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Difference between revisions of "User:Mosen/Fumeology"
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* Chives | * Chives | ||
* Cinquefoil (Smokey, Berries) | * Cinquefoil (Smokey, Berries) | ||
| + | * Covage (Dry, Licorice) | ||
* Common Basil (Clean Smokey, Earth) | * Common Basil (Clean Smokey, Earth) | ||
* Common Rosemary (Clean Dry, Exotic Spices) | * Common Rosemary (Clean Dry, Exotic Spices) | ||
Revision as of 01:44, 26 December 2015
Single Herb Smoked
Mouthfeel, Aroma
- Anansi (Clean and Spicy, Aroma Sulfur)
- Bay Tree (Clean Smokey, Minerals)
- Bee Balm (Hot, Sulfur)
- Beetle Leaf (Dry, Pine)
- Beggars Button (Spicy, Licorice)
- Bhillawa (Toasty, Dried Cherries)
- Bitter Florian (Spicy, Stewed Vegetables)
- Black Pepper (Clean Mellow, Berries)
- Bluebottle Clover (Clean Antiseptic, Cedar)
- Blessed Mariae
- Brown Muskerro (Toasty, Candy)
- Buckler-Leaf (Clean Mellow, Licorice)
- Bulls Blood (Harsh, Roasted Onions)
- Burnt Tarragon (Harsh, Stewed Vegetables)
- Cardamom
- Chaffa (Woody, Pine)
- Chatinabrae (Woody, Berries)
- Chives
- Cinquefoil (Smokey, Berries)
- Covage (Dry, Licorice)
- Common Basil (Clean Smokey, Earth)
- Common Rosemary (Clean Dry, Exotic Spices)
- Common Sage (Clean Mellow, Camel Dung)
- Crampbark (Clean Spicy, Exotic Spices)
- Daggerleaf
- Dalchini
- Dank Mullein
- Dark Ochoa
- Deaths Piping
- Digweed
- Discorea
- Drapeau D'or
- Dwarf Hogweed (Clean Sweet, Exotic Spices)
- Finlow (Clean Smokey, Roasted Onions)
- Pale Skirret (Clean Hot, Sulfur)
- Strawberry Tea (Woody, Roasted Nuts)
- Upright Ochoa
- Verdant Squill
- Wild Yam
- Xanat
- Yava
- Yigory
- Zanthoxylum
