (pleasant): 19 ---
--- Pear Flavor (fruity): 37 ---
--- Blackberry Flavor (fruity): 15 ---
--- Jasmine Flavor (pleasant): 2 ---
--- Clove Flavor (slightly bitter): 4 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 11 ---
 
Microbes Detected: Yeast-11 Yeast-56 Yeast-64 Lactobacillus-21 Lactobacillus-4 Lactobacillus-76 Lactobacillus-52 Yeast-73 Yeast-89 Lactobacillus-28 Lactobacillus-100 Yeast-57 Acetobacter-78 Mold-23 Acetobacter-14 Yeast-49 Lactobacillus-77 Yeast-91 Acetobacter-6 Yeast-48
  • 1191, 2601 - 90H @ start, 5RW @ end, no seal

 
Brief Description: Cloying Beer
 
--- Alcohol: 270 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 42 ---
 
--- Glucose (sweet): 626 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 10 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 87 ---
--- Bread Flavor (pleasant): 19 ---
--- Pear Flavor (fruity): 37 ---
--- Blackberry Flavor (fruity): 15 ---
--- Jasmine Flavor (pleasant): 2 ---
--- Clove Flavor (slightly bitter): 8 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 11 ---
 
Microbes Detected: Yeast-11 Yeast-56 Yeast-64 Lactobacillus-21 Lactobacillus-4 Lactobacillus-76 Lactobacillus-52 Yeast-73 Yeast-89 Lactobacillus-28 Lactobacillus-100 Yeast-57 Acetobacter-78 Mold-23 Acetobacter-14 Yeast-49 Yeast-91 Lactobacillus-77 Acetobacter-6 Yeast-48
  • 1211, 2601 - 50H @ start, 5RW @ end, no seal

 
Brief Description: Cloying Beer
 
--- Alcohol: 207 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 39 ---
 
--- Glucose (sweet): 265 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 34 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 48 ---
--- Bread Flavor (pleasant): 15 ---
--- Pear Flavor (fruity): 21 ---
--- Blackberry Flavor (fruity): 9 ---
--- Clove Flavor (slightly bitter): 29 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 11 ---
 
Microbes Detected: Yeast-64 Yeast-11 Lactobacillus-21 Lactobacillus-76 Lactobacillus-4 Lactobacillus-28 Yeast-73 Mold-23 Yeast-56 Lactobacillus-52 Yeast-89 Mold-95 Yeast-57 Acetobacter-78 Acetobacter-14 Yeast-49 Lactobacillus-77 Lactobacillus-100 Yeast-27 Lactobacillus-84 Yeast-65 Yeast-48 Yeast-91 Acetobacter-30
  • 1211, 2601 - 90H @ start, 5RW @ end, no seal

 
Brief Description: Cloying Beer
 
--- Alcohol: 224 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 42 ---
 
--- Glucose (sweet): 635 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 47 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 86 ---
--- Bread Flavor (pleasant): 15 ---
--- Pear Flavor (fruity): 21 ---
--- Blackberry Flavor (fruity): 9 ---
--- Clove Flavor (slightly bitter): 35 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 11 ---
 
Microbes Detected: Yeast-64 Yeast-11 Lactobacillus-21 Lactobacillus-76 Lactobacillus-4 Lactobacillus-28 Yeast-73 Mold-23 Yeast-56 Lactobacillus-52 Yeast-89 Mold-95 Yeast-57 Acetobacter-78 Acetobacter-14 Yeast-49 Lactobacillus-77 Lactobacillus-100 Yeast-27 Lactobacillus-84 Yeast-65 Yeast-48 Acetobacter-30 Yeast-91


  • 1351, 2601 - 50H @ start, 5RW @ end, no seal

 
Brief Description: Sour Beer
 
--- Alcohol: 265 ---
--- Color: 1 ---
--- Mold: 24 ---
--- Vitamins: 80 ---
 
--- Glucose (sweet): 0 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 205 ---
--- Acetic Acid (sour): 12 ---
 
--- Honey Flavor (fruity): 48 ---
--- Bread Flavor (pleasant): 54 ---
--- Grapefruit Flavor (fruity): 20 ---
--- Pear Flavor (fruity): 378 ---
--- Blackberry Flavor (fruity): 9 ---
--- Clove Flavor (slightly bitter): 6 ---
--- Vanilla Flavor (pleasant): 16 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 11 ---
 
Microbes Detected: Yeast-80 Lactobacillus-61 Mold-31 Yeast-2 Lactobacillus-76 Mold-7 Lactobacillus-100 Mold-95 Acetobacter-30 Acetobacter-14 Yeast-83 Yeast-17 Yeast-96 Lactobacillus-5 Yeast-3 Lactobacillus-92 Acetobacter-62 Yeast-48 Yeast-40 Yeast-18 Lactobacillus-52 Acetobacter-86 Mold-15
  • 1351, 2601 - 90H @ start, 5RW @ end, no seal

 
Brief Description: Moldy Beer
 
--- Alcohol: 511 ---
--- Color: 1 ---
--- Mold: 72 ---
--- Vitamins: 36 ---
 
--- Glucose (sweet): 22 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 172 ---
--- Acetic Acid (sour): 129 ---
 
--- Honey Flavor (fruity): 86 ---
--- Bread Flavor (pleasant): 73 ---
--- Grapefruit Flavor (fruity): 35 ---
--- Pear Flavor (fruity): 504 ---
--- Blackberry Flavor (fruity): 15 ---
--- Jasmine Flavor (pleasant): 6 ---
--- Clove Flavor (slightly bitter): 8 ---
--- Vanilla Flavor (pleasant): 20 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 12 ---
 
Microbes Detected: Yeast-80 Lactobacillus-61 Mold-31 Yeast-2 Lactobacillus-76 Mold-7 Lactobacillus-100 Mold-95 Acetobacter-30 Acetobacter-14 Yeast-83 Yeast-17 Yeast-96 Lactobacillus-5 Yeast-3 Lactobacillus-92 Acetobacter-62 Yeast-48 Yeast-40 Yeast-18 Lactobacillus-52 Acetobacter-86 Mold-15
  • TO DO - 1311, 2551 - 50H @ start, 5RW @ end, seal @
  • TO DO - 1231, 2551 - 70H @ start, 7RW @ end, seal @
  • TO DO - 1271, 2551 - 50H @ start, 5RW @ end, seal @
  • TO DO - 1211, 2601 - 50H @ start, 5RW @ end, seal @
  • TO DO - 1351, 2601 - 85H @ start, 8RW @ end, seal @
  • TO DO - 1371, 2651 - 90H @ start, 9RW @ end, seal @
  • TO DO - 1371, 2751 - 70H @ start, 7RW @ end, seal @
  • TO DO - 1371, 2801 - 50H @ start, 5RW @ end, seal @1650

 
Brief Description: Cloying Beer
 
--- Alcohol: 161 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 119 ---
 
--- Glucose (sweet): 345 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 48 ---
--- Bread Flavor (pleasant): 17 ---
--- Grapefruit Flavor (fruity): 49 ---
--- Blackberry Flavor (fruity): 2 ---
--- Prune Flavor (fruity): 18 ---
--- Jasmine Flavor (pleasant): 2 ---
--- Clove Flavor (slightly bitter): 2 ---
--- Vanilla Flavor (pleasant): 8 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 12 ---
 
Microbes Detected: Yeast-26
  • 1371, 2801 - 100H @ start, 5RW @ end, seal @1650
Brief Description: Cloying Beer
 
--- Alcohol: 477 ---
--- Color: 1 ---
--- Mold: 0 ---
--- Vitamins: 22 ---
 
--- Glucose (sweet): 529 ---
--- Maltose (sweet): 13 ---
--- Lactose (sweet): 0 ---
 
--- Citric Acid (sour): 0 ---
--- Lactic Acid (sour): 0 ---
--- Acetic Acid (sour): 0 ---
 
--- Honey Flavor (fruity): 96 ---
--- Bread Flavor (pleasant): 21 ---
--- Grapefruit Flavor (fruity): 53 ---
--- Pear Flavor (fruity): 14 ---
--- Blackberry Flavor (fruity): 5 ---
--- Prune Flavor (fruity): 20 ---
--- Jasmine Flavor (pleasant): 8 ---
--- Clove Flavor (slightly bitter): 11 ---
--- Vanilla Flavor (pleasant): 9 ---
--- Tannin Flavor (very bitter): 5 ---
--- Herbal Flavor (unpleasant): 26 ---
 
Microbes Detected: Yeast-26 Yeast-27
  • TO DO - 1271, 2801 - 100H @ start, 10RW @ end, seal @1650
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